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Trifecta BBQ Frankfort, 328 Saint Clair Street, Frankfort, KY (2026)

12/14/2024

Baked Marinated Chicken Salad

Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
Instructions
Preparation
Begin by preheating your oven to 375°F (190°C). In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper to create the marinade. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Process
Once marinated, remove the chicken from the bag and place it in a baking dish. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and juices run clear. Let the chicken rest for a few minutes before slicing it.

Serving & Storage
Serving Suggestions
To assemble the salad, start by arranging the mixed salad greens on a platter. Top with sliced cucumber, cherry tomatoes, red onion, and feta cheese. Slice the baked marinated chicken breasts and place them on top. Drizzle with a little extra olive oil and balsamic vinegar for added flavor.

Storage Tips
If you have any leftovers, store the salad components and chicken separately in airtight containers in the refrigerator. The salad can last for about 2-3 days, while the chicken can be kept for 3-4 days. When ready to enjoy again, simply assemble the salad with the chicken for a quick and healthy meal.

Variations
For a twist on the traditional recipe, consider grilling the marinated chicken instead of baking it to add a smoky flavor to the salad. You can also experiment with different cheeses like goat cheese or blue cheese for a bolder taste. Adding toasted nuts such as walnuts or almonds can provide an additional crunch and nuttiness to the salad.

FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can absolutely substitute chicken thighs for chicken breasts in this recipe. Just ensure they are boneless and skinless for uniform cooking. Keep in mind that chicken thighs may have a slightly different cooking time, so adjust accordingly to ensure they are fully cooked.

Is it possible to make the salad ahead of time?
Definitely! You can prepare the salad components in advance and store them separately in the refrigerator. When you are ready to serve, simply assemble the salad with the marinated chicken for a quick and fresh meal.

What other dressings work well with this salad?
While the olive oil and balsamic vinegar dressing is a classic choice, you can also try honey mustard, Greek yogurt, or avocado dressing for a different flavor profile. Experiment with different dressings to find your favorite combination.

Can I add more veggies to the salad?
Absolutely! Feel free to customize the salad with additional veggies like bell peppers, avocado, carrots, or snap peas. The more colorful and diverse the vegetables, the more nutritious and flavorful your salad will be.

Conclusion
Baked Marinated Chicken Salad offers a delightful mix of tender chicken, zesty marinade, and fresh vegetables that make it a versatile and healthy meal option. Whether you’re looking for a quick dinner, a light lunch, or a picnic treat, this recipe fits the bill. Don’t hesitate to try out this simple yet flavorful dish and let your taste buds revel in the delicious and nutritious flavors it has to offer!

12/14/2024

Craving a creamy pasta dish that will make your taste buds dance? This Garlic Butter Chicken Pasta is a delightful choice! 🍝🧄

**Creamy Garlic Butter Chicken Pasta 🍗✨**

Here’s how to make it:

**Ingredients:**
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
8 oz pasta (fettuccine or penne)
Parsley for garnish (optional)

**Instructions:**

**Preparation:**
Boil the pasta according to package instructions until al dente, then drain and set aside.

**Cooking:**
Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and sauté until browned and cooked through. Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and Parmesan cheese until smooth. Return chicken to the skillet, toss in the pasta, and mix until everything is evenly coated.

**Final touches:**
Garnish with parsley if desired.

**Serving:**
Serve immediately for a delicious meal that everyone will love!

Are you ready to indulge in this creamy delight? Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

12/13/2024

PHILLY CHEESE STEAK BURGERS 🧀🥩🍔
A perfect mashup of two classics! Juicy beef patties topped with sautéed onions, peppers, and melted provolone cheese on a toasted bun—these Philly Cheese Steak Burgers are the ultimate comfort food.

INGREDIENTS
For the Burgers:

1 lb (450g) ground beef (80/20 blend for juiciness)
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
4 hamburger buns, toasted
For the Philly Cheese Topping:

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1/2 cup sliced mushrooms (optional)
4 slices provolone cheese
INSTRUCTIONS
1. Prepare the Beef Patties:

In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
Divide the mixture into 4 equal portions and form into burger patties, slightly larger than the buns to account for shrinkage.
2. Cook the Patties:

Heat a skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the patties for 3-4 minutes per side, or until they reach your desired doneness (160°F/71°C for medium). Remove and set aside to rest.
3. Sauté the Topping:

In the same skillet, heat olive oil and butter over medium heat.
Add sliced onions, bell peppers, and mushrooms (if using). Sauté until the vegetables are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper.
4. Assemble the Burgers:

Place a cooked burger patty on the bottom half of a toasted bun.
Top each patty with a generous scoop of the sautéed onion and pepper mixture.
Lay a slice of provolone cheese over the vegetables. Cover with the top half of the bun.
5. Serve:

Serve warm with your favorite sides like fries, onion rings, or a crisp salad.
Chef’s Tips:
Add Some Heat: Toss in sliced jalapeños or a dash of hot sauce for a spicy kick.
Cheese Options: Substitute provolone with mozzarella, American cheese, or even Swiss for a twist.
Make it Loaded: Spread garlic butter on the buns before toasting for an extra flavor punch.
Savor every bite of these Philly Cheese Steak Burgers, where rich, cheesy goodness meets classic burger vibes! 🍔🧅🫑

12/13/2024

Creamy Cajun Chicken Pasta Recipe – Quick, Flavorful, and Irresistible!
INGREDIENTS:

– 8 oz fettuccine or pasta of choice

– 2 boneless, skinless chicken breasts, cut into bite-sized pieces

– 2 tablespoons Cajun seasoning

– 1 tablespoon olive oil

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 red bell pepper, sliced

– 1 cup heavy cream

– 1/2 cup chicken broth

– 1 cup cherry tomatoes, halved

– 1/2 cup grated Parmesan cheese

– Fresh parsley, chopped (for garnish)

– Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS:

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning until well-coated.

3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Cook the Vegetables: In the same skillet, add the diced onion and sauté for about 3 minutes until softened. Add minced garlic and sliced red bell pepper; cook another 2-3 minutes until the vegetables are tender.

5. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Add cherry tomatoes and cook for another 3-4 minutes until the sauce has slightly thickened.

6. Combine Everything: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta is well-coated in the creamy sauce. Stir in grated Parmesan cheese, adjusting seasoning with salt and pepper as desired.

7. Serve: Remove from heat and garnish with chopped fresh parsley before serving hot.

PAIRING AND SERVING SUGGESTIONS:
This delicious Creamy Cajun Chicken Pasta pairs beautifully with a crisp green salad or steamed vegetables to cut through the richness. A chilled glass of white wine—think Sauvignon Blanc or Pinot Grigio—will elevate your meal further. Serve this dish in a cozy setting for a delightful dinner with loved ones or a chic brunch to impress your guests!

VARIATIONS OF THE RECIPE:
If you’re in the mood for something different, consider swapping the chicken for shrimp or sausage for a heartier flavor. For a lighter option, you can replace heavy cream with coconut milk or a thicknessenhanced broth. Vegetables such as zucchini or spinach can add a refreshing twist!

HEALTH BENEFITS AND NOTES:
This dish packs protein from the chicken and offers nutrients from the fresh vegetables. While it’s a creamy indulgence, you can enhance its health quotient by incorporating whole grain pasta and reducing the cheese.

FAQS:
– Can I use different pasta types?

Yes! Feel free to substitute with your favorite pasta; just adjust cooking times as necessary.

– Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the sauce ahead and reheat it before adding the pasta and chicken.

– What if I don’t have Cajun seasoning?

You can make a mix of paprika, cayenne pepper, garlic powder, and onion powder as a substitute.

CONCLUSION:
The Creamy Cajun Chicken Pasta recipe is a delightful fusion of flavors that promises a satisfying and delicious meal. Encourage experimentation with the ingredients and share your experience, tips, or twists on this already incredible dish. Gather your loved ones, cook up this masterpiece, and relish the Southern flavors right at your table!

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12/13/2024

Savory Garlic Butter Chicken Bites with Parmesan Alfredo Spaghetti

Ingredients:

For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 tsp Italian seasoning
1/2 tsp paprika
2 tbsp butter
3 cloves garlic, minced
Fresh parsley, chopped, for garnish
For the Parmesan Alfredo Spaghetti:

8 oz spaghetti
2 tbsp butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
1/2 tsp garlic powder
Fresh parsley, chopped, for garnish

Directions:

Cook the spaghetti according to package instructions. Reserve 1/2 cup of pasta water, drain, and set aside.
Season the chicken pieces with salt, pepper, Italian seasoning, and paprika.
Heat the butter in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until browned and fully cooked. Remove the chicken and set aside.
In the same skillet, sauté the minced garlic for 1-2 minutes until fragrant. Return the chicken to the skillet and toss to coat in the garlic butter sauce. Garnish with parsley and remove from heat.
For the Alfredo sauce, melt the butter in a saucepan over medium heat. Add the heavy cream and garlic powder, stirring until combined and smooth. Gradually whisk in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Toss the cooked spaghetti in the Alfredo sauce, ensuring the pasta is evenly coated. Adjust the consistency with the reserved pasta water if needed.
Serve the chicken bites over or alongside the Parmesan Alfredo spaghetti. Garnish with additional parsley and Parmesan, if desired.

Cooking Time: 30 minutes | Servings: 4

12/13/2024

Savory Beef and Gravy with Fluffy Mashed Potato Pillows
This Savory Beef and Gravy with Fluffy Mashed Potato Pillows is the ultimate comfort food combination! Tender, savory beef in a rich, flavorful gravy served alongside light and fluffy mashed potatoes that are shaped into little pillow-like mounds. This dish will quickly become a favorite in your kitchen.

Ingredients:
For the Beef and Gravy:

1 lb beef stew meat or chuck roast, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons all-purpose flour
Salt and pepper to taste
For the Mashed Potato Pillows:

2 pounds potatoes, peeled and diced
4 tablespoons unsalted butter
1/2 cup whole milk or cream
Salt and pepper to taste
Fresh parsley (for garnish, optional)
Instructions:
1. Prepare the Beef and Gravy:

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef pieces and brown on all sides, about 5-7 minutes.
Once the beef is browned, remove it from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
Slowly add the beef broth, Worcestershire sauce, thyme, rosemary, and a pinch of salt and pepper. Stir to combine.
Return the browned beef to the skillet. Bring to a simmer and cook for 45 minutes to 1 hour, or until the beef is tender and the gravy has thickened. Adjust seasoning as needed.
2. Prepare the Mashed Potato Pillows:

While the beef is simmering, place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 12-15 minutes.
Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash the potatoes until smooth and creamy. If you prefer fluffier potatoes, you can use a hand mixer or potato ricer.
Once the mashed potatoes are smooth and well-seasoned, take a spoonful of the potatoes and shape them into small pillow-like mounds, placing them on a serving plate.
3. Assemble the Dish:

Spoon the tender beef and gravy over the mashed potato pillows.
Garnish with freshly chopped parsley if desired.
Serving Suggestions:
Serve this Savory Beef and Gravy with Fluffy Mashed Potato Pillows with steamed vegetables like green beans or peas for a balanced meal.
Pair with crusty bread to soak up any extra gravy!
Chef's Tips:
Beef cut: You can use beef stew meat, chuck roast, or even brisket for this dish. Just make sure the beef is cut into bite-sized pieces for easy eating.
For extra flavor: Add a splash of red wine to the gravy for a deeper, richer flavor. Simmer for a few minutes after adding the wine to cook off the alcohol.
Mashed potatoes: To make the mashed potatoes extra fluffy, use a potato ricer instead of mashing by hand.
This Savory Beef and Gravy with Fluffy Mashed Potato Pillows is the perfect meal for cold nights, or whenever you want to enjoy a hearty, satisfying dish. It’s the ultimate in comfort food!

12/13/2024

Honey Garlic Chicken

Sweet and Savory Honey Garlic Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

Directions:

In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground ginger, and black pepper until well combined.
Place the chicken breasts in a large resealable bag or a shallow dish and pour the honey garlic marinade over the chicken. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade for later use.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
While the chicken is baking, pour the reserved marinade into a small saucepan. In a separate bowl, mix cornstarch and water until smooth, then add it to the saucepan. Bring the mixture to a boil over medium heat, stirring constantly until it thickens.
Once the chicken is done, remove it from the oven and drizzle the thickened honey garlic sauce over the top.
Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 4 servings

12/13/2024

Cajun Lobster and Salmon Alfredo

Ingredients 📝

Seafood & Pasta:
2 salmon fillets, cubed
1 lobster tail, meat diced
8 oz fettuccine pasta
Seasonings:
2 tsp Cajun seasoning
Salt and black pepper to taste
Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Directions 👨‍🍳

Cook the Pasta: Prepare the fettuccine according to package instructions. Drain and set aside.
Season and Cook the Salmon and Lobster:
Season the cubed salmon and lobster pieces with Cajun seasoning, salt, and black pepper.
Heat a large skillet over medium-high heat with a drizzle of oil. Sear the salmon cubes for 2-3 minutes on each side until golden brown and just cooked. Remove and set aside.
In the same skillet, add the lobster pieces and cook for 2-3 minutes until opaque. Set aside with the salmon.
Make the Alfredo Sauce:
Lower the heat to medium and add butter to the skillet. Sauté the minced garlic until fragrant (about 1 minute).
Pour in the heavy cream and let it simmer for 2-3 minutes. Gradually stir in the Parmesan cheese until the sauce thickens.
Season with additional Cajun seasoning and red pepper flakes for extra heat if desired.
Combine and Serve:
Add the cooked fettuccine to the sauce and toss to coat.
Gently fold in the cooked salmon and lobster.
Garnish with fresh parsley and serve immediately.

Additional Details 📋

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2-3
Calories: ~650 kcal per serving

12/13/2024

Juicy Steak with Creamy Garlic Sauce 🥩🧄

Ingredients:
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste

For the Creamy Garlic Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Directions:
1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.
2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
5. Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minutes.
6. Serve steaks topped with the creamy garlic sauce and garnish with fresh parsley.

Prep time: 10 min, Cooking time: 20 min, Servings: 4, Kcal: 520 per serving

12/13/2024

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried rosemary
1 tbsp dried thyme
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
Serve warm and enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini!

12/13/2024

Savory Stir-Fried Beef and Cabbage 🥩🥬
"This quick and hearty stir-fry combines tender beef and crisp cabbage in a flavorful sauce. Perfect for a satisfying weeknight meal!"

Ingredients:
For the Stir-Fry:

1 lb beef (such as sirloin or flank steak), thinly sliced
1/2 head cabbage, chopped into 1-inch pieces
1 tbsp vegetable oil or sesame oil
3 cloves garlic, minced
1 small onion, sliced
For the Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce (optional, for a touch of sweetness)
1 tbsp rice vinegar
1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Salt and pepper, to taste
Instructions:

1️⃣ Prepare the Beef and Cabbage:

Slice the beef into thin, bite-sized strips.
Chop the cabbage into roughly 1-inch pieces.
2️⃣ Make the Sauce:

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, and cornstarch slurry (if desired for a thicker sauce). Set aside.
3️⃣ Cook the Beef:

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the beef strips, season with salt and pepper, and sear for 2-3 minutes until browned but not fully cooked. Remove the beef and set it aside.
4️⃣ Stir-Fry the Cabbage and Onions:

In the same skillet, sauté the sliced onions and garlic for 1 minute until fragrant.
Add the chopped cabbage and stir-fry for 3-4 minutes, letting it soften slightly while staying crisp.
5️⃣ Combine Everything:

Return the seared beef to the skillet.
Pour the sauce over the beef and cabbage, stirring well to coat all the ingredients.
Cook for an additional 2-3 minutes, letting the sauce thicken slightly and the flavors meld together.
6️⃣ Serve and Enjoy:

Serve hot over steamed rice or noodles for a complete and delicious meal.
Total Time: 20 minutes
Servings: 4
Calories: ~350 per serving | Protein: ~25g

12/12/2024

WOULD YOU EAT 🍗 Epic Peruvian chicken & rice with zesty green sauce 🌿✨

Ingredients:

For the chicken:

1 ½ pounds boneless, skinless chicken thighs,
2 tablespoons olive oil,
1 teaspoon ground cumin,
1 teaspoon smoked paprika,
1 teaspoon garlic powder,
½ teaspoon turmeric,
½ teaspoon salt,
¼ teaspoon black pepper,
For the rice:

2 tablespoons olive oil,
1 medium onion, finely chopped,
2 cloves garlic, minced,
1 cup long-grain rice,
2 cups chicken broth,
½ teaspoon ground cumin,
½ teaspoon turmeric,
½ cup frozen peas,
For the zesty green sauce:

1 cup fresh cilantro leaves,
½ cup mayonnaise,
1 small jalapeño, seeds removed,
1 clove garlic,
2 tablespoons lime juice,
1 tablespoon olive oil,
Salt and pepper to taste,
Directions:

Marinate and cook the chicken:

In a small bowl, mix cumin, smoked paprika, garlic powder, turmeric, salt, and pepper. Rub the mixture all over the chicken thighs.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6–7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.,
Cook the rice:

In the same skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant, about 3 minutes. Add the rice, stirring to coat it with the oil.
Stir in chicken broth, cumin, turmeric, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and liquid is absorbed. Stir in the frozen peas during the last 5 minutes of cooking.,
Make the zesty green sauce:

In a blender, combine cilantro, mayonnaise, jalapeño, garlic, lime juice, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning to taste.,
Assemble and serve:

Slice the cooked chicken thighs and serve them over the fragrant rice. Drizzle the zesty green sauce on top or serve it on the side. Garnish with extra cilantro if desired. Enjoy your Epic Peruvian Chicken & Rice with Zesty Green Sauce!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 400 kcal | Servings: 4 servings

Trifecta BBQ Frankfort

12/14/2024

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