Doe’s Eat Place Fort Smith

08/14/2026

It is 🔥 outside….

Come on down to Doe’s and cool off with our cocktail of the month, the Basil Drop, or one of our many beer specials priced at just $3.

Cozy up to the bar and sit in an actual seat from the original Busch Stadium in St. Louis or choose from one of our more intimate tables. Either way we promise you’ll be well taken care of😊

“Meat me at Doe’s”

🕔 Tue-Thur 5-9/Fri-Sat 5-10
📍 422 North 3rd St., Fort Smith, AR
☎️ 479-784-9111

08/05/2026

Why Doe's?

We offer a unique atmosphere operating in a building that originally served as Arkansas' first brewery opening its' doors circa 1848.

We have one of the coolest dining rooms, both figuratively and literally, to choose from that you'll find anywhere in our Cellar dining room. It is an architectural masterpiece of stonemasonry, along with the rest of the building.

Our bar is one of the largest in the area with a bourbon selection alone of over 200 different kinds.

We serve one of the finest steaks your mouth will ever taste. Ours are Prime cut, at least 21 days wet-aged, and thicker than you'll find anywhere else.

We have a variety of appetizers, such as the Doe’s Skins, that are incredibly delicious and the perfect primer before the main course. If potatoes aren't your thing, we also offer tamales, shrimp, and mushrooms.

Our sides are the most you'll find at any Doe's location and include newer additions like mac-n-cheese (we sell out nearly every night) and asparagus.

We also have the perfect sweet ending to your meal with cheesecake available with a variety of toppings and our newest addition, Crème Brûlée, offered in vanilla and mocha flavors.

If you haven't yet, give us a try. We'd love to have you.

🕔 Tue-Thu 5-9/Fri-Sat 5-10
📍422 North 3rd St., Fort Smith, AR
☎️479-784-9111

07/29/2026

Introducing Angie. She joined us last year and has been an impactful team member for us in many ways. She loves meeting new people and loves the outdoors. On her days off you're likely to find her walking a forest trail or paddling down a river. She'll be working all this week and looks forward to seeing you!

07/22/2026

07/16/2026

Our building has lived many lives in it's storied past that dates back over 175 years. From the time it was a joyful gathering place to enjoy a Lager beer with friends and family, settled in a German neighborhood in the mid-19th century, to becoming a grocery store and tenant housing in the early-mid 20th Century.

Then being restored in the 1960's by C. H. Wortz Jr. and his wife Mary and serving as a museum and event space to then becoming a BREWERY again in the 1990's under the Weidman's name (you can find their original wooden sign above our front door under the awning).

And now for the last 2️⃣2️⃣ years and counting, it has been home to the best steakhouse this side of the Mississippi...Doe's Eat Place Fort Smith.

Come enjoy a steak, have a drink, and hear a little about how this old building helped the West and even found it's way into the True Grit story.

🕔Tue-Thu 5-9/Fri-Sat 5-10
📍422 N. 3rd. St., Ft. Smith, AR
☎️479-784-9111

"Good times have been happenin' here since 1848"

07/10/2026

There's really only one place to get your steak and it be done the right way...Doe's Eat Place.

We serve Prime Cut beef that has been wet-aged at least 21 days and cooked in highly-seasoned ovens we've been using for over 2 decades. Our beef selections include Filet, Ribeye, T-Bone, Porterhouse, KC Strip, and Sirloin.

Give us a visit this weekend and see why Doe's Eat Place Fort Smith is really the ONLY place for steak.

🕔 Tue-Thu 5-9/Fri-Sat 5-10
📍422 N. 3rd Street, Fort Smith, AR
☎️479-784-9111

07/07/2026

Voting ends today at 5️⃣pm. We would sure appreciate your vote in any or all of the categories we are nominated in 😊

Steakhouse
Fine Dining
Romantic Meal

“Meat me at Doe’s”

07/03/2026

Doe's Eat Place Fort Smith will be closed Saturday, July 4th, in observance of America's 250th. We hope everyone has a fantastic holiday. AMERICA 🗽🇺🇸

06/30/2026

Just a friendly reminder that voting is open through July 7th. You can vote once each day.

We’re nominated in 3 categories:

Fine Dining
Romantic Meal
Steakhouse

We’d certainly ❤️ to have your vote 🗳️

“Meat me at Doe’s”

06/26/2026

Doe's Eat Place Fort Smith has 1️⃣8️⃣7️⃣ different kinds of bourbons/whiskeys/ryes. You read that right, 187 🤯

Of those 187, here are 4 that we offer from a well-recognized name in bourbons...WhistlePig.

WhistlePig Snout to Tail 10 Year Aged is 88 proof and features a unique finishing process using two toasted barrel heads and has key tasting notes of butterscotch, honey, caramel, and brown sugar.

WhistlePig 12 Year Old World Rye is 86 proof, aged in New American Oak for 12 years and finished in Madeira, Sauternes, and Port casks. It features tasing notes of orchid fruit, caramel, and honey.

WhistlePig "The Beholden" 21 Year Old Malt Whiskey is a 92 proof, super-aged North American single malt that is finished in rye whiskey barrels to add spice and smoke notes to the flavor profile.

WhistlePig CampStock Wheat Whiskey is a limited edition release that has been finished in Solo Stove toasted barrels. It is 86 proof and was designed to complement a campfire experience with smoky and toasted oak notes.

Come and try one for yourself 😊

"Meat me at Doe's"

🕔Tue-Thu 5-9/Fri-Sat 5-10
📍422 North 3rd St., Fort Smith, AR
☎️479-784-9111