Roadside 'Que

Roadside 'Que Roadside 'Que's uses hickory wood in their Yoder Smoker, their team smokes slow and low using time t My dad also played a solid role in my love for grilling.
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Roadside ‘Que is committed to providing our community with healthy, local, sustainable food. My passion for preparing great food started when I was young. As the middle child of four boys, I spent a lot of time in the kitchen helping my mom cook enough food to keep up with four growing boys. This is where I began learning about flavor profiles and the unique combination that make great food except

ional. He would get out the old, red charcoal Weber Grill and spend some of the weekend cooking steaks, hamburgers, pork loins, and even king crab legs on the Weber. Preparing great food and sharing it with my family and friends is part of my everyday life.My wife, Heather, and I — along with our two children — moved from Denver, Colorado, back to Heather’s hometown of Rainsville in July of 2015. Roadside ‘Que became a reality in October 2015. We hope you enjoy and come back to see us again!Justin Christman

08/15/2026

Stop In Tonight for Our
Steak & Chop Special
You Can Pull Around the Barricade and
Pull Right Up to Plenty of Parking
Open Until 9:00
256-599-1387

Join Us For 3rdsaturdaycruiseinfpFresh Mexican Street Corn on the CobAnd Full Menu, Including Fresh Smoked RibsBeat the ...
08/15/2026

Join Us For 3rdsaturdaycruiseinfp
Fresh Mexican Street Corn on the Cob
And Full Menu, Including Fresh Smoked Ribs
Beat the Heat and Cool Off in Our AC
Drive Around the Barricade and Pull Right up to Our Front Door to Plenty of Parking
Open Until 9:00
256-599-1387

08/15/2026

What do you do when you bring home 19 dozen ears of Ohio Sweet Corn. You have a Mexican Street Corn on the Cob eating contest. I’m so lucky to have such great employees that work for us. Now for your viewing pleasure!!!

Serving Up Our FridaySteak and Chop SpecialServing Prime Greater Omaha SteaksChoose From:9 oz Filet Mignon12 oz RibeyeBo...
08/14/2026

Serving Up Our Friday
Steak and Chop Special
Serving Prime Greater Omaha Steaks
Choose From:
9 oz Filet Mignon
12 oz Ribeye
Bone-In Duroc Pork Chop
Served With: Crispy Pancetta Brussels Sprouts & Fluffy Mashed Potatoes.
Pair It With One of Our Craft Beers
and Fine Wines
Open Until 9:00 PM!
Call 256-599-1387
🥩

Fish of the Day is Red FishLightly Breaded and FriedServed with Fresh Greens and House Tartar SauceAlso Serving a Specia...
08/14/2026

Fish of the Day is Red Fish
Lightly Breaded and Fried
Served with Fresh Greens and House Tartar Sauce
Also Serving a Special Side
Fresh Mexican Street Corn on the Cob!
Open Until 9:00
256-599-1387

🥖Philly Thursday🥖Choose from Brisket, Pork, or ChickenWith Sautéed Peppers & Onions& House Beer Cheese on a Gambino Fren...
08/13/2026

🥖Philly Thursday🥖
Choose from Brisket, Pork, or Chicken
With Sautéed Peppers & Onions
& House Beer Cheese on a
Gambino French Baguette
Or Try Our Peach Burrata Salad
Full Menu Available As Well
Open Until 8:00
256-599-1387

Nacho Wednesday With Your Choice ofBrisket, Chicken, Pork, or ShrimpAlso Featuring OurPeach Burrata Summer SaladOr Sweet...
08/12/2026

Nacho Wednesday With Your Choice of
Brisket, Chicken, Pork, or Shrimp
Also Featuring Our
Peach Burrata Summer Salad
Or Sweet Tea Brined Grilled (not smoked)
springermtnfarmschicken Chicken Sandwich
Our Meats are Pasture Raised and Antibiotic Free
Open Until 8:00
256-599-1387
Call In or Dine In
256-599-1387

We Have All the Tacos Today!🌮Alaskan Cod Fish Taco With House Remoulade 🌮 Royal Red Shrimp Taco🌮 Brisket Taco🌮Jamaican J...
08/11/2026

We Have All the Tacos Today!
🌮Alaskan Cod Fish Taco With House Remoulade
🌮 Royal Red Shrimp Taco
🌮 Brisket Taco
🌮Jamaican Jerk With Pineapple Salsa
🌮Pork Taco
Open Until 8:00
256-599-1387

Fully Stocked For Your MondayIncluding OurPeach Burrata Summer SaladOpen Until 8:00256-599-1387
08/10/2026

Fully Stocked For Your Monday
Including Our
Peach Burrata Summer Salad
Open Until 8:00
256-599-1387

Saturday Steak and Chop Special Starts Now!Serving Prime Greater Omaha SteaksChoose From:9 oz Filet Mignon12 oz RibeyeBo...
08/08/2026

Saturday Steak and Chop Special Starts Now!
Serving Prime Greater Omaha Steaks
Choose From:
9 oz Filet Mignon
12 oz Ribeye
Bone-In Duroc Pork Chop
Served With: Crispy Pancetta Brussels Sprouts & Fluffy Mashed Potatoes.
Pair It With One of Our Craft Beers
and Fine Wines
Open Until 9:00 PM!
Call 256-599-1387
🥩

Address

607 Gault Avenue, Suite A
Fort Payne, AL
35967

Opening Hours

Monday 10:30am - 8pm
Tuesday 10:30am - 8pm
Wednesday 10:30am - 8pm
Thursday 10:30am - 8pm
Friday 10:30am - 9pm
Saturday 10:30am - 9pm

Telephone

+12565991387

Website

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