Chef Rosenbluth

Chef Rosenbluth New York Chef for over 30 years available for private events, Catering or cooking classes! Chef Stephen Rosenbluth was born and raised in Queens, New York.
(801)

After learning his culinary expertise in Europe, Chef Stephen worked his way up from a line cook to Executive Chef with Restaurant Associates/Patina Restaurant group and ran the kitchen of some of the most successful restaurants in Manhattan including Naples 45 in Grand Central Station. Now, he brings his wide-range style of cooking to Long Island. Anchor Down Seafood Bar & Grill opened June 10th,

2014 Merrick. It has proven to be a winner with everyone in the family, from the picky seafood eater to the most carnivorous among you. Like us for information about specials, events, and some mouth watering food pictures!

Address

Franklin Square
Franklin Square, NY
11566

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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