10/01/2026
This Reuben takes more than a week to make. And we wouldn’t have it any other way. 🔥
Our brisket gets cured for a full week, then hits our new smoker for another 7–9 hours before making its way onto your sandwich.
It’s slow. It takes patience. And you can taste the difference.
A true labor of love from our kitchen to your table. Come try the Reuben. 🤌
Lone Star Grillz