11/11/2026
Harold’s
New Year’s Eve Dinner 2026
House Bread & Truffle Butter
First
King Crab Deviled Egg, Yuzu Blood Orange Caviar
Second
Crispy Bass, Leek Whites, Ratatouille Paint
Albert Bichot, Brut Rose, Cremant de Bourgogne, France
Third
Truffle Crusted Capon, Asparagus Prosecco Risotto, Natural Jus
Domaine Serene, Evenstad Reserve, Pinot Noir, Oregon
Fourth
Butter Basted Wagyu Filet, Crispy Gnocchi, Chicken Chip, Peppercorn
Barlowe Family Selection Cabernet Sauvignon, Calistoga
Fifth
Bittersweet Chocolate Bombe, Amarena Mousse,
Miso Caramel, Sable Breton, Warm Port Sauce
Maynard 20 Year Tawny
$180++PP
String Duet Playing Through Dinner
Please call for reservations! 239.849.0622
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