10/09/2026
Don’t miss out on the perfect Friday night at Club Soda. 🍸🎶
Beautiful fall weather, handcrafted cocktails, dinner and live music—what more could you want? Make the most of your Friday evening with dinner on one of our patios, Chef’s delicious features and live music with the Shannon Persinger Duo from 6:30–10 PM. Grab your favorite people and make a night of it!
TONIGHT’S CHEF’S FEATURES
Surf & Turf — $60
8oz sea bass, seared and served on a bed of butternut squash, onions and trumpet mushrooms with a piece of cornbread. Topped with 4oz of braised beef shoulder and finished with béarnaise sauce. Choice of soup or salad. $4 upcharge for side change.
Pork Chop Feature — $44
14oz local farm-to-fork pork chop, grilled and finished with a prosciutto Boursin cream.
Burger of the Week
— Balsamic Bleu Burger — $18
Fresh ground beef, chargrilled to your specifications and topped with creamy Gorgonzola bleu cheese, peppery arugula and balsamic reduction on a toasted pretzel bun.
Soup: Lemon Chicken & Wild Rice
Vegetable: Asian Stir-Fry with Mushrooms, Shredded Brussels Sprouts, Carrots & Red Cabbage
Risotto: Marinara & Mozzarella
LIVE TONIGHT • 6:30–10 PM
Shannon Persinger Duo
Enjoy the beautiful fall evening on our patios or settle in for dinner and live music inside. Reservations recommended!
SATURDAY HOURS UPDATE
Club Soda will be open for lunch Saturday, October 10, but closed for dinner for a private in-house event. Make tonight your night out with us!
PARKING MADE EASY
Park in the Headwaters Lofts Garage, just steps from Club Soda. Enter from Clinton or Barr Street. Parking is just $1/hour, and Club Soda validates up to 2 hours.
Great weather. Great food. Live music. Your weekend starts here.