10/01/2026
Welcome Autumn to Her Majesty's Table
As the Georgia air turns crisp, Her Majesty’s Kitchen is proud to unveil our official October Menu! This season, Executive Chef Chelsia Ogletree and our culinary team have brought together the vibrant, rich soul of New Orleans Creole cuisine, autumn comfort favorites, and peak Georgia Grown produce.
Whether you're stopping in for a hearty weekday lunch, an intimate weekend dinner, or handcrafted seasonal cocktails at the bar, our table is set to offer you a royal dining experience all month long.
Online To Go Orders are available! Simply place your orders at hermajestyinc.com (http://www.hermajestyinc.com)
October Culinary Highlights
Here is a glimpse of what our kitchen has prepared for you this fall:
Featured Entrées & Harvest Comforts
The Imperial Fig & Vidalia Chop: Hardwood-smoked thick-cut pork chop glazed with a local Vidalia onion and fresh fig reduction, served over white cheddar stone-ground grits with c***r-braised collard greens.
Arrabiata Seafood Cavatappi: A rich coastal harvest of sweet lobster, Gulf shrimp, scallops, mussels, and tender squid folded with ridged cavatappi in a spicy San Marzano Arrabbiata sauce, crowned with golden, crispy-fried eggplant and burrata.
Blackened Redfish Royale: Cast-iron blackened redfish fillet perched atop a bed of garlic-herb rice, maque choux, and smothered in a decadent crawfish cream sauce.
His Majesty Dinner: Perfectly seasoned Ribeye served with loaded mashed potatoes and seasonal vegetables (add Lobster or Shrimp for +$8).
Roasted Pumpkin Beef Bowl: Slow-cooked pumpkin and beef stew filled with carrots, mirepoix, and butternut squash, served inside an edible mini pumpkin.
Seasonal Starters & Lunch Favorites
Crawfish Mini Pies: Golden, flaky pastry filled with rich Louisiana crawfish étouffée and holy trinity aromatics.
Crispy Chicken Caesar Croissant: Crispy buttermilk fried chicken layered with shredded Romaine, aged shaved Parmesan, and creamy garlic Caesar dressing inside a warm, buttery croissant.
Autumn Kale & Sweet Potato Salad: Tender kale tossed with roasted sweet potatoes, dried cranberries, and toasted pumpkin seeds in a tangy maple-dijon vinaigrette with feta cheese.
October Seasonal Cocktails
Our bar features an exclusive October Cocktail Collection, crafted to complement the rich autumn flavors of our kitchen:
Royal Orchard Martini: Local spiced apple c***r, vodka, rich salted caramel, and fresh lemon juice, served in a cinnamon-sugar rimmed glass with fresh orchard apples.
Fig Honey Duchess: Sweet Mission fig puree and wildflower honey shaken with tequila & lime, finished with a warm cinnamon-sugar rim.
Blackberry Bourbon Smash: Fresh muddled blackberries and tart lemon juice shaken with small-batch bourbon, served with a touch of Grand Marnier and fresh slapped mint.
Maple Pecan Duke: Rich bourbon and brown sugar maple fused with candied Georgia pecans, brightened with pecan bitters and fresh orange twist.
Catering & Private Events
Planning a holiday celebration, family gathering, or corporate event this fall? Let Her Majesty’s Catering bring our signature New Orleans and Southern Georgia culinary standards to your special occasion.
Custom Catering Parties & Menus available for on-site or off-site events.
Contact our catering sales coordinator ([email protected]) or ask your server today to reserve your date!
https://www.hermajestykitchen.com/catering-and-special-events
Corporate Christmas Packages:
Host your annual holiday party with us or let us cater your office party. Open dates for December are filling fast—reach out today to lock in your date!
Leave the planning to us this season! Her Majesty’s Kitchen is offering an All-Inclusive Corporate Christmas Package for $7,500—designed to give your team an unforgettable holiday celebration with zero hassle.
What’s Included:
• Curated Culinary Experience: Lavish Charcuterie Display, Fresh Salad, 2 Chef-Crafted Proteins, 2 Sides, & Warm Rolls
• Custom Handcrafted Cocktails
• Festive Christmas Décor
• Professional Photographer
• Live DJ
Available Dates:
• Every Monday & Thursday in December
• Friday, December 18
🚨 Prime holiday slots fill up fast! Secure your date today and give your company a VIP night to remember.
📩 Book Now: Contact us at [email protected]
