02/11/2026
Who’s ready for our second Supper Club of the year?
✨An Evening with Elvis Hammersley ✨
Join us for an intimate five-course tasting experience celebrating the culinary identity of Pastry Chef Elvis Hammersley. Inspired by the flavors of his childhood, his family kitchen, and the dishes that shaped his career.
🍽️ The Menu Experience:
🦀 Course I
Lump Crab “Cheesecake”
A savory trompe-l’œil presented as dessert
Roasted garlic crostini · Red pepper coulis
🥓 Course II
Crispy Smoked Pork Belly
Indian Squaw corn · Collard pot likker
A tribute to Elvis’s love of pork and his mother’s cherished corn dish
🍳 Course III
Foie Gras & Grits
Red onion confit · Natural veal reduction
A refined take on the classic liver and onions of his upbringing
🍑 Course IV
Peach & Ginger Crème Brûlée
A nod to the most beloved dessert from his time at Magnolia’s
🍰 Course V
Nana’s Red Velvet Cake
A family recipe, served just as it should be
📅 February 25th
🥂 6PM Reception | 🍽️ 6:30PM Dinner
💲 $60 per ticket | 🍷 Optional $40 wine pairing
📞 Call to reserve: (478) 994-8325
✨Seats are limited, don’t miss this unforgettable evening of storytelling through food. ✨