F.E. Pop's

10/05/2026

Chris here to tell you about this weeks special. A grilled chicken sandwich w/ pumpkin cheese. 🎃🧀 I’m kidding that would be awful. But! We do have fresh pimento cheese, grilled chicken, lettuce, and tomato (while supplies last) so stop on by and get you one. Be sure to pair it with one of our seasonal (fall) coffee menu items! The pumpkin fog is 👌

Have a great week everyone! Be good 🍂

10/01/2026

10/01/2026

We’ve got S O U P 🎉

Made with *seriously good* Italian sausage from our friends at Maypop Farms, northern white beans, potatoes, kale, roasted tomatoes, celery, onion, carrots, and garlic, in a rich pork broth. Topped with croutons, shaved parm, and a splash of cream 👌

Come and get it while it lasts!

09/24/2026

We’ve got a little sweet treat just for you… Ricotta cheesecake with strawberry syrup, whipped cream, and candied walnuts. Available until we sell the last slice. 😋

09/21/2026

The lunch special this week is a final celebration of the last days of summer— we’re just not quite ready to let go yet! 🍅🌿

Grilled Chicken Panzanella- toasted herb batard bread croutons tossed with a fresh tomato blend, cucumbers, red onions, fire roasted red peppers, feta crumbles, and basil baby greens with a light sun-dried tomato vinaigrette, served with grilled chicken.
We can’t wait to serve you!

09/15/2026

Y’all come try this week’s lunch special starting TODAY! 🔥

B**r braised bratwurst with grilled onions and melted Swiss cheese on a crunchy roll. Served with a side of Swabian (German-style) potato salad.
We can’t wait to serve you!

09/14/2026

A LOCAL
ARTIST MIXER- Hosted by Artists for Artists!
Hartsville * Darlington * Florence * and Beyond!

A place to mingle, spark
collaboration and fight isolation!
All art forms welcome. Learn more + sign up to share your work.

FE POPS AT FIVE POINTS
1811 Cherokee Road
Sunday, September 20 4:30-7:30pm

09/09/2026

We’re serving monster Shrimp Po’ Boy sandwiches for lunch this week! We promise you won’t leave hungry.

Buttermilk fried shrimp, shredded lettuce, remoulade, pickled okra relish on a toasted semolina roll. Served with a side of slaw and a few hush puppies. 🍤 😋

Y’all come see us!