Club Soda

Club Soda On/off-site catering available for weddings, corporate events, & celebrations
(2647)

Fort Wayne’s iconic industrial-chic steakhouse & martini bar — where the lights shimmer, the martinis sparkle, and live jazz, pop, and classic favorites play Fri & Sat nights.

08/31/2026

🍸 Start with Martini & Mocktail Monday. Then, dinner.

Monday is looking really good at Club Soda. Start with one of our Martini & Mocktail Monday specials, then stay for Chef’s features, this week’s new burger, and maybe dessert—because why not?

🥩 Sirloin Feature — $52
8oz ancho chili seasoned sliced sirloin, set atop a mound of Southwest potato wedges and finished with dollops of guacamole. No side choice. Choice of soup or salad.

🐟 Corvina Feature — $48
6–7oz filet battered and fried in panko and chopped hazelnuts, served with remoulade sauce and hand-cut fries tossed in artichoke chimichurri. Choice of soup or salad. No choice of side unless $4 upcharge.

🍔 NEW Burger Feature this Week—
Tallow Butter Burger
Angus beef patty basted in tallow butter with sharp cheddar cheese. Served on a brioche bun with herb mayo, grilled onion rings and yellow mustard.

🥣 Soup: Chicken, Mushroom & Brussels
🥬 Vegetable: Green Beans & Mushrooms with Herb Butter
🍚 Risotto: Asian Stir-Fry

And yes, there’s dessert. 😉 Colossal NY Cheesecake, Somoa Cheesecake, Lemon-Berry Mascarpone, Oatmeal Raisin Cookie with Cream Cheese Frosting, Blood Orange Crème Brûlée, Carrot Cake & Chocolate Cake.

🚘 Park in the Headwaters Lofts Garage, just steps from Club Soda. Parking is $1/hour, and Club Soda validates up to 2 hours.

Live a little. It’s Monday. 🍸

08/31/2026

TALLOW BUTTER BURGER. 🍔🔥

Yep, we said tallow butter.

This week’s Burger Feature starts with an Angus beef patty basted in tallow butter, topped with sharp cheddar and served on a brioche bun with herb mayo, grilled onion rings & yellow mustard.

And you don’t have to wait until dinner.

Available EVERY DAY this week after 2 PM — for a late lunch, an afternoon escape or dinner.

It’s after 2 now. You know what that means. 😉

Come & get it.

🚘 Park in the Headwaters Lofts Garage for just $1/hour, and Club Soda validates up to 2 hours.

08/31/2026

Thursday night is almost here. 🍷🥃

Three courses. Three pairings. Wine or bourbon—you choose.
Only 30 seats for Sip, Savor & Pair this Thursday, September 3.

Don’t wait to grab yours.
📞 Call 260-426-3442 to reserve.

A delicious week is ahead at Club Soda—and Thursday night is one you don’t want to miss. 🍷🥃This week’s lunch lineup brin...
08/30/2026

A delicious week is ahead at Club Soda—and Thursday night is one you don’t want to miss. 🍷🥃

This week’s lunch lineup brings plenty of reasons to get out of the office—from Monday’s Meat-Lovers Stuffed Bread Boule and Tuesday’s French Dip to Bacon-Wrapped Pork Loin, Creamy Pesto Chicken Pasta, Open-Faced Salmon BLT and Saturday’s Korean Short Rib Rice Bowl.

And then there’s Thursday night. ✨

Sip, Savor & Pair is this Thursday, September 3—an intimate three-course pairing dinner on the patio. Choose your experience when you reserve: Wine Pairings OR Bourbon Pairings, with a different pairing selected for each course.

Three Courses • $90 per person • Limited seating

If this one has been on your radar, now’s the time to reserve your seat.
📞 Call 260-426-3442

And remember, Seafood Ceviche is available every day when you’re looking for something fresh & light.

🚘 Downtown parking is easy: the Headwaters Lofts Parking Garage is just $1/hour, and Club Soda validates up to 2 hours.

Lunch this week. Sip, Savor & Pair Thursday night. See you at Club Soda.

08/30/2026

Wine or bourbon? You choose. 🥃🍷

Join us Thursday, September 3 for Sip, Savor & Pair — three courses, thoughtfully paired with your choice of wine or bourbon.

Only 30 seats available.
📞 Call 260-426-3442 to reserve yours.

08/28/2026

🍸 Friday plans should look a little like this.

Dinner, handcrafted cocktails, and live music—the full Club Soda Friday night experience is waiting. Tonight, Eric Clancy is joined by John Kaplanis and Andy Rice for live music from 6:30–10 PM. Grab your favorite people, make a reservation, and make a night of it.

Tonight’s Chef’s Features

Corvina — $48
6oz filet Corvina, panko crusted and fried then finished with chopped hazelnuts and feta cheese. Paired with hand-cut artichoke chimichurri fries and remoulade sauce. Choice of soup or salad.

Filet Feature — $62
8 ounce center-cut filet cooked to perfection, sliced and presented over a bed of gnocchi. Finished with a creamy brown butter, mushroom and asparagus cream. Choice of soup or salad.

🍔 Weekly Burger Feature — $24
Six ounce bacon-stuffed patty on a brioche bun, topped with fried pickles, lettuce, tomato and red onion. Finished with our zesty sauce. Choice of side.

🍰 Desserts
Colossal NY Cheesecake • Lemon-Berry Mascarpone Cake • Oatmeal Raisin Cookie with Cream Cheese Frosting • Chocolate Cake • Carrot Cake • Soma Cheesecake • Blood Orange Crème Brûlée

🎶 Live Tonight • 6:30–10 PM
Eric Clancy with John Kaplanis & Andy Rice

Come for dinner, stay for the music and cocktails. Reservations are recommended.

🚧 The sidewalk is still under construction, but getting here is easy. Park in the Headwaters Lofts Garage, just steps from Club Soda. Parking is $1/hour, and Club Soda validates up to 2 hours.

Great food. Cocktails flowing. Live music. Your Friday night starts here. 🍸

08/27/2026

🍷☀️ Friday is almost here… we say start celebrating early.

It’s Wine-Down Thursday, the weather is looking great for the patio, and tonight is an easy excuse for dinner and drinks at Club Soda. Grab a friend, plan a date night, or meet us after work and make the most of a beautiful evening.

Tonight’s Chef’s Features

Chicken Bacon Ranch Egg Rolls — $17
Two fried egg rolls stuffed with ranch-seasoned shredded chicken, smoky bacon and a creamy three-cheese blend. Served with Creamy Buffalo Sauce.

Corvina Feature — $52
6–7oz filet topped with cherimoya coulis and finished with toasted hazelnuts. Served with sautéed broccolini, asparagus, fennel, pearl onion and roasted garlic. Choice of soup or salad.

Frenched Pork Chop — $48
18oz Frenched pork chop topped with a creamy prosciutto Boursin cheese sauce. Served with choice of side and choice of soup or salad.

🍔 Weekly Burger Feature
8oz cheddar-bacon stuffed patty on a brioche bun, topped with fried pickles, lettuce, tomato and red onion. Finished with our zesty sauce and served with your choice of side.

🥣 Soup: Pork & Peppers
🥕 Vegetable: Roasted Squash, Zucchini & Corn
🍚 Risotto: Puréed Carrot & Parmesan

🍷 Wine-Down Thursday
Enjoy our specials on wine by the glass and by the bottle, or choose one of our handcrafted seasonal cocktails.

☀️ Patio weather is still here—take advantage of it! Dine on our new main-floor patio or head upstairs to the covered second-floor patio.

🎶 Make your weekend reservations now:
Friday: Eric Clancy • 6:30–10 PM
Saturday: Andy Pauquette • 6:30–10 PM

🚘 Park in the Headwaters Lofts Garage, just steps from the Club Soda entrance. Parking is $1/hour, and Club Soda validates up to 2 hours.

Wine. Patio. Dinner. Friday almost here. Sounds like a Thursday well spent. 🍷

08/26/2026

🥃☀️ Midweek plans are looking pretty good.

The weather is cooperating, the patios are open, and it’s Whiskey Wednesday at Club Soda. Meet us for after-work cocktails, dinner on the patio, or make Wednesday your excuse for a night out. Our Club Soda Signature Old Fashioned is just $12 all day.

Tonight’s Chef’s Features

Chicken Bacon Ranch Egg Rolls — $17
Two fried egg rolls stuffed with ranch-seasoned shredded chicken, smoky bacon and a creamy three-cheese blend. Served with Creamy Buffalo Sauce.

Corvina Feature — $52
6–7oz filet topped with cherimoya coulis—a tropical fruit with banana, strawberry and mango flavor notes—and finished with toasted hazelnuts. Served with sautéed broccolini, asparagus, fennel, pearl onion and roasted garlic. Choice of soup or salad.

Frenched Pork Chop — $48
18oz Frenched pork chop topped with a creamy prosciutto Boursin cheese sauce. Served with choice of side and choice of soup or salad.

🍔 Weekly Burger Feature
8oz cheddar-bacon stuffed patty on a brioche bun, topped with fried pickles, lettuce, tomato and red onion. Finished with our zesty sauce and served with your choice of side.

🥩 And don’t forget the everyday favorites. Our American Wagyu Sirloin Steak Salad is available every day and makes a pretty convincing dinner choice all on its own. You can even say you had a salad for dinner.

🥣 Soup: Beef & Beer Cheese
🥕 Vegetable: Roasted Squash, Zucchini & Corn
🍚 Risotto: Puréed Carrot & Parmesan

🥃 Whiskey Wednesday: Club Soda Signature Old Fashioned • $12 all day

☀️ Take advantage of the weather and choose your patio—the new main-floor patio or our covered second-floor patio.

🎶 Make those weekend reservations now!
Friday: Eric Clancy • 6:30–10 PM
Saturday: Andy Pauquette • 6:30–10 PM

🚘 Park in the Headwaters Lofts Garage, just steps from our entrance. Parking is $1/hour, and Club Soda validates up to 2 hours.

Dinner. Old Fashioneds. Patio weather. And the weekend is already in sight. 🥃

✨ NEW EVENT: Sip, Savor & Pair — An Evening on the Patio 🍷🥃We’re setting the table for a special evening under the patio...
08/25/2026

✨ NEW EVENT: Sip, Savor & Pair — An Evening on the Patio 🍷🥃

We’re setting the table for a special evening under the patio lights.

Join us Thursday, September 3 for a three-course dinner designed around the art of the pairing — with your choice of two completely different experiences: Wine or Bourbon.

🍷 Choose The Wine Experience
Three carefully selected wines, one paired with each course:
• Grgich Hills Rosé — 2021 Vintage
• Grgich Hills Chardonnay — 2020 Vintage
• Jawbreaker Cabernet Sauvignon

🥃 Or Choose The Bourbon Experience
Three premium bourbons selected to complement each course:
• Henry McKenna 10 Year - Bottled-in-Bond
• Elijah Craig Toasted Barrel
• Club Soda’s Private Select Heaven Hill - Bottled-in-Bond

THE THREE-COURSE MENU

Course I — Arugula Salad
Toasted hazelnuts, bourbon vinaigrette, rendered pancetta, Parmesan & sliced green apple

Course II — Grilled Halibut
Summer succotash & Tuscan tomato sauce

Course III — 6 oz. Short Rib
Roasted garlic mashed potatoes & grilled asparagus

✨ Thursday, September 3
6 PM Arrival | 6:30 PM Dinner
$90 per person — tax & gratuity included
Limited to just 30 guests.

Great food. Thoughtful pairings. A late-summer evening on the patio. Choose your pour and join us for a little Club Soda magic under the lights.

Reservations are open now — call Club Soda to reserve your seats.

Address

235 E Superior Street
Fort Wayne, IN
46802

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 11pm

Telephone

+12604263442

Website

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