Fourk Kitchen Folsom

06/26/2026

🍑✨ **Sneak Peek: July's Sweet Finale** ✨🍑

Every great summer evening deserves an equally memorable ending.

This July, we're finishing dinner with a dessert that's light, elegant, and packed with seasonal flavor:

🍑 **Peach Panna Cotta**
🥜 Almond Crumble
🍦 Vanilla Bean Chantilly Cream

Fun Fact: Panna cotta translates to **"cooked cream"** in Italian and has been a beloved dessert for generations thanks to its silky-smooth texture and delicate flavor.

Our version highlights one of summer's best fruits—sweet, juicy peaches—paired with the crunch of almond crumble and the richness of vanilla bean Chantilly cream.

The result is a dessert that's refreshing enough for a warm summer evening while still feeling indulgent enough to end a special meal.

💬 We have a feeling this is going to become one of the most talked-about desserts of the summer.

✨ Seasonal peaches
✨ Silky panna cotta
✨ The perfect ending to your Fourk experience

Available beginning **July 1st** as part of our all-new July menu.

📞 (916) 899-1214
🌐 FourkYeah.com

Would you save room for dessert? We certainly would. 🍑🍨☀️

🍑✨🍽️

06/25/2026

06/25/2026

🍉☀️ **Coming Soon to Our July Menu!** ☀️🍉

Summer starts with the first bite.

Beginning July 1st, we're kicking off our July menu with a fresh, vibrant first course that's quickly becoming a staff favorite:

🍉 **Watermelon & Feta Salad**
🥗 Arugula
🥒 Cucumber
🧅 Shaved Red Onion
🍯 Honey Lime Dressing

Light, refreshing, and packed with bright summer flavors, this dish is everything we love about the season.

💬 *"This is my favorite dish on the July menu."* — Shelbie

Fun Fact: The combination of watermelon and feta has become a summertime classic because the sweetness of the watermelon perfectly balances the salty, creamy richness of the cheese.

Whether you're joining us for date night, celebrating a special occasion, or simply looking for a great meal, this is the perfect way to start your Fourk experience.

📅 Available beginning **Wednesday, July 1st**
📞 (916) 899-1214
🌐 FourkYeah.com

Summer is almost here—and so is one of our favorite courses of the season.

🍉☀️🥗

06/25/2026

We're teaming up with Roots Run Deep Winery out of Napa Valley!

Join us at Fourk Folsom on July 14th for an exclusive Educated Guess Wine Dinner featuring four exceptional wines paired with a chef-curated four-course menu.
Enjoy an evening of incredible food, outstanding wines, and the story behind one of California's most recognizable wine brands.

-July 14th, 2026
-Fourk Folsom
-$124 Per Person

Seats are limited—reserve yours today at fourkyeah.com or call 916.899.1214

06/24/2026

🍗☀️ **Sneak Peek: July's Classic Entrée** ☀️🍗

Don't let the word "chicken" fool you.

Our July Classic is an elevated take on a timeless favorite:

🍗 **Herb-Crusted Jidori Airline Chicken**
🥕 Parsnip Purée
🍅 Roasted Campari Tomatoes
🌿 Micro Basil

What makes it special?

Jidori chicken is highly regarded by chefs for its superior flavor, tenderness, and texture. Raised to stricter standards than conventional chicken, it develops a richer taste and firmer bite, making it a favorite in fine dining kitchens across the country.

Fun Fact: Many chefs consider Jidori chicken to be the "Wagyu of chicken" because of its exceptional quality and flavor compared to standard poultry.

Paired with sweet roasted tomatoes, creamy parsnip purée, and fresh micro basil, this dish proves that great ingredients don't need to be complicated—they just need to be treated with care.

✨ Premium ingredients
✨ Fresh summer flavors
✨ Available beginning July 1st

If you're the type who usually orders steak, this may be the dish that changes your mind.

📞 (916) 899-1214
🌐 FourkYeah.com

🍗☀️🌿

06/23/2026

☀️🍽️ **Final Week for June!** 🍽️☀️

This is it—the **last week** to enjoy our June menu at Fourk Folsom before July arrives.

🥩 Brazilian Wagyu Picanha
🐟 Seafood Cioppino
🐑 Braised Lamb Shank
🍓 Summer Berry Cobbler

Whether you've been meaning to try something new or come back for a favorite, now's your chance.

⏳ Available for one more week only.

📞 (916) 899-1214
🌐 FourkYeah.com

🍷🍽️

06/22/2026

☀️🍽️ **Final Week for Our June Menu!** 🍽️☀️

The clock is ticking!

This is the **last week** to enjoy our June menu at Fourk Folsom before we introduce an all-new lineup for July.

That means just a few more opportunities to enjoy guest favorites like:

🥓 **Soy Glazed Pork Belly**
Watercress, pickled cucumber ribbons, Fresno chiles, and blackberries.

🥗 **Italian Quinoa Salad**
Cherry tomatoes, feta cheese, cucumber, olives, pine nuts, basil, and red wine herb vinaigrette.

🥩 **Brazilian Wagyu Picanha**
A guest favorite featuring chimichurri, cauliflower purée, and corn succotash.

🐟 **Seafood Cioppino**
A rich seafood stew loaded with white fish, mussels, shrimp, and garlic crostini.

🐑 **Braised Lamb Shank**
Our Chef's Exotic selection, slow-braised and served with port demi-glace, cauliflower purée, Swiss chard, and rosemary.

🍓 **Summer Berry Cobbler**
The perfect sweet ending with mixed berries, apples, oatmeal crumble, and vanilla bean ice cream.

⏳ In just one week, these dishes will be gone and replaced with our July menu.

If you've been meaning to visit—or if there's one dish you've been wanting to try one more time—this is your last chance.

📞 (916) 899-1214
🌐 FourkYeah.com

Reserve your table and help us send June out in style.

🍷☀️🍽️

06/21/2026

06/20/2026

🐑🍷 **Only One More Week to Try Our Braised Lamb Shank** 🍷🐑

Some dishes deserve a little extra attention.

Our **Chef's Exotic Braised Lamb Shank** has been turning heads all month, and with June coming to an end, you have just **one more week** to experience it before it's gone.

Slow-braised until fork-tender and served with:

🌿 Port Demi-Glace
🥔 Cauliflower Purée
🥬 Sautéed Swiss Chard
🌱 Rosemary

Fun Fact: Lamb shank is one of the most flavorful cuts of lamb, but it requires patience. After hours of slow braising, the meat becomes incredibly tender, rich, and succulent—earning its reputation as one of the most rewarding dishes in fine dining.

This isn't a dish you'll find on our menu every month. It's a special opportunity for adventurous diners and lamb lovers alike to enjoy something truly memorable.

⏳ **Just one week remains.**
🐑 One incredible cut.
🍽️ One unforgettable dining experience.

If you've been eyeing the Exotic option all month, now is the time to take the leap.

📞 (916) 899-1214
🌐 FourkYeah.com

🐑🍷✨

06/19/2026

👔🥩 **Don't Forget Dad.** 🥩👔

Father's Day is right around the corner, and let's be honest...

Dad probably doesn't need another tie. 😉

What he *does* need is a great steak, a great drink, and a night spent with the people he loves.

Join us at Fourk Folsom on **Sunday, June 21st** for our special **Father's Day Dinner**, featuring:

🥗 Summer Harvest Salad
🧅 French Onion Soup
🥩 Prime Ribeye Steak

Or make it unforgettable with:

🐂 **Japanese A5 Wagyu** (+$100 Supplement)

And because it's Father's Day...

🥃 Whiskey Bread Pudding with house-made whiskey caramel, vanilla bean ice cream, and candied pecans.

Whether Dad is a steak lover, a whiskey fan, or simply deserves a night off from the grill, we've got his Father's Day covered.

💙 Skip the crowded restaurants.
💙 Skip the last-minute gift shopping.
💙 Give Dad an experience he'll actually remember.

📅 Sunday, June 21st
💲 $89 Per Person
📞 (916) 899-1214
🌐 FourkYeah.com

Reservations are limited, so don't wait until the last minute to make plans.

👔🥩🥃