Slice House by Tony Gemignani

Slice House by Tony Gemignani Premium pizzas available by the slice and whole pie from award-winning chef Tony Gemignani

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural w**es. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.

10/09/2026

Made fresh. Baked hot. Gone fast. 🍕🔥

Thick, golden Sicilian crust, pepperoni baked right in, and a cheese pull that doesn't quit. This is what Friday should ...
10/09/2026

Thick, golden Sicilian crust, pepperoni baked right in, and a cheese pull that doesn't quit. This is what Friday should look like.

10/07/2026

When you buy something handmade, you can taste the difference. Every pie here starts with dough made from scratch and stretched by hand, the way founder and 13-time World Pizza Champion Tony Gemignani has perfected it over decades.

10/05/2026

Pizza is better shared. 🍕 Tag the person you’re grabbing your next slice with. ❤️

10/04/2026

Eagle, you really showed up! 🎉🍕

We had the best time celebrating our grand opening and officially joining the Eagle community. Thank you to everyone who stopped by, grabbed a slice, and helped make the day one to remember!

We’re now serving Tony Gemignani’s award-winning New York, Sicilian, Grandma, and Detroit-style pizzas, plus wings, fresh salads, craft b**r, premium w**e, and more.

And for our Idaho pizza lovers, meet The Huckleberry Pie, made with purple and baby red potatoes, mozzarella, Applewood-smoked bacon, maple bacon, huckleberry jam, green onions, chili flakes, Romano, oregano, and garlic oil. This Idaho-inspired specialty is available by the slice only. 🍕

Haven’t made it in yet? Come see us at 676 South Edgewood Lane.

BBQ Chicken in all its glory. 🍗🍕Sweet, smoky, savory, and loaded with flavor. Take a closer look at what goes into one o...
10/02/2026

BBQ Chicken in all its glory. 🍗🍕

Sweet, smoky, savory, and loaded with flavor. Take a closer look at what goes into one of our favorite slices. 🤌

Meet Tony Gemignani. 🍕 Award-winning pizzaiolo, Slice House founder, and someone who has spent years perfecting the craf...
09/30/2026

Meet Tony Gemignani. 🍕 Award-winning pizzaiolo, Slice House founder, and someone who has spent years perfecting the craft of pizza!

Your next slice could come with a little something extra. 🍕Sign up for Slice House Rewards and start earning perks with ...
09/28/2026

Your next slice could come with a little something extra. 🍕

Sign up for Slice House Rewards and start earning perks with every visit. Swipe through to see how it works!

09/26/2026

That first bite is calling your name. 🤤🍕

A special moment at Oracle Park celebrating 10 years of giving back to our Bay Area community! ⚾Tony Gemignani and the S...
09/25/2026

A special moment at Oracle Park celebrating 10 years of giving back to our Bay Area community! ⚾

Tony Gemignani and the Slice House team joined San Francisco Giants to present a record-breaking $101,000 donation to George Mark Children’s House, marking the close of this year’s annual fundraiser!

With Logan Webb and Ryan Walker teaming up with us on Webb’s Double Sausage and Walker’s White Pie, $1 from every slice and $6 from every full pizza sold went directly to supporting the incredible work of George Mark Children's House for children, young adults, and their families.

Thank you to everyone who ordered and donated at our participating locations in Livermore, Millbrae, Milpitas, Folsom, Fremont, Castro Valley, Belmont, Walnut Creek, Mountain View, San Leandro, San Francisco’s Haight Street, and Tony’s Coal Fired Pizza & Slice House in North Beach. You helped make this year our biggest yet! We couldn’t think of a better way to celebrate 10 years of this incredible partnership. 🍕⚾❤️

09/24/2026

W**e with pizza. Yes, we'll pour both 🍷 Tell our team what pie you're ordering and let them match a glass to it. Must be 21+.

09/23/2026

There’s a reason our tomato sauce tastes different. 🍅

Tony created his signature blend with Stanislaus tomatoes picked at peak ripeness for their naturally sweet, rich flavor. It’s the same recipe that’s been part of his pizzas for years. 🍕

09/22/2026

Tony's tales, hot oil edition 🌶️ The story behind the Calabrian drizzle our founder puts on everything, and why one taste turns first-timers into regulars. Ask for it at the counter and thank us later.

Eagle, the wait is over! 🎉🍕We're opening our doors on Saturday, September 26, bringing our award-winning pizzas to the T...
09/21/2026

Eagle, the wait is over! 🎉🍕

We're opening our doors on Saturday, September 26, bringing our award-winning pizzas to the Treasure Valley. Join us starting at 11 a.m. for our grand opening, featuring a special appearance by 13-time World Pizza Champion Tony Gemignani, a Slice House hat giveaway for the first 50 guests, and a chance to win free pizza for a year.

On the menu, New York, Sicilian, Grandma, and Detroit-style pizzas by the slice or whole pie, plus wings, salads, craft b**r, premium w**e, and non-alcoholic beverages. Be sure to try The Huckleberry Pie, our Eagle-exclusive specialty pizza topped with purple potatoes, baby red potatoes, mozzarella, applewood smoked bacon, maple bacon, Larchwood Farms huckleberry jam, green onions, chili flakes, Romano cheese, oregano, garlic oil, and served with a side of sour cream.

📅 Saturday, September 26
🕚 Doors open at 11:00 AM
📍 676 South Edgewood Lane, Eagle, ID

09/18/2026

Pizza, pasta, that's the date 🍝 A pie for the table, a bowl to fight over and zero reservations required. Friday night is handled.

From founder Tony Gemignani's proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every ch...
09/17/2026

From founder Tony Gemignani's proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every choice is rooted in quality and flavor.

The flour brings together the fine texture of Italian 00 with the strength of high-protein wheat for a crust that's crisp, light and made for the perfect bite. The sauce, made with carefully selected tomato products, adds depth, balance and natural sweetness to every Slice House pizza 🍅

Swipe to see what goes into every pie we make.

09/15/2026

Thin, foldable, crispy edges, the slice that made us famous 🍕 If it's your first time here, this is where you start. If it's your hundredth, you already know.

The lunch special that fits between drop-off and pick-up. A slice of cheese or pepperoni, a salad and a drink for $10.99...
09/11/2026

The lunch special that fits between drop-off and pick-up. A slice of cheese or pepperoni, a salad and a drink for $10.99, Monday through Friday from 11am to 4pm 🍕 In and out in minutes. Want to level up the slice? Ask our team about upgrades.

Tonight's the season opener and we're throwing a kickoff happy hour to match 🏈 Huddle Up Package $69, QB Special $9.99, ...
09/09/2026

Tonight's the season opener and we're throwing a kickoff happy hour to match 🏈 Huddle Up Package $69, QB Special $9.99, Blonde pitchers $15 and 10% off food if you're repping your jersey. Come early, stay loud, leave full 🍕

Guess what!! Tomorrow is the BIG day! Come kick off the season with us at Slice House Fountain Valley! We can’t wait to ...
09/09/2026

Guess what!! Tomorrow is the BIG day! Come kick off the season with us at Slice House Fountain Valley! We can’t wait to see you 😋🍕🎉

Address

18120 Brookhurst Street
Fountain Valley, CA
92708

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+17147162595

Website

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