The Speckled Pear

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The Speckled Pear Exceptional cuisine & warm hospitality in the heart of Fort Mill.

Join us for lunch, dinner, and twice a month for our exclusive Global Culinary series, a chef’s multicourse tasting experience you won’t want to miss!

We are deeply honored to welcome Diletta Malenchini—owner, visionary, and w**emaker of the historic Malenchini estate—to...
09/30/2026

We are deeply honored to welcome Diletta Malenchini—owner, visionary, and w**emaker of the historic Malenchini estate—to our dining room for an exclusive multi-course w**emaker dinner Thursday October 8.

Spaces for this intimate dining experience are limited to allow for conversation. $60/guest 5-course dinner | $50 w**e pairings

Reserve your table on Tock (link in bio) to secure your spot!

Salute!

09/21/2026

The Speckled Pear was honored to join Freshlist CLT for Chef’s Harvest at Daniel Stowe Botanical Garden Daniel Stowe Conservancy to celebrate local food and community! Deeply grateful for teammates like Josh Snipes for his custom menu artwork 🙏✨

Thank you Freshlist CLT Matt Martin
Mike Bader Amelie Allson Josh Snipes Shelby Lynn

Post-9/11 living reminds us how fragile our days truly are. Time isn’t guaranteed—it’s a gift swept into our hands. The ...
09/11/2026

Post-9/11 living reminds us how fragile our days truly are. Time isn’t guaranteed—it’s a gift swept into our hands. The best way we can honor those missing from our tables is to fill our lives with purpose, show up with grace, and give generously to the world they left behind.

Sending love to all those hurting and appreciation for the remarkable human spirit that shone so brightly 25 years ago today.

As an unseasonably warm summer draws to a close, our attention turns to the crisp, gathering season ahead. We’ve curated...
09/05/2026

As an unseasonably warm summer draws to a close, our attention turns to the crisp, gathering season ahead. We’ve curated an exclusive Thanksgiving menu designed to elevate your holiday table. We invite you to explore our culinary offerings and book your feast today through our online Market, Hotplate (link in bio and in attached qr code!).

m e n u

Turkey brined, tied & ready for you to roast (only available in large package)

or

Brined, roasted & carved

Sage stuffing

Creamy smashed potatoes | butter | herbs

Proper gravy

Greenbean casserole | onions | mushrooms

Roasted baby carrots | yogurt | za’atar | honey

Pomegranate-cranberry sauce

Poppy-Maldon dinner rolls

Dutch apple pie | whipped cream & tahini caramel

or

Chai spiced pumpkin pie | buttermilk whipped cream

Serves 8, $295 or 4, $165

As many of our regulars know, our sweet six-year-old girl is not a stranger to coming in for an evening every now and th...
08/26/2026

As many of our regulars know, our sweet six-year-old girl is not a stranger to coming in for an evening every now and then. Last night, as we released our new dinner menu for the season, she was inspired to create her own menu for us. No surprise, she led with her sweet tooth. 😉

Too sweet figuratively not to share. 🥰

We are thrilled to share that our very own Chef Michael Bader is part of the incredible lineup for this year’s Chef’s Ha...
08/19/2026

We are thrilled to share that our very own Chef Michael Bader is part of the incredible lineup for this year’s Chef’s Harvest!

Presented by Freshlist CLT and Daniel Stowe Conservancy, this event brings together 10 local chefs preparing farm-fresh, seasonally-inspired tastings alongside live music in a beautiful setting.

When: September 20th at 4:00 PM
Where: Daniel Stowe Conservancy (6500 S New Hope Rd, Belmont, NC)
Tickets: Grab yours now at danielstoweconservancy.org/events or click the link in our bio!

We’d love to see our Speckled Pear family there—come out, taste some amazing local dishes, and support a great cause celebrating our regional food system!

From top left to bottom right:
Matt Moore Customshop
Michaela Moehring HEX Coffee Kitchen & Natural Wines
Nick Moralacci Restaurant Constance Your Farms Your Table
Mary Jayne Wilson Thoughtful Baking Co.
Michael Bader The Speckled Pear
Sam Sheehan Ever Andalo
Vince Giancarlo The Story of Mi Cariño Lady Funari
Chayil Johnson Community Matters Cafe
Dean Orr PostScript Restaurant
Callan Buckles Rada

2 seats remain for our first taste of Mexico, this Thursday, 8.20 and our second, next Thursday, 8.27. Hope to see you! ...
08/18/2026

2 seats remain for our first taste of Mexico, this Thursday, 8.20 and our second, next Thursday, 8.27. Hope to see you!





We’re introducing table service at lunch, preserving your favorite dishes, and introducing a few more! Can’t wait to see...
08/13/2026

We’re introducing table service at lunch, preserving your favorite dishes, and introducing a few more! Can’t wait to see you for lunch!

Happy Saturday! Look forward to seeing you for brunch all day!
08/08/2026

Happy Saturday! Look forward to seeing you for brunch all day!

08/07/2026

Can’t wait to re-introduce ourselves 😉😘

Address

110 Clebourne Street, Unit 102
Fort Mill, SC
29715

Opening Hours

Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 9pm
Saturday 10am - 9pm

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