Savor Culinary Services

Savor Culinary Services Elevated personalized chef-prepared meals, catering and inflight catering for events, travel, & your home delivered to the Fort Worth and Dallas areas.

Founded by Chef Deb Cantrell, serving DFW for the past 20 years Savor is owned by Chef Deb Cantrell. Chef Deb Cantrell is an Executive Chef, Senior Certified Personal Chef, dietary consultant, sought-after public speaker, and mentor to other culinary professionals. She and her team specialize in helping those who are facing food allergies, food sensitivities, and/or specific dietary requirements due to disease or other medical diagnoses. She accomplishes this through customized meal delivery and food sensitivity testing with a national reach and education through global online education as part of her Culinary Medicine offerings. Trained at the Culinary Business Academy, Fort Worth Culinary Institute, and the Culinary Institute of America, Deb is a senior certified personal chef (CPC®) and boutique caterer. Other chefs in the restaurant and catering industry frequently reach out to Chef Deb to be a part of the first-ever mentor and coaching program designed specifically for chefs and the unique challenges they face in owning a culinary business. A dynamic and informative presenter, Chef Deb’s healthy cooking classes as well as her speaking engagements are always well attended and include topics such as: “How Your Food Choices Affect Your “Assets”, “How to Money in Your Sleep as a Chef”, and “Success Secrets Learned the Hard Way. Her articles on specialized diet topics have been featured in several local publications, including Indulge Magazine, Metro Woman, and the Fort Worth Business Press and she still finds a way to dedicate time and her talent to various charity events in the area. Chef Deb takes ‘Food with Purpose’ to a whole new level.

Savor Culinary Services is welcoming a new face to the kitchen. Chef Seth Simmons has joined the team as Head Chef, brin...
10/06/2026

Savor Culinary Services is welcoming a new face to the kitchen. Chef Seth Simmons has joined the team as Head Chef, bringing eight years of fine dining and kitchen management experience to Savor's weekly personalized meals, private event catering, and in-flight dining across the Dallas-Fort Worth area.

Chef Seth specializes in scratch cooking, luxury plating, and customized menu development. He has held leadership roles at Rotolo's Craft & Crust, Far Out Hospitality, Pie Tap Pizza Workshop + Bar, and Hurtado Bbq. At Savor, he'll focus on making sure every dish is tailored to each client's preferences, food intolerances, and dietary needs, using organic and local ingredients.

"We're thrilled to welcome Chef Seth to Savor," says founder and owner Chef Deb Oxman. "Our clients are going to love the fresh menu ideas and culinary expertise he brings to their tables each week."

Thank you to Your Texas News Basin, FOX31, Global Food Industry Watch, The Dallas Morning News, Fort Worth Star-Telegram, D Magazine, Dallas Business Journal, NBC DFW, FOX 4 News, CBS Dallas, Houston Chronicle, and Texas Monthly for sharing the news!

Read the full announcement: https://bit.ly/4uEb0VW

Savor did not start as a business idea. It started with a four-year-old.Chef Deb Oxman was a licensed physical therapist...
10/05/2026

Savor did not start as a business idea. It started with a four-year-old.

Chef Deb Oxman was a licensed physical therapist when her son was diagnosed with a series of health problems. What she discovered was that his symptoms were both triggered and improved by what he ate.
She retrained at the Culinary Institute of America and founded Savor Culinary Services in 2002.

Twenty-four years later, food as medicine is still the foundation of everything we cook. Whole-food nutrition. Premium, often locally sourced organic ingredients. Grass-fed meats. No seed oils. Meals built around your body, your diagnosis, and your goals rather than around a fixed menu.

For some clients that means managing blood sugar. For others it is an autoimmune condition, a food sensitivity, or nutrition support during treatment.

Food is not a replacement for medical care. It is one of the most powerful tools you have alongside it.

Learn more about Savor's approach to culinary medicine: https://bit.ly/4AJ9ghu

10/02/2026

The holiday calendar at Savor is now open.

Thanksgiving dinner. Christmas Eve spreads. Office parties, open houses, and the gatherings that always arrive faster than expected.

Every holiday menu we build is customized to your household, your guests, and every dietary need at the table. Gluten-Free, Paleo, Plant-Based, Keto, Whole30, GAPS and FODMAP friendly, anti-inflammatory, and more.

Everyone at the table can finally enjoy every bite.

We offer two ways to celebrate this season, whether you need a holiday meal for your home or office or you're hosting a catered event. Our full-course holiday meals are delivered ready to enjoy in minutes, and our seasonal catering menu brings festive bites to parties of any size.

Dates fill early every single year. Now is the time to start the conversation.

Explore Savor's Holiday Meals and Catering: https://bit.ly/4jzlTFK

10/02/2026

Not all meal services are the same.

At Savor, every menu is thoughtfully created around your preferences, dietary needs, lifestyle, and goals. We use fresh, high-quality ingredients to prepare chef-crafted meals that make life easier without sacrificing flavor or nutrition.

Whether you're feeding a busy family, preparing for a new baby, planning a special event, or simply looking for more time in your week, we're here to create meals designed just for you.

That's the Savor difference: personalized service, exceptional food, and more time to enjoy it.

Learn more about Savor's personalized chef services: https://bit.ly/4m3765p

The calendar is about to fill up.Fall dinner parties, milestone celebrations, client gatherings, and the first wave of h...
09/30/2026

The calendar is about to fill up.

Fall dinner parties, milestone celebrations, client gatherings, and the first wave of holiday planning all arrive faster than expected.

Savor creates curated catering experiences designed around your event, your guests, and every dietary need in the room. Seasonal menus built from scratch.

Allergy-friendly and restriction-friendly options prepared with the same care as everything else on the table. Elevated presentation that feels personal rather than standard-issue.

The best gatherings are the ones the host actually gets to enjoy.

Now is the time to start the conversation about fall and holiday dates.

Request catering for your next gathering: https://bit.ly/3GCeDIl

In the weeks after a baby arrives, almost every question is about the baby.Meanwhile, a body is recovering, healing, oft...
09/28/2026

In the weeks after a baby arrives, almost every question is about the baby.
Meanwhile, a body is recovering, healing, often feeding a newborn around the clock, and running on very little sleep. Nourishment matters enormously during that season, and it is exactly when cooking becomes impossible.

Savor's prenatal and postpartum meal delivery provides chef-prepared meals customized to your preferences, dietary needs, recovery goals, and household routine. Ready when you are, without the planning, shopping, or cleanup.

Whether you are preparing for your own postpartum season or looking for a meaningful gift for expecting parents, we can help fill the fridge with real nourishment.

You can also add Savor's postpartum meal service to your baby registry, a gift that gets used every single day. Call us to learn how.

Learn more about Savor's prenatal and postpartum meals: https://bit.ly/4ucqBMc

09/25/2026

People often ask what working with a Savor is actually like.

It starts with a questionnaire. Your preferences, allergies, dietary approach, health goals, schedule, and the things your household will simply never eat.

From there, we build a menu specifically for you and send it for approval before we shop. Nothing gets made that you did not choose.

Then we source ingredients, prioritizing local and organic whenever possible, cook the meals, and package everything in fully recyclable oven-safe containers so dinner finishes fresh in your kitchen instead of arriving reheated.

Next week, we do it again with a completely new menu. Our clients stay with us for years and never eat the same rotation twice.

No planning. No grocery runs. No deciding at 5:00 PM.

Learn more about Savor's customized personal chef services: https://bit.ly/4m3765p

Travel should not be the reason your standards slip.Savor provides in-flight catering for clients who expect the same qu...
09/23/2026

Travel should not be the reason your standards slip.

Savor provides in-flight catering for clients who expect the same quality in the air that they have at home. Clean whole-food nutrition, allergy-friendly preparation, and refined presentation, all customized to preferences and dietary needs.

Whether the request is a light, energizing menu for an early departure, a full multi-course service, or careful accommodation of a specific medical or dietary requirement, our team builds it to order.

Convenience should still feel intentional at any altitude.

Contact Savor to ask about in-flight catering: https://bit.ly/4op1gfm

Roughly fourteen percent of custom meal clients have a food allergy or dietary restriction. In households with children,...
09/22/2026

Roughly fourteen percent of custom meal clients have a food allergy or dietary restriction. In households with children, that number often climbs. One child with a nut allergy, one adult eating gluten-free, one person managing a medical condition, all at the same table.

Most meal services ask you to work around their menu. We build the menu around you.

Dairy-free. Gluten-free. Whole30. Low FODMAP. AIP. Mediterranean. Paleo. Keto. Plant-based. Nutrition support during a medical diagnosis or treatment.

Whatever your household needs, we have almost certainly cooked for it. If we have not, we will learn it.

One kitchen. One delivery. Every person at your table taken care of.

Learn more about customized personal chef services: https://bit.ly/4m3765p

We're proud to share that Savor Culinary Services has been featured across national and regional media outlets following...
09/21/2026

We're proud to share that Savor Culinary Services has been featured across national and regional media outlets following the unveiling of our Fall & Winter Catering Menu and Holiday Meals Menu.

This recognition reflects Savor's continued commitment to intentional, chef-driven hospitality for every gathering, celebration, and season. Rooted in organic, locally sourced ingredients and prepared without seed oils or preservatives, Savor's seasonal offerings pair comforting classics with modern culinary twists, bringing the same precision, warmth, and attention to detail that define every Savor service.

From Mini Wild Boar Al Pastor Tacos with green apple fennel slaw and Butternut Squash and Brie Phyllo Cups to Spiced Pear and Pomegranate Crostini and Pumpkin Cheesecake Brownie Bars, every dish celebrates local Texas flavor and the season's best ingredients.

For holiday gatherings, Savor's Holiday Meals Menu brings chef-prepared favorites to the table, making it easier to enjoy a beautiful, memorable meal without spending the season in the kitchen. Whether you're hosting an intimate holiday dinner or planning a larger celebration, menus can be tailored to dairy-free, gluten-free, vegan, keto, and allergy-friendly needs.

"I'm thrilled to introduce our new Fall & Winter Catering Menu and Holiday Meals Menu to our clients. Our professional chefs have crafted seasonal dishes to bring warmth, sophistication, and unforgettable flavor to every gathering and holiday celebration." — Chef Deb Oxman, Founder & Owner of Savor Culinary Services

We're honored to see this announcement featured by outlets including Signal News Dallas, Texan Culture Today, and more.

Explore the full seasonal menus and start planning your fall, winter, and holiday gatherings today.

Read the full announcement: https://bit.ly/4uEb0VW

Address

8425 Precinct Line Road Suite #130
Fort Worth, TX
76182

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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