10/14/2026
The next time you visit Dos Mares, experience the combination of cold and heat that Aguachile Verde uniquely delivers. Shrimp, red onion, cucumber and serrano chile arrive in a spicy aquachile broth that also makes an appearance as an aguachile caviar. To balance the heat, a scoop of cactus-lime sorbet finishes the dish.
It’s a roller coaster for the tastebuds, and worth every minute of the ride.