Club Soda

06/23/2026

🍸 A perfect patio night is waiting.

The weather is beautiful, the cocktails are cold, and dinner is covered.

Join us on the new ground-level patio or upstairs on the covered rooftop patio for Chef’s features, seasonal cocktails, and dessert worth saving room for.

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Tonight’s Chef’s Dinner Features

Tuesday

Calamari Feature — $52
2 grilled calamari steaks topped with a lemon caper sauce and accompanied with a fennel, apple, tomato & arugula salad.

Feature Bone-In Ribeye — $72
14 oz boneless ribeye, topped with blue cheese glaze and finished with cherry red wine reduction. Choice of soup or salad. Choice of side.

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🥣 Soup: Carrot Bisque
🥕 Vegetable: Green Beans with Pancetta
🍚 Risotto: Cranberry, Bacon & Brie

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🍰 Feature Dessert: Soda Crunch Pie

Also available:

Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🍸 Seasonal patio cocktails
🍽️ Chef’s dinner features
☀️ Patio dining on two patios

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🚘 Park in the Headwaters Lofts Parking Garage and enjoy easy access to Club Soda. Enter from Clinton Street or Barr Street and follow the signs.

🚧 Please use the Barr Street entrance due to ongoing sidewalk construction.

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Great weather. Great food. Great company.

See you tonight.

06/22/2026

🍸✨ Monday plans? We’ve got you covered.

A great dinner, a handcrafted martini, and covered parking just steps from the door. Let us make the start of your week a little easier.

Tonight is Martini & Mocktail Monday, so whether you’re in the mood for a classic cocktail or a zero-proof favorite, we’ve got something worth sipping.

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Tonight’s Chef’s Dinner Features

Calamari Feature — $52
2 grilled calamari steaks topped with a lemon caper sauce and accompanied with a fennel, apple, tomato & arugula salad.

Feature Bone-In Ribeye — $72
18 oz bone-in ribeye, sliced and topped with citrus parmesan breadcrumb. Accompanied with roasted radishes on a bed of almond mustard crema.

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🥣 Soup: Chickpea, Tomato, Spinach & Feta
🥕 Vegetable: Vegetable medley (broccoli, cauliflower, cabbage, mushroom, carrot, zucchini, red pepper, Brussels sprout) sautéed in sweet chili butter
🍚 Risotto: Peas, Parmesan & Herbs

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🍸 Martini & Mocktail Monday

🍸 New seasonal cocktails
🍽️ New seasonal dinner menu

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🚘 Skip the weather and park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street and enjoy covered parking just steps from Club Soda. Bring your ticket in, we validate.

🚧 Please enter behind the building on Barr Street due to ongoing sidewalk construction.

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A great meal, a great drink, and no dishes waiting at home.

See you tonight.

06/22/2026

We’re looking forward to Live Music this Friday with Carolyn and Dave Martin. Join us for dinner, cocktails and a fun supper club style evening!

I’ll be making music at Club Soda with Dave Martin on Friday, June 26, from 6:30-10:00pm; make your reservations now! We’ll be having a grand ole time that night, and you should, too!

06/22/2026

A new week of lunch features has arrived at Club Soda.

Whether you’re stepping away from the office for a quick lunch, meeting friends on the patio, or planning a night out downtown, we’ve got something waiting for you this week.

From Pimento Burgers and Shrimp Po’ Boys to Tuna Poke Bowls and Short Rib Chilaquiles, there’s something different to look forward to every day.

🍸 Don’t forget our Weekday Hits — Martini & Mocktail Monday, Tequila Tuesday, Whiskey Wednesday, and Wine-Down Thursday. Featured drinks are available all day.

🌿 Enjoy lunch on the new ground-floor patio or dinner and cocktails on the covered rooftop patio.

🎶 Live Music This Weekend
Friday — Carolyn Martin Duo
Saturday — Alicia Pyle Duo

🚘 Construction continues in front of the building, but getting here is easy. The Headwaters Lofts Garage is open from Clinton Street and Barr Street, and we validate up to two hours of parking.

Lunch. Dinner. Cocktails. Patio. Live music.

We’ll save you a seat.

06/20/2026

🎶☀️ Make the most of a perfect summer evening.

Dinner outside, live music inside, seasonal cocktails, and a summer evening that deserves to be enjoyed.

Join us tonight for patio dining, Chef’s features, and live music with Eric Clancy & Rich Cohen. Reservations are recommended.

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Tonight’s Chef’s Dinner Features

Feature Corvina — $55
7–8 oz prosciutto and sage wrapped corvina. Pan seared and set atop crispy fried gnocchi, finished with sage brown butter. Choice of soup or salad.

Feature Bone-In Ribeye — $72
18 oz bone-in ribeye, sliced and topped with citrus parmesan breadcrumb. Accompanied with roasted radishes on a bed of almond mustard crema.

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🥣 Soup: Cheeseburger Soup
🥕 Vegetable: Vegetable medley (broccoli, cauliflower, cabbage, mushroom, carrot, zucchini, red pepper, Brussels sprout) sautéed in sweet chili butter
🍚 Risotto: Peas, Parmesan & Herbs

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🍸 Featured Cocktail: Kermit’s Vice
Jack Daniel’s Honey, lemon juice, vanilla cardamom, soda, and matcha.

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🍰 Feature Dessert: Lemon Posset

Also available:

Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🎶 Live Music Tonight: Eric Clancy & Rich Cohen
🍸 New seasonal cocktails
☀️ Patio dining on two patios

⸻

🚘 Park in the Headwaters Lofts Parking Garage and follow the signs to Club Soda. Enter from Clinton Street or Barr Street for easy access to the restaurant.

🚧 Please use the Barr Street entrance due to ongoing sidewalk construction.

⸻

A great meal, live music, dessert worth saving room for, and one of the best patio nights of the season.

See you tonight.

06/19/2026

🎶🍸☀️ This is what summer nights at Club Soda are all about.

Two patios. Live music. Seasonal cocktails. Chef’s features. And one of those perfect evenings that makes you want to stay a little longer.

Join us tonight for patio dining, dinner, drinks, and live music with the Shannon Persinger Duo.

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Tonight’s Chef’s Dinner Features

Friday • June 19

Feature Corvina — $55
7–8 oz prosciutto and sage wrapped corvina. Pan seared and set atop crispy fried gnocchi, finished with sage brown butter. Choice of soup or salad.

Feature Bone-In Ribeye — $72
18 oz bone-in ribeye, sliced and topped with citrus parmesan breadcrumb. Accompanied with roasted radishes on a bed of almond mustard crema.

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🥣 Soup: Beef Stroganoff
🥕 Vegetable: Vegetable medley (broccoli, cauliflower, cabbage, mushroom, carrot, zucchini, red pepper, Brussels sprout) sautéed in sweet chili butter
🍚 Risotto: Peas, parmesan & herbs

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🍸 Featured Cocktail: Kermit’s Vice
Jack Daniel’s Honey, lemon juice, vanilla cardamom, soda, and matcha.

⸻

🍰 Feature Dessert: Lemon Posset

Also available:

Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

⸻

🎶 Live Music Tonight: Shannon Persinger Duo
🍸 New seasonal cocktails
☀️ Patio dining on two patios

⸻

🚧 Avoid the construction in front of the building.

🚘 Park in the Headwaters Lofts Parking Garage and follow the signs to Club Soda. Enter the garage from Clinton Street or Barr Street and enjoy easy access to the restaurant.

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Dinner. Drinks. Live music. Patio season.

See you tonight.

ShannonPersingerDuo

06/18/2026

☀️🍸 Cheers! Another perfect patio night.

A beautiful evening, a seasonal cocktail, and dinner outside with nowhere else you need to be.

Whether you choose the new ground-level patio or the covered rooftop patio, tonight is the perfect night to slow down and enjoy the weather in downtown Fort Wayne.

And if you’re planning ahead, make your reservations for the weekend. We have a wonderful music lineup.

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Tonight’s Chef’s Dinner Features

Feature Mahi — $55
7–8 oz orange glazed mahi set atop pistachio serrano cream, served with lemon grilled asparagus. Choice of soup or salad.

Feature NY Strip — $68
Comes with a slice of cornbread and your choice of side. The steak is topped with a sweet chili compote butter and cooked to a temperature of your desire.

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🥣 Soup: Ham & Bean
🥕 Vegetable: Roasted medley (mushroom, carrot, zucchini, red pepper, Brussels sprout)
🍚 Risotto: Tomato herb cannellini

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🍰 Feature Dessert: Cherry Pie

Also available -

Colossal NY Cheesecake • Lemon-Berry Mascarpone (shown)• Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

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🍸 New seasonal cocktails
🍷Wine-down Thursday
🍽️ New seasonal dinner menu
☀️ Patio season is in full swing

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🚧 Front sidewalk access is temporarily closed.
Please enter Club Soda from Barr Street and follow the signs.

🚘 Park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street and enjoy covered parking just steps from the entrance.

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Date night. Girls’ night. Patio night.

06/17/2026

Let us do the grilling tonight. ✨
Rainy weather calls for comfort food, a great cocktail, and dinner waiting when you arrive.
And with the Headwaters Lofts Parking Garage just steps from our entrance, you can stay fairly dry from your car to your table.

Tonight’s Chef’s Dinner Features
Wednesday

Feature Mahi — $55
7–8 oz orange glazed mahi set atop pistachio serrano cream, served with lemon grilled asparagus. Choice of soup or salad.

Feature NY Strip — $68
Comes with a slice of cornbread and your choice of side. The steak is topped with a sweet chili compote butter and cooked to a temperature of your desire.

🥣 Soup: Avgolemono
🥕 Vegetable: Roasted medley (mushroom, carrot, zucchini, red pepper, Brussels sprout)
🍚 Risotto: Tomato herb cannellini

🍰 Feature Dessert: Cherry Pie

Also available:
Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

🍸 New seasonal cocktails
🍽️ New seasonal dinner menu

🚧 Front sidewalk access is temporarily closed.
Please enter Club Soda from Barr Street and follow the signs.
🚘 Park in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street and enjoy covered parking just steps from the entrance.

Stay dry. We’ll take care of dinner.

06/16/2026

🍹🌦️ Dinner and Tequila Tuesday are calling.

Margarita specials, Chef’s features, and a cozy spot to wait out the rain. Skip the cooking and make a night of it.

⸻

Tonight’s Chef’s Dinner Features

Feature Mahi — $55
7–8 oz orange glazed mahi set atop pistachio serrano cream, served with lemon grilled asparagus. Choice of soup or salad.

Feature NY Strip — $68
Comes with a slice of cornbread and your choice of side. The steak is topped with a sweet chili compote butter and cooked to a temperature of your desire.

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🥣 Soup: Smoky Kidney Bean
🥕 Vegetable: Roasted medley (mushroom, carrot, zucchini, red pepper, Brussels sprout)
🍚 Risotto: Tomato herb cannellini

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🍰 Feature Dessert: Cherry Pie

Also available:
Colossal NY Cheesecake • Lemon-Berry Mascarpone • Oatmeal Raisin Cookie with Cream Cheese Frosting • Vanilla Bean Crème Brûlée • Carrot Cake • Chocolate Bourbon Cake

⸻

🍹 Tequila Tuesday
Margarita specials all day.

🍸 New seasonal cocktails
🍽️ New seasonal dinner menu

⸻

🚧 Front sidewalk access is temporarily closed.
Please enter Club Soda from Barr Street and follow the signs.

🚘 We recommend parking in the Headwaters Lofts Parking Garage. Enter from Clinton Street or Barr Street and enjoy covered parking just steps from the entrance.

⸻

Rain outside. Margaritas inside.

06/15/2026

It doesn’t get any better than Martini & Mocktail Monday on the patio! Embrace this weather while you can. ☀️

Park in the New headwater lofts garage for easy access to Club Soda during sidewalk construction. We validate. It’s almost 5 o’clock. See you soon.

Readers’ Choice voting continues. Vote for Club Soda with easy voting on our website. Come and experience our outside dining tonight.