10/01/2026
Check out a few of our big winners from the Sonoma County Harvest Fair Professional Food Competition this year! We entered 12 dishes, and walked away with 12 medals (the majority double golds!), along with Best Use of Poultry for Shanghai Duck Wontons with Hoisin and Scallions, and Best Use of Cheese AND Best Use of Fruit/Vegetable for Fig & Caramelized Onion Bruschetta with Bellwether Farms Ricotta and Toasted Walnuts! Both appetizers are available seasonally on our catering menu. Want us to cater your next party? Fill out an inquiry form on our website, and we'll get you on the calendar!
Our other entries/winners:
-Thais Sweet Chili Roasted Chicken Wings with Cilantro & Ginger (gold)
-Chocolate Chip Cookies (double gold)
-Blueberry Maple Bacon scones (double gold)
-Cinnamon Apple Caramel Scones (double gold)
-Banana Pecan Bread (double gold)
-Fall Quinoa Bowl with Mapled-Dijon-Apple C***r Vinaigrette (double gold)
-Carrot Cake Cupcakes with Pineapple & Toasted Coconut (gold)
-Feta Herb Cheese with Fresh Herbs & Garlic (gold)
-Smoked Salmon Dip with Capers & Scallions (silver)
-Caesar Salad Dressing (silver)
We always have so much fun participating, and you can join us at the Awards Night on Saturday, October 10th, and sample the award winning food and wines! Get your tickets at harvestfair.org.
We are pleased to be donating lunches for the breast cancer survivors/models at Sutter's Catwalk for the Cure tomorrow! Another extremely fun event for a fantastic cause...we have been lucky to support this event over many years, and if you have a chance to go, you absolutely should!
Freezer Friday all day tomorrow! 25% off everything in the freezer. Amazing for those days you don't feel like cooking, and still want a real meal. Also helpful for folks recovering from surgery, new parents, and anyone that could use some nourishing support!
A La Heart Kitchen offers takeaway meals, prepared by our chefs, with a menu that changes weekly! Butternut Squash Lasagna with Pesto Bechamel & Caramelized Onions this week. That's really all you need to know ;) We are open at our Kitchen at 6490 Mirabel Road in Forestville Weds-Fri 9-4, and Saturdays 10-3.