Almacen el Gallo

10/13/2026

Congratulations to the TCU Hall of Fame inductees! 💜
We had such a wonderful time serving breakfast at the Chieffalo americana as these remarkable individuals were recognized for their achievements.
We are honored and grateful to have been part of this special celebration. Thank you Jackie for allowing us to serve you! 🐓

10/13/2026

Thank you very much for sharing and supporting our Almacen el Gallo family ❤️❤️🐓

[UPDATED OCTOBER 2026]: Discover Fort Worth’s Best Restaurants: Where local flavors, chef-driven creativity, and standout hospitality come together. From iconic Texas institutions to new openings making national buzz, this collection highlights the city’s most notable dining destinations across ...

10/12/2026

Three visions. One passion. Oneconcept.
Almacén El Gallo was born from a shared vision between Chef Rodrigo Rivera Río, Adrián Burciaga, and Martín Quirarte—three hospitality professionals united by their love for Mexican culture, exceptional cuisine, and genuine hospitality.
Together, they bring to Fort Worth a concept where culinary creativity meets the art of hospitality, inspired by the flavors, traditions, fondas, and cantinas of México.
Chef Rodrigo brings his culinary vision, while Adrián and Martín bring decades of hospitality experience and a passion for making every guest feel at home.
More than a restaurant, Almacén El Gallo is a celebration of México, its people, its flavors, and the joy of gathering around the table.
Three stories, one shared dream.

BurciagaHospitalityGroup

10/10/2026

Tomorrow is brunch day at Almacén El Gallo! 🐓☀️

Join us Sunday from 10 AM to 3 PM for delicious food , warm hospitality, and a table waiting for you.

Gather your favorite people, make your reservation, and start your Sunday with us!

10/09/2026

Tenderloin & Tuétano
In Mexico, tuétano—roasted beef bone marrow—is cherished for its rich, silky texture and deep flavor. It has long been enjoyed in broths, tacos, and traditional home cooking, where even the bone becomes part of the meal.
Almacen el Gallo interpretation pairs a 14 oz beef tenderloin with roasted bone marrow and shish*to peppers. Rodrigo Rivera-Rio
A luxurious bite rooted in the warmth and generosity of Mexican cuisine.

10/08/2026

The table is set, lunch is ready, and we’re just missing you!🐓
Take a break, grab your favorite people, and come enjoy lunch at Almacén El Gallo.

Your seat is waiting—¡vamos, gallos!

10/07/2026

Enchiladas en salsa de cacahuate for Lunch from Monday to Friday 11am to 3pm
Corn tortillas filled with pork carnitas, peanut sauce, crema, cilantro.

10/05/2026

At Almacén El Gallo, our atmosphere is inspired by the old tienditas de la esquina of Mexico.
These neighborhood shops were more than places to buy groceries. They were gathering places where neighbors stopped to talk, share stories, and feel part of a community. Every bottle, can, and object had its place—and every visit had a personal touch.
Our shelves are a tribute to that warmth, nostalgia, and sense of belonging. Come take a look around and let us transport you to the Mexico of treasured memories. 🐓

10/05/2026

🙌🏼🙌🏼🐓

Don’t miss dinner at The Chumley House, the best restaurant in Fort Worth right now. But we’re eyeing another restaurant that could threaten its throne.

10/04/2026

Come and join us for Sunday Brunch !! 10am -3pm
Huevos Divorciados
Two fried eggs over corn memela with green and red salsa, refried black beans, served with crispy potatoes and fresh cilantro salad