Walnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support local producers, vendors, and farm-to-table initiatives. Our clients have included: Parkview Health System, Ambassador Enterprises, The Summit, Grace College, Purdue Fort Wayne, Ball State University, Strauss Veal Feeds, The Cottage Event Center, National Corvette Restorers Society, The Los Angeles Dodgers, St. Joe Conservation Club -USSA, Illinois Indiana Bison Association, Purdue Men’s Glee Club, The Foellinger Foundation, The City of Fort Wayne, Jaylon Smith, and private events including: Personal Chef Services, Cooking Classes, Team-Building Culinary Exercises, In-Home Dinner Parties, Wedding Rehearsals/Receptions, Multi-Day Reunions, Graduations, Event Concessions, Funeral Dinners, ServSafe Food Manager Training & Examination Proctoring, and Culinary Facility Consultation. We have participated as part of the select culinary team supporting celebrity Chef’s Jose Garces, Stephanie Izard, Graham Elliot, Michael White, Geoffrey Zarkarian, Jean-Georges Vongerichten, and Marcus Samuelsson for the “Blessings in a Backpack” Fundraiser at Sycamore Hills Golf Club, AWAC Seafood Boil with Chef Michael DiVidts from The New Orleans School of Cooking, as well as SCAN’s Brown Bag Lunch. Jim Huffman, Owner, serves as Chairman on the Board of Directors of the Northeast Indiana Local Food Network, and is an Adjunct Instructor at Ivy Tech Community College. We are ServeSafe Certified, Insured, and follow stringent on-site food safety practices.
