Dos Mares Fort Worth

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Dos Mares Fort Worth Inspired by the rich coastal heritage of Mexico, DOS MARES brings a unique dining experience to Fort Worth.

Created by Chef Juan Ramon Cárdenas, and Chef Rodrigo Cardenas, each dish celebrates the flavors of the coasts and the soul of Mexican tradition.

The next time you visit Dos Mares, experience the combination of cold and heat that Aguachile Verde uniquely delivers. S...
10/14/2026

The next time you visit Dos Mares, experience the combination of cold and heat that Aguachile Verde uniquely delivers. Shrimp, red onion, cucumber and serrano chile arrive in a spicy aquachile broth that also makes an appearance as an aguachile caviar. To balance the heat, a scoop of cactus-lime sorbet finishes the dish.

It’s a roller coaster for the tastebuds, and worth every minute of the ride.

Need a drink fit for a queen? We've got you covered. Meet La Reina de Parker County. We blend Mijenta Reposado tequila, ...
10/12/2026

Need a drink fit for a queen? We've got you covered. Meet La Reina de Parker County.

We blend Mijenta Reposado tequila, sweet peach nectar, tangy tamarind, fresh citrus, and warm cinnamon and pour them over ice. The result? A cocktail that’s easy to drink and bright as a ripe peach on a warm day.

Visit us at Dos Mares and taste the crown jewel of our new cocktail menu.

Happy Hour brings half price fresh oysters served with migonette, our house dry chile sauce, and lime. Grab a seat at th...
10/09/2026

Happy Hour brings half price fresh oysters served with migonette, our house dry chile sauce, and lime. Grab a seat at the bar and share an order with your fellow oyster-loving friend to enjoy a little fresh-from-the-sea luxury for less.

Visit us for Happy Hour, every day at Dos Mares from 3 - 6 p.m.

Omakase Tacos at Dos Mares started with a love and respect for the tortilla. The simple corn kernel provides the foundat...
10/08/2026

Omakase Tacos at Dos Mares started with a love and respect for the tortilla. The simple corn kernel provides the foundation for a dynamic exploration of flavors provided by the land and the sea.
 
Behind the scenes, masa is created through the process of nixtamalization. Corn is soaked, cooked, rinsed and ground. Then it makes its way to the comal in the Don Artemio kitchen, where it is transformed into warm stacks of blue and white corn tortillas. Those corn tortillas, along with housemade butter flour tortillas, arrive on your plate for Omakase Tacos, filled with ingredients like red snapper and dry-aged wagyu striploin.
 
Reservations are open now on select dates through the end of October. Reserve your spot today, before they fill up, at the link in our bio.

Are you a fan of Chiles en Nogada? Allow us to introduce you to Enchiladas Agustinas, another authentic seasonal favorit...
10/06/2026

Are you a fan of Chiles en Nogada? Allow us to introduce you to Enchiladas Agustinas, another authentic seasonal favorite.

This classic dish takes the same savory picadillo used in Chiles en Nogada at .restaurant next door and uses it in enchiladas made with fresh corn tortillas and topped with our velvety mole, then garnished with sesame seeds.

Like Chiles en Nogada, it’s only here for a limited time, until October 19. Don’t miss your chance to try it.

10/05/2026

Thank you for visiting and sharing your kind words about Dos Mares, Representative Ramon Romero, Jr.! We're fish taco enthusiasts, too. 🐟 Hope to see you again soon.

Chilaquiles de Morita layers crispy tortilla chips with creamy morita chile sauce, queso fresco, avocado mousse, pickled...
10/03/2026

Chilaquiles de Morita layers crispy tortilla chips with creamy morita chile sauce, queso fresco, avocado mousse, pickled red onions, and black bean purée. A smoky, vibrant Dos Mares brunch favorite with real personality. Add egg, chicken or steak to make it your own.

On Sundays, join us for brunch specials from 11 am - 3 pm and enjoy happy hour prices on house cocktails all day long.

The Tamarindo Sol mocktail has entered the chat. Pineapple and tamarind purée come together with fresh lime, ancho honey...
10/02/2026

The Tamarindo Sol mocktail has entered the chat. Pineapple and tamarind purée come together with fresh lime, ancho honey, agave, and sparkling mineral water for a bright, complex mocktail with a distinctly tropical profile.

Visit during Happy Hour to pair it with a Tostada de Ceviche or Baja Taco at a special Happy Hour price, every day from 3-6 p.m.

Where the land meets the sea can perhaps best be expressed in this shell. A fresh oyster, lightly broiled and finished w...
09/30/2026

Where the land meets the sea can perhaps best be expressed in this shell. A fresh oyster, lightly broiled and finished with foie gras foam.

A coastal bite with a luxurious touch. Share an order with someone special.

🦞Tacos de Langosta at Dos Mares brings together beer-battered crispy fried lobster, pico de gallo, ancho black bean pure...
09/29/2026

🦞Tacos de Langosta at Dos Mares brings together beer-battered crispy fried lobster, pico de gallo, ancho black bean puree, crunchy cabbage slaw and macha mayo, all within a freshly made butter flour tortilla.

On Taco Tuesdays, two lobster tacos plus a margarita is only $29 from 5 - 9 p.m. Join us for dinner tonight.

Address

3260 W. 7th Street
Fort Worth, TX
76107

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 11am - 9pm

Telephone

+16824802143

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