Engine House Coffee and Crepes

Engine House Coffee and Crepes Locally owned café offering fair trade and organic coffee, tea, and community sourced pastries.
(1)

06/05/2026

Bright, lively, and full of energy, this refresher blends strawberry dragonfruit juice, berry hibiscus tea, and mixed berry syrup. It is juicy, tart, and vibrant, layering fruit-forward flavors into a refreshing colorful drink. It reflects Micah’s fun, hardworking, and instantly uplifting presence behind the bar.

Tomorrow is the last day for these drinks, so stop in! Plus, the kitchen is open so come try our menu items made by Micah!

06/04/2026

Bold, tropical, and unapologetically bright, this cold brew is layered with pastelito-inspired syrup, topped with guava cheesecake cold foam and finished with a cookie crumble.

Inspired by Cuban pastelitos—guava, cream, buttery pastry, and cookie crumble—it transforms dessert notes into something vibrant and unexpected. It reflects Jo’s fearless, expressive, no-rules personality behind the bar.

06/03/2026

This traditional 6oz cappuccino is made with oat milk, oatmeal crème pie sauce, and a dusting of cinnamon. This drink reflects Jessie’s consistent, grounded presence behind the bar and his steady approach to every drink (and life in general)

Only a few more days to catch these creations! Don’t be the one who misses out!

06/02/2026

Emily’s barista creation is a true caffeine bomb combining white Monster and Matcha. Give it a try all week long!

06/01/2026

Nutty, smooth, and softly layered- this latte blends vanilla, toasted coconut, macadamia, almond, cocoa, powdered sugar, and sea salt.

Rounded, layered, and gently sweet- it reflects Haleigh’s calm, steady presence behind the bar and her thoughtful attention to detail in every drink she makes.

05/30/2026

Happy Birthday to us!

We are so thankful for your support over the last three years, Frankfort. Stop in and see us today and all this week!

We promise we won’t make you sing to us!

05/29/2026

Our 3rd anniversary is tomorrow!

Which barista selection are you snaggin’ this week? No competition- they are all 🔥

Updated menu out this week. Open today 7:30am-3pm for our kitchen and regular hours for the coffee shop. Come on out!
05/16/2026

Updated menu out this week. Open today 7:30am-3pm for our kitchen and regular hours for the coffee shop. Come on out!

Big shout out to jo.alexandra.yoga, christinalou22, and bluegrass_beer_geek for repping Engine House Coffee this weekend...
05/04/2026

Big shout out to jo.alexandra.yoga, christinalou22, and bluegrass_beer_geek for repping Engine House Coffee this weekend for the Downtown Triple Crown. #1 in Most Spirited!

The rumors are true: Engine House Coffee is proud to annouce our new offerings: CREPES AND WAFFLES! For those of you who...
04/10/2026

The rumors are true: Engine House Coffee is proud to annouce our new offerings: CREPES AND WAFFLES! For those of you who have been along for the ride of our build out and completion of our kitchen space, you know this has been a long time coming and we are so grateful for your support. For those who are just finding out, we have been planning this for almost a year and a half and are so excited for you to try our menu which, just like our coffee syrups, are all made from scratch.

Currently, our menu will include:

Strawberry Nutella Crepe 🍓
Nutella with housemade strawberry compote, topped with marshmallow fluff whip

Lemon Curd Crepe 🍋
Two crepes filled with house made lemon curd, topped with powdered sugar and juniper berry syrup.

Ham, Egg, and White Cheddar Crepe🍳
Boars Head sliced ham with melted white cheddar, topped with a medium-done egg.

Mushroom and Spinach Crepe🍄
Sauteed cremini mushrooms with spinach and lemon dill cream cheese. Topped with parsley oil.

Lox Crepe🎏
Smoked salmon, lemon dill cream cheese, pickled red onion, and capers. Topped with parsley oil.

Hot Brown Waffle🦃
Waffle topped with house made mornay sauce, bacon, turkey, and sun dried tomatoes.

Bourbon Peach🍑
Vanilla cinnamon peach compote made with Buffalo Trace bourbon, topped with candied pecans and whip.

Build Your Own Grits🌽
Weisenberger Mills yellow grits cooked in turkey broth. Load it up with some of our add on options!

This all will be starting TOMORROW morning, April 11th at 7:30am-3pm. Following tomorrow, the schedule will be Thursday-Friday: 6:30am-4pm and Saturday: 7:30am-3pm. These are just for the kitchen, the coffee shops hours will REMAIN THE SAME.

Can't wait to see everyone in the morning!

Address

307 West Main Street
Frankfort, KY
40601

Opening Hours

Monday 6am - 5pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm
Saturday 7am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Engine House Coffee and Crepes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Engine House Coffee and Crepes:

Shortcuts

Share

Category