The Speckled Pear

The Speckled Pear Exceptional cuisine & warm hospitality in the heart of Fort Mill.

Join us for lunch, dinner, and twice a month for our exclusive Global Culinary series, a chef’s multicourse tasting experience you won’t want to miss!

As many of our regulars know, our sweet six-year-old girl is not a stranger to coming in for an evening every now and th...
08/26/2026

As many of our regulars know, our sweet six-year-old girl is not a stranger to coming in for an evening every now and then. Last night, as we released our new dinner menu for the season, she was inspired to create her own menu for us. No surprise, she led with her sweet tooth. 😉

Too sweet figuratively not to share. 🥰

We are thrilled to share that our very own Chef Michael Bader is part of the incredible lineup for this year’s Chef’s Ha...
08/19/2026

We are thrilled to share that our very own Chef Michael Bader is part of the incredible lineup for this year’s Chef’s Harvest!

Presented by Freshlist CLT and Daniel Stowe Conservancy, this event brings together 10 local chefs preparing farm-fresh, seasonally-inspired tastings alongside live music in a beautiful setting.

When: September 20th at 4:00 PM
Where: Daniel Stowe Conservancy (6500 S New Hope Rd, Belmont, NC)
Tickets: Grab yours now at danielstoweconservancy.org/events or click the link in our bio!

We’d love to see our Speckled Pear family there—come out, taste some amazing local dishes, and support a great cause celebrating our regional food system!

From top left to bottom right:
Matt Moore Customshop
Michaela Moehring HEX Coffee Kitchen & Natural Wines
Nick Moralacci Restaurant Constance Your Farms Your Table
Mary Jayne Wilson Thoughtful Baking Co.
Michael Bader The Speckled Pear
Sam Sheehan Ever Andalo
Vince Giancarlo The Story of Mi Cariño Lady Funari
Chayil Johnson Community Matters Cafe
Dean Orr PostScript Restaurant
Callan Buckles Rada

2 seats remain for our first taste of Mexico, this Thursday, 8.20 and our second, next Thursday, 8.27. Hope to see you! ...
08/18/2026

2 seats remain for our first taste of Mexico, this Thursday, 8.20 and our second, next Thursday, 8.27. Hope to see you!





We’re introducing table service at lunch, preserving your favorite dishes, and introducing a few more! Can’t wait to see...
08/13/2026

We’re introducing table service at lunch, preserving your favorite dishes, and introducing a few more! Can’t wait to see you for lunch!

Happy Saturday! Look forward to seeing you for brunch all day!
08/08/2026

Happy Saturday! Look forward to seeing you for brunch all day!

08/07/2026

Can’t wait to re-introduce ourselves 😉😘

Are you looking to join a culinary team that values quality and offers a refined experience? The Speckled Pear is curre...
07/30/2026

Are you looking to join a culinary team that values quality and offers a refined experience? The Speckled Pear is currently hiring bartenders, servers, hosts, and back of house utilitiy/prep positions. Email your résumé and cover letter to [email protected]

We look forward to seeing you this fall for our Global Culinary Series! Reservations are available on Tock for Taste of ...
07/28/2026

We look forward to seeing you this fall for our Global Culinary Series! Reservations are available on Tock for Taste of Mexico, Taste of Peru and Taste of Pacific Northwest ❤️🍐

We’re pausing operations from Tuesday, July 28 – Wednesday, August 5 to give The Speckled Pear a fresh new aesthetic.Cle...
07/27/2026

We’re pausing operations from Tuesday, July 28 – Wednesday, August 5 to give The Speckled Pear a fresh new aesthetic.

Clear your schedules for Thursday, August 6 to come check out our updated look, which will get added to throughout the fall! Stay tuned for sneak peeks along the way.

Reopening Date: Thursday, August 6

Address

110 Clebourne Street, Unit 102
Fort Mill, SC
29715

Opening Hours

Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 9pm
Saturday 10am - 9pm

Website

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