06/17/2026
You know those places you visit once and immediately start telling everyone about?
That’s what we hope Moo-Over becomes for you.
What started as a dream in a home kitchen grew into something much bigger a place where people with food allergies, dietary restrictions, and curious taste buds can finally enjoy dessert without feeling left out.
Every scoop, cookie, cinnamon roll, and cheesecake is handcrafted with purpose. We built Moo-Over around a simple idea: everyone deserves a seat at the dessert table.
From our gluten-free waffle cones and dairy-free ice cream to our bakery filled with sweet treats, everything is made in a dedicated facility with care, creativity, and a whole lot of heart.
But what makes Moo-Over special isn’t just the desserts—it’s the people who walk through our doors. Families celebrating birthdays, travelers who drive hours to visit, kids experiencing their first ice cream cone after a diagnosis, and regulars who have become friends.
Whether you’re here for a scoop of ice cream, a slice of pie, or simply a place to gather, we’re honored to be part of your story.
Small business. Big dreams. Sweet memories.
And we can’t wait to see you again.
🍦❤️
