El Agave Mexican Restaurant

El Agave Mexican Restaurant Enjoy the Taste of Local Mexican Food We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites.

Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. as well.

07/18/2019

It’s not just your breakfast, lunch, and dinner that corn is used for as the most popular ingredient of Mexican cuisine; candy is another category that corn is commonly used in as well.

07/18/2019

Our sizzling fajitas are certain to catch your attention! You cant pass up that amazing smell of our peppers and onions grilled under your choice of chicken, steak, shrimp, or combination.

07/16/2019

Tortillas are what kind of bread? If you guessed "flat" bread, you're right. Flat breads do not contain leavening agents that make them rise, and are among the oldest breads known to man.

07/16/2019

Would you believe that Mexico is the world’s largest Avocado producer? Avocado is the main ingredient in guacamole, and the word "guacamole" is actually Aztec for “avocado sauce.” The original recipe called for crushed avocado, tomatoes, and salt.

07/11/2019

Mole is a traditional Mexican sauce believed to have been created in the late seventeenth century in a convent outside Mexico City to honor the archbishop. Today, Oaxaca reportedly is Mexico's best state for mole.

07/11/2019

Did you know that the naturally forming chemical capsaicin is the active ingredient that gives chilis their bite? Not only does this spice up your food, but it has long been touted for its curative powers for muscle aches, headaches, and the common cold.

07/09/2019

The Mexican state of Veracruz is famous for its delicious fresh water fish and seafood recipes, as there are more than 40 rivers in this state, as well as its lowlands, which run along side the Gulf of Mexico.

07/09/2019

The Mexican food you'll typically find in the US has a long and interesting history that goes back hundreds of years. During Western expansion, traditional Mexican recipes (many of which were already influenced by Spanish cuisine) were blended with the European-type foods the settlers ate.

07/04/2019

Are you curious about what Ceviche is? It can be made with shrimp, lobster, or tilapia combined with a marinade of vinegar/citrus juice from lemons & limes. Tomatoes, cilantro, & onions are usually added!

07/04/2019

Did you know that corn was regarded by the ancient natives of Mexico as a “gift of the gods?” Even today, in the traditional Navajo wedding ceremony, the bride’s grandmother presents the wedding couple with a basket of cornmeal.

07/02/2019

If you were stuck on an island, and could only eat one type of food, what would it be? Mexican food! From tacos to seafood to enchiladas, you’ll never get tired of your options.

07/02/2019

Early natives of Mexico used a metate y mano for food preparation: a large grinding tool made of stone. This was how they were able to grind dried corn into flour with which to make tortillas.

Address

300 Eglin Pkwy
Fort Walton Beach, FL
32547

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9pm

Telephone

(850) 458-3939

Website

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