07/04/2026
We may not be doing our pop-up cooks right now, but we’re still hard at work behind the scenes—perfecting recipes, trying new flavors, and always looking for ways to get better.
Here’s a sneak peek at something we’ve been working on:
🌮 Brisket Tacos topped with fresh pico de gallo, creamy queso, Mexican crema, and cotija cheese.
🔥 Served with Mexican Street Corn and a Jalapeño Popper on the side.
We can’t wait to get back out there and share these with y’all. Stay tuned for more updates and new menu items from H&K BBQ!