Sin Kee

Sin Kee Original Singapore Flavors.

21st Century Singapore Hawker Cuisine in NYC 🔥

This way to Wah Lao St. 🪧
06/10/2022

This way to Wah Lao St. 🪧

For the quack addicts 🦆 teochew braised duck covered with a simmered gravy and served with taro rice and a braised 🥚
06/08/2022

For the quack addicts 🦆 teochew braised duck covered with a simmered gravy and served with taro rice and a braised 🥚

Thankful for our chickens. ICYMI, Malaysia has halted chicken exports to Singapore 😢
06/07/2022

Thankful for our chickens. ICYMI, Malaysia has halted chicken exports to Singapore 😢

Winner winner chicken dinner 🐔 📸:
06/06/2022

Winner winner chicken dinner 🐔 📸:

You: what time is it?⁣The Singaporean friend: it's tiger time
06/03/2022

You: what time is it?⁣
The Singaporean friend: it's tiger time

Translation: you have to try
06/02/2022

Translation: you have to try

Our special sambal stingray lightly grilled on banana leaf. Who’s hungry? 🤤
06/01/2022

Our special sambal stingray lightly grilled on banana leaf. Who’s hungry? 🤤

05/26/2022

Sambal kailan is the best veggie 🥦 dont @ me

PRO TIP: Don’t wear white
05/10/2022

PRO TIP: Don’t wear white

knows whats up!! Come, come lah, you won’t regret it
05/04/2022

knows whats up!! Come, come lah, you won’t regret it

Hainanese Chicken Rice is not from Hainan, China. It is actually a recipe conceived in Singapore (hence, it’s the nation...
04/25/2022

Hainanese Chicken Rice is not from Hainan, China. It is actually a recipe conceived in Singapore (hence, it’s the national dish) with influences from Hainan.⁣
⁣
The dish was invented by Hainanese chefs who immigrated to Singapore in the late 19th century. They used the Hainan’s Wenchang chicken recipe with local Singaporean and Cantonese adaptations to create Singapore’s own version of chicken rice.⁣
⁣
So what's the difference? Singapore’s Hainanese chicken rice uses younger birds as they are more plump and tender. Apart from the difference in the age of the chicken, it also incorporates Cantonese cooking techniques to get the chicken even more juicy and tender. These techniques involved poached the chicken in chicken stock and then dipping it into ice water for tenderness and to achieve that jelly-like skin.

・・・Omelet 🍳 🦪 it be.—Tasty Hainanese chicken, Singapore oyster omelet, and Singapore Chai Tow Kueh from at !—I’m ob...
04/21/2022


・・・
Omelet 🍳 🦪 it be.
—
Tasty Hainanese chicken, Singapore oyster omelet, and Singapore Chai Tow Kueh from at !
—
I’m obsessed with anything oyster so this oyster omelet’s up my alley.
—
🇸🇬

Address

Queens Crossing Food Hall, 136-20 38th Avenue, Unit #4
Flushing, NY
11354

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 11:30am - 8pm

Telephone

(718) 878-3108

Website

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