08/12/2026
Good afternoon, due to some shoulder injuries I had to stop catering barbecue. But with that being said, I still love barbecue! So I am going to start making my barbecue sauces and selling them. This will be starting up in the next couple of weeks after the grandkids start school.
And over the last couple years, I have been experimenting with new and different sauces. Everything from mango, peach, guava, pineapple, jalapeño and some good old-fashioned scotch bonnet hot barbecue sauce. I still do the original orange barbecue sauce and mustard barbecue sauce.
I am looking very forward to this adventure and more to come!
TAG

