Ellerbe Fine Foods

Ellerbe Fine Foods Award-winning restaurant Ellerbe Fine Foods highlights the freshest local, seasonal ingredients in its elegant, innovative, farm-to-table cuisine.
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James Beard Foundation - 2020 Semi-Finalist
James Beard House, New York, New York, Guest Chef - June 2014
Fort Worth, Texas Magazine - Culinary Award for Superior Wine List; Best Salad and Best Light Menu Lists 2013
Fort Worth Historic Preservation Award 2013
Fort Worth Business Press - 40 Under 40 (Richard King and Molly McCook) 2012
Fort Worth Chamber of Commerce – Small Business of the Year, E

merging Business Category, 2012
Dallas Morning News - Best in DFW Chefs, December 2011
OpenTable Diners’ Choice – Top 100 Restaurant List for 2011, Best American Cuisine
Fort Worth, Texas Magazine – 25 Top Dishes in Fort Worth, November 2011
Fort Worth, Texas Magazine – Best Spot for a Light Lunch, 2011 Culinary Awards
Fort Worth, Texas Magazine – Best Farm to Fork restaurant, June 2011
Bon Appétit – 10 Best News Restaurants in America, 2010
Texas Monthly – Where to Eat Now, 2010
Dallas Morning News – Ten Chefs to Watch for the Next Delicious Thing, 2010
944 Magazine – Top Toques: 13 Most Buzzworthy Chefs in the Country Right Now, 2010
Fort Worth, Texas Magazine – Top 20 New Restaurants in 2010
Fort Worth Weekly – Critic’s Choice for Best Wine List, Critic’s Top Five for Best Steak, and
Reader’s Choice for Best Wait Staffer Scott Berkman, 2010
OpenTable – Diners’ Choice Awards 2010 – Neighborhood Gem, Fit for Foodies, and
Best American Food
Fort Worth Star-Telegram – Best New Restaurant of 2009
D Magazine - Best New Eclectic Restaurant of 2009
Dallas Morning News restaurant critic Leslie Brenner – four of five stars, 2009

Raise a glass to National Tequila Day at Ellerbe.Join us Friday, July 24th from 6:00–7:30 PM for a guided Cazcanes Tequi...
06/05/2026

Raise a glass to National Tequila Day at Ellerbe.

Join us Friday, July 24th from 6:00–7:30 PM for a guided Cazcanes Tequila tasting featuring four exceptional expressions: Blanco, Reposado, Añejo, and Joven.

Each pour will be thoughtfully paired with a unique ceviche, designed to bring out the craftsmanship, character, and bright, fresh flavors behind every sip.

$55 per person
Space is limited

Reserve your seat and celebrate one of Mexico’s finest traditions with us.

Treat Dad to whiskey and a chef-curated dinner.Join us Wednesday, June 17 for a special Pinhook Whiskey Dinner featuring...
06/03/2026

Treat Dad to whiskey and a chef-curated dinner.

Join us Wednesday, June 17 for a special Pinhook Whiskey Dinner featuring three chef-driven courses paired with distinctive Pinhook whiskeys.

🥃 Pastrami cured salmon paired with Pinhook Straight Rye Whiskey
🥃 BBQ grilled pork porterhouse paired with Pinhook Straight Bourbon
🥃 Dark chocolate chess pie paired with Pinhook Cask Strength Straight Bourbon

The evening begins with Aperitif Hour at 5:30 PM and complimentary passed hors d’oeuvres.

Limited seating available. Reserve your seat on Resy.

Pick of the Crop is here.To celebrate our 17th birthday, we’re offering a seasonal prix fixe menu all summer, inspired b...
06/02/2026

Pick of the Crop is here.

To celebrate our 17th birthday, we’re offering a seasonal prix fixe menu all summer, inspired by the freshest market ingredients.

The menu will change weekly because the best ingredients don’t follow a script.

Available Tuesday through Friday from 4:00 to 6:30 PM.

Join us early to enjoy the season’s best and celebrate 17 years of Ellerbe.

Reserve your table on Resy.

A Southern Sunday supper, the Ellerbe way.Join us June 7th for cornmeal fried catfish with remoulade and jalapeño hot sa...
06/01/2026

A Southern Sunday supper, the Ellerbe way.

Join us June 7th for cornmeal fried catfish with remoulade and jalapeño hot sauce, served with hushpuppies, vinegar slaw, BBQ baked beans, and homemade banana pudding to finish.

It’s familiar, generous, and made for gathering around the table.

Bring the family. Slow down for the evening. Book your table on Resy.

Seventeen years calls for a summer-long toast.Starting Tuesday, Aperitif Hour begins at Ellerbe and will run Tuesday thr...
05/31/2026

Seventeen years calls for a summer-long toast.

Starting Tuesday, Aperitif Hour begins at Ellerbe and will run Tuesday through Friday all summer long from 4:00–6:30 PM.

Join us for $10 wine glasses, signature and seasonal cocktails, and a complimentary amuse bouche from the kitchen.

Come early. Sip slowly. Stay for dinner.

Reserve your table on Resy and celebrate 17 years with us all summer long.

The countdown is on! Summer at Ellerbe officially begins Tuesday, June 2. Here’s a peek at what’s ahead: a brand-new pri...
05/29/2026

The countdown is on! Summer at Ellerbe officially begins Tuesday, June 2. Here’s a peek at what’s ahead: a brand-new prix fixe menu every week, family-style Sunday Suppers, a monthly Around the World dinner, whiskey and tequila tastings, apéritif hour and 17 special wines pouring all summer.

Reserve your table on Resy to celebrate 17 years with us.

Ever wonder what ‘farm to market’ actually looks like? It starts here at the market, early, picking the best of what’s i...
05/28/2026

Ever wonder what ‘farm to market’ actually looks like? It starts here at the market, early, picking the best of what’s in season that week. Everything we cook flows from what our farmers grow. This is the heart of what we do, and it’s the heart of everything we have planned this summer.

Reserve your table on Resy to celebrate 17 years with us.

This summer, we’re turning 17 on June 9.Since day one, our table has been built on the same thing: great ingredients fro...
05/26/2026

This summer, we’re turning 17 on June 9.

Since day one, our table has been built on the same thing: great ingredients from the farmers we know, served to the people we’re lucky to call regulars. We’re celebrating 17 years all summer long with weekly menus, special dinners, tastings, and wine features. The full lineup drops June 1, we can’t wait to share it with you.

Book your table on Resy to celebrate with us.

The menu is here for this week’s May Around the World Dinner.Join us Thursday, May 28th for our Around the Farm Menu, a ...
05/25/2026

The menu is here for this week’s May Around the World Dinner.

Join us Thursday, May 28th for our Around the Farm Menu, a three-course dinner built around the best of the season from local farms we love.

The evening begins with Japanese cucumber and summer squash carpaccio, followed by pan roasted chicken breast with braised leeks, mushrooms, herb pan jus, pickled cubanella peppers, and micro greens. To finish, strawberry pavlova with vanilla cream, mint dust, and strawberry compote.

3 courses | $58 per guest
Optional wine pairing | $22

A true taste of what the market brings to the table.

Book your table on Resy.

Address

1501 W Magnolia Avenue
Fort Worth, TX
76104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Website

https://resy.com/cities/dallas-fort-worth-tx/venues/ellerbe-fine-foods

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