Slice House by Tony Gemignani

Slice House by Tony Gemignani Premium pizzas available by the slice and whole pie from award-winning chef Tony Gemignani

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options,

complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.

Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless styl...
06/26/2026

Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless style".

06/25/2026

Breaking news: pizza lovers are smarter. The study? We made it up. The pizza? Very real. Come get yours and join the smartest table in town.

The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕From founder Tony Gemig...
06/24/2026

The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕

From founder Tony Gemignani’s proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every choice is rooted in quality and flavor.

The flour brings together the fine texture of Italian 00 with the strength of high-protein wheat for a crust that’s crisp, light and made for the perfect bite. The sauce, made with carefully selected tomato products, adds depth, balance and natural sweetness to every Slice House pizza.

06/23/2026

The best part about cooking? You don’t need to do it. Why stress over the oven when we’ve got you covered this week?

06/20/2026

PSA from our ovens. 🍕

If you were looking for a sign to grab some pizza tonight, this is it. Your favorite slice is hot, ready, and waiting for you.

06/20/2026

The detroit motorhead, unboxed. Crispy edges, deep cheese, and that golden crust we can't stop thinking about. Consider this your sign to order one.

Find someone who looks at you the way Tony looks at his dough. Thirteen world titles later, and the love hasn't faded on...
06/18/2026

Find someone who looks at you the way Tony looks at his dough. Thirteen world titles later, and the love hasn't faded one bit. Swipe for proof.

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕After calling Gilbert home for over t...
06/16/2026

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕

After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.

Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.

For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!

06/16/2026

No shortcuts, no day-old anything. Every order starts fresh, because that's the only way we'll have it. This is what made fresh actually looks like.

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕A...
06/15/2026

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕

After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.

Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.

For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!

06/13/2026

Our kind of weekend math: good company, a little downtime, and a fresh slice or two to bring it all together. Who are you sharing yours with?

Kick-off looks better with pizza on the table. ⚽🍕Over the next month, show us your Slice House game day spread, whether ...
06/12/2026

Kick-off looks better with pizza on the table. ⚽🍕

Over the next month, show us your Slice House game day spread, whether it’s a full watch party setup or a solo match-day slice situation!

Tag Slice House in your photos, and we’ll pick five lucky winners to receive a $50 credit added to their Slice House Rewards account! Game on!

Your guide to our slices, from the everyday favorites to the special of the day. There's a reason our regulars never get...
06/10/2026

Your guide to our slices, from the everyday favorites to the special of the day. There's a reason our regulars never get bored. Swipe through and plan your next visit.

06/09/2026

Fresh ingredients, zero compromises, and serious respect for the craft. 🙌 🍕

We obsess over the details behind the counter so you get a flawless slice on your plate. It's fast, fresh, and it hits every time.

06/09/2026

If you think you can bribe us with pizza and pasta... you are absolutely correct. Honestly, it works every time.

06/09/2026

Ready, set, go!

If folding slice boxes were a competitive sport, we’d be coming for the title.

Drizzle like it’s hot. 🌶️🔥 Made with high-quality olive oil and infused with red chili peppers, Tony Gemignani’s Hot Pep...
06/07/2026

Drizzle like it’s hot. 🌶️🔥

Made with high-quality olive oil and infused with red chili peppers, Tony Gemignani’s Hot Pepper Olive Oil was created for those who like a little extra heat on their slice. Go ahead, turn it up!

06/06/2026

The super gold margherita, made by Tony himself. Simple, honest, and a little bit perfect. This is the pie that shows you exactly what we mean by respect the craft.

06/05/2026

Ringing in National Cheese Day with that signature stretch, melt and bite that only the best pizza can deliver. 🍕🧀

New York, Detroit, Grandma, Sicilian. Four styles, one obsession with getting each one right. Swipe to find your favorit...
06/04/2026

New York, Detroit, Grandma, Sicilian. Four styles, one obsession with getting each one right. Swipe to find your favorite, then come taste the difference for yourself.

The hardest decision you’ll make today is which crust to roll with. 🤔🍕New York thin fold, crispy Detroit edges, thick Si...
06/01/2026

The hardest decision you’ll make today is which crust to roll with. 🤔🍕

New York thin fold, crispy Detroit edges, thick Sicilian, or classic Grandma style, whichever one you choose, you’re in good hands.

Consider it a debate where you win either way.

📷 : Melissa Zink

Address

18120 Brookhurst Street
Fountain Valley, CA
92708

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+17147162595

Website

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