09/26/2026
NEW!! SOURDOUGH & COUNTRY WHITE BREADS! Announcing our NEW house made breads (Sourdough & Country White), made entirely with organic ingredients and NO fillers or bad stuff... (this is such a big deal around here, and here's why) ⬇
This announcement has been a long time coming. A few months ago, our team here at Good Deeds set out on a mission to produce better, healthier breads for our sandwiches. Frankly, we were just getting fed up (pun intended) with the bread options out there...and the increasing prices for less value and more fillers.
We thought, there has to be a better way, right?
I'm sure many of you have heard the chatter about the ingredients grocery breads have hidden in them these days...additives, softeners, preservatives, sweeteners, oils. We all have; it's a hot topic. If you're looking for a bread with just flour, water, yeast and salt, aside from your local Farmer's Market, good luck. Yeah, it's little scary out there... actually it's a lot scary. So we simply wanted to serve a healthier option here for ourselves, our families, our community...without breaking the bank for us all!
We crunched a few numbers, reached out to our team to source some additional baking talent, got some new equipment in place, tested recipes...and tested and tested and tested...and a few months later, here we are, offering...
New breads with NO GMO (genetically modified) wheat, NO Potassium Bromate, NO Bleach to speed up the aging process or make it look lighter 🙄, NO FOLIC ACID, NO Glyphosates, and NO harmful pesticides!!
To us, it's always been simple from the first day. Real ingredients matter. What we put on this menu, in this shop, is going into the bodies and fueling all of the people we love around here (our kids, ALL of our kids)...and YOU! We make our soups, pasta salads, and bakery items from scratch. Brandon's chicken salad, Ella's deviled egg salad...yep, made in house in small batches. Our smoothies are made with frozen fruit, greek yogurt and raw honey...not premade fruit whatever concentrate. Our baristas are fresh squeezing lemonade and brewing iced tea. They're making our seasonal coffee flavors in house - right now featuring pumpkin spice, cinnamon dolce and apple crisp.
Let me tell you, this is a very talented team. I can never say that enough. And to give credit where credit is due, many of the things I mentioned above were their ideas and they required their additional effort every day to bring them to fruition. They wanted to fresh squeeze the lemonade and create seasonal syrups and any number of other recipes.
The bottom line, we are on a mission together, and it's important to ALL of us that we present REAL food options because that's just how we like it, and to be honest, we just really need it.
So with that said, our new bread additions (Sourdough & Country White) are made with organic flour and basically what you'd expect to see on a bread label but rarely do anymore like organic flour, yeast, sourdough starter, salt, water... No GMO wheat, NO Potassium Bromate, NO Bleach, NO FOLIC ACID, NO Glyphosates, and NO harmful pesticides.
Plus, our avocado toast just leveled up too! It's now made with delicious house made artisan sourdough with that crispy crust ear, made entirely with organic ingredients. You can always opt for the Country White if you'd prefer a softer bread (it's so good) and yes, we always have the GF option as well.
We are rolling these bread options out for sandwiches (including breakfast sandwiches) starting now, and soon we will have loaves for sale on a first come basis. This is just the beginning. We hope you enjoy our new offerings. We're proud to bring this to you.
To my life-long friend Kelly Morris, who shared her beloved sourdough starter with us, which we lovingly refer to now as Moose, thank you! This ensures a little piece of home goes into every loaf, and the story of our friendship takes on yet another amazing chapter. 💜
Lastly, thank you to our lovely Kassy Woods who has been going above and beyond for months to test recipes, source the perfect ingredients to make this new bread program something very special for our menu. We have much love and gratitude for sharing your genius with us and caring so deeply for this team and mission. Thank you! 💕 Well done.
