09/02/2026
Join us Thursday, October 15th at 6PM for an evening of tasting and education around Oaxaca’s delicious cultural spirit, mezcal. We will be tasting 4 expressions from Rey Campero, a brand of mezcals representing the Sánchez family from Candelaria Yegolé, Oaxaca, all thoughtfully paired with dishes from Chef Alex Ditton. This dinner will be held outside on our patio, weather permitting. We are looking forward to sharing this very special evening with you!