03/17/2026
☘️ IT’S THE BIG DAY! ☘️
The wait is finally over! Our Famous Corned Beef & Cabbage is officially out of the kitchen and ready for you to enjoy.
We only do this once a year, and we do it right—slow-cooked, tender brisket paired with all the traditional fixings. It’s the ultimate St. Paddy’s tradition, and we’ve got a plate with your name on it.
⚠️ Fair Warning:
This is first-come, first-served and we only cook up a limited amount. Once it’s gone, it’s gone until 2027!
• Where: Franklin Chop House
• When: 11am ‘til it’s gone!
• Why: Because it’s tradition!
Don’t rely on the luck of the Irish—get here early! 🍻
EatLocal