10/09/2026
Fall menu is out! Come join us for drinks and an appetizer or stay for dinner.
Pictured are our Momo dumplings from chef Dolma available as both vegan (spinach and local mushroom (FUNgi and Ferments) as well as pork. We even make our own organic sourdough dumpling wrappers! Served with Riverstone Organic Farm pickled radish and house made sauce.
Not on the menu but running as a special is spinach artichoke dip with crostini, perfect for sharing with a friend!