Hunters Club

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Hunters Club Fine dining at Prairie Knights Casino. Where modern flair meets traditional flavors. 🍷🥩

We don’t chase ingredients.We work with what the land gives us.Wild, local, and in season. Sourced with respect and cook...
08/22/2026

We don’t chase ingredients.
We work with what the land gives us.

Wild, local, and in season. Sourced with respect and cooked with purpose.

That’s how Hunters Club does it.

Moon 06 has arrived — Moon When the Leaves Turn Brown.As the prairie begins its turn toward a new season, Hunter’s Reser...
08/20/2026

Moon 06 has arrived — Moon When the Leaves Turn Brown.

As the prairie begins its turn toward a new season, Hunter’s Reserve follows with a new expression of the land, the harvest, and the waters that shape it.

For The Water, Moon 06 introduces Copper River Salmon — served with chive beurre blanc, Yukon Gold potatoes, and grilled asparagus.

Rich, refined, and balanced, it’s a dish that reflects the transition of the season and the next chapter of Hunter’s Reserve.

Welcome to Moon 06.

Every drink tells a story.Some begin with smoke. Some with citrus. Some with the quiet warmth of whiskey, the brightness...
08/18/2026

Every drink tells a story.

Some begin with smoke. Some with citrus. Some with the quiet warmth of whiskey, the brightness of herbs, or the kind of finish that lingers long after the glass is set down.

At Hunters Club, a drink is never just a drink. It is part of the meal, part of the gathering, and part of the experience — crafted with intention and served with the same respect we bring to every plate.

Raise a glass to the story in front of you.

08/18/2026

The first step into Hunters Club should feel like entering a story.

Low light. Warm fire. The quiet pull of the prairie. A table set for hunters, ranchers, travelers, and anyone drawn to food with a deeper sense of place.

This is not just a restaurant. It is the prairie made edible — shaped by fire, season, patience, and respect for the land that provides.

Welcome to Hunters Club.

Do not miss Moon 05.The Moon of the Harvest is here for a limited time — a menu shaped by fire, patience, and the fullne...
08/15/2026

Do not miss Moon 05.

The Moon of the Harvest is here for a limited time — a menu shaped by fire, patience, and the fullness of the season.

From earthy beet and wild rice salad to duck bucatini, beef tenderloin, and grouper finished with saffron fumet, Moon 05 is rich, grounded, and unmistakably rooted in the prairie.

Come experience it before the moon changes.

Our team makes the difference.At Hunters Club, the food begins with the land — but the experience comes to life through ...
08/13/2026

Our team makes the difference.

At Hunters Club, the food begins with the land — but the experience comes to life through the people who serve it.

From the kitchen to the dining room, every detail matters. Every plate is prepared with intention. Every guest is welcomed with care. Every moment is shaped by a team that understands hospitality is more than service — it is presence, pride, and respect.

The prairie gives us the story. Our team helps tell it.

🥃 DISTILLED IN DISTINCTION: A BUFFALO TRACE STORY 🥃Join us Thursday, August 27th at 6:00 PM CST for an exclusive bourbon...
08/13/2026

🥃 DISTILLED IN DISTINCTION: A BUFFALO TRACE STORY 🥃

Join us Thursday, August 27th at 6:00 PM CST for an exclusive bourbon tasting experience in the Hunter’s Club Lounge!

Master Whiskey Taster Scott “Fuzzy” Meske will take you behind the bottle, sharing the history and stories behind some of Buffalo Trace Distillery’s most well-known bourbons.

Enjoy a tasting of several Buffalo Trace bourbons, complimentary snacks, and an evening filled with great bourbon and even better stories. 🥃

📅 Thursday, August 27th
🕕 6:00 PM CST
📍 Hunter’s Club Lounge | Prairie Knights Casino & Resort

🎟️ Limited tickets available! Grab yours and make this a night to remember.
https://prairieknights.com/entertainment/

Must be 21+ to participate. Please drink responsibly.

The Leaf of Moon 05.In the Moon of the Harvest, The Leaf begins with what the season gives back.Our beet and wild rice s...
08/11/2026

The Leaf of Moon 05.

In the Moon of the Harvest, The Leaf begins with what the season gives back.

Our beet and wild rice salad brings together earthy roots, wild grain, bright citrus, arugula, and pistachio — a dish that feels fresh, grounded, and quietly abundant.

It is light, but not simple. Refined, but still rooted. A first taste of harvest, gathered with care.

08/09/2026

The first 5 moons have had it all. Any favorites?

The Water of Moon 05.In the Moon of the Harvest, The Water brings balance to the fire.Our grouper is delicate, aromatic,...
08/07/2026

The Water of Moon 05.

In the Moon of the Harvest, The Water brings balance to the fire.

Our grouper is delicate, aromatic, and composed with saffron fumet, farro, and roasted cauliflower — a dish that feels both refined and grounded.

Light, patient, and full of quiet depth, it carries the calm of water into a season built around gathering, gratitude, and the richness of the land.

Address

7932 Highway 24
Fort Yates, ND
58538

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+17018547777

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