Mysore Palace

07/31/2019

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👉🏾 Saffron The Indian Kitchen

07/25/2019

How is everyone liking the changes ?

07/19/2019

07/17/2019

🚧 PAGE UNDER CONSTRUCTION 🚧

We are in the process of changing our name from Mysore Palace to Saffron The Indian Kitchen ...

07/04/2019

06/26/2019

It’s time for an episode of
E X P L O R I N G🔎
the
M E N U

Papdi Chaat
In this delicious dish, you’ll taste the sweetness of curd, soft melt-in-the-mouth potatoes, crispiness of papdi and the Indian spices that add their own zing and spiciness. Crunchy, tangy, hot, and sweet flavors combine to make papdi chaat super delicious to eat. It’s also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals.

06/26/2019

🇺🇸 Got Any 4th of July Plans ? 🇺🇸

We got you covered 😊

Let us make your tastebuds 😋
💥💥P O P💥💥

06/26/2019

It’s time for an episode of
E X P L O R I N G🔎
the
M E N U

Coconut curry
The curry is savory, salty, there’s natural sweetness from the sweet onions, carrots, and coconut milk. Stirred in a hint of lime juice and garnish with cilantro.

06/23/2019

It’s time for an episode of
E X P L O R I N G🔎
the
M E N U

Hakka noodles
This dish is cooked in the highest flame that lends a unique and enticing flavor to the hakka noodles. The noodles are flavoured with just soya sauce, vinegar, and spices. Garnished with fresh chopped spring onion greens.

06/23/2019

It’s time for an episode of
E X P L O R I N G🔎
the
M E N U

Kadhai Bhindi
Stir fried okra and capsicum are mixed with spicy, flavorful onion-tomato kadai masala. Though you can pair it with dal-rice too.

06/23/2019

It’s time for an episode of
E X P L O R I N G🔎
the
M E N U

Onion Rava Dosa
A thin and crispy crepe that will melt in your mouth made from rava and rice flour.

Ingredients: rava, rice flour, maida, finely chopped onion, cumin seeds, green chilli, ginger, water, & salt