Fat Olives

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Fat Olives A Certified V.P.N. Neopolitan Pizzeria on Historic Route 66 in Flagstaff, AZ. We offer high-end artisan pizzas, pasta, w**e, local b**r and cocktails.
(1984)

Where fresh meets fire! Voted Best New Restaurant in Flagstaff. Fat Olives specializes in artisan and Neapolitan-style pizza. Open daily for lunch from 11:00 am to 2:00 pm and open for dinner daily at 4:00 pm

Happy National Dessert Day! šŸ°šŸ« If you’re looking for a reason to save room for dessert, consider this your sign! From ho...
10/14/2026

Happy National Dessert Day! šŸ°šŸ« If you’re looking for a reason to save room for dessert, consider this your sign! From house-made tiramisu and pistachio cannoli to chocolate mousse, crĆØme brĆ»lĆ©e cheesecake, and our S’mores Pizza, there’s something sweet waiting at Fat Olives. Which one are you choosing?

šŸ† Best of Flagstaff 2026 voting is here! šŸ•šŸ‡®šŸ‡¹Fat Olives is honored to be in the running for Best Italian Restaurant and B...
10/13/2026

šŸ† Best of Flagstaff 2026 voting is here! šŸ•šŸ‡®šŸ‡¹

Fat Olives is honored to be in the running for Best Italian Restaurant and Best Overall Restaurant, and we’d love your support! If you’ve enjoyed a meal with us, we’d be grateful if you took a moment to cast your vote.

Two easy ways to vote:

🌐 Online: Visit azdailysun.com

šŸ“± By text: Send a text to (928) 494-2394

Text 549 for Best Italian

Text 551 for Best Overall Restaurant

Thank you for being part of our Fat Olives family and for supporting local restaurants. Every vote means so much to our team! ā¤ļø

You asked, we listened. šŸ‘€ Our scratch-made Garlic Knots are here for October! šŸ«“šŸ§„We make our garlic knots with imported I...
10/08/2026

You asked, we listened. šŸ‘€ Our scratch-made Garlic Knots are here for October! šŸ«“šŸ§„

We make our garlic knots with imported Italian ingredients, freshly baked, tossed with garlic, and served with warm marinara for dipping, they’re a new Fat Olives favorite we think you’ll want to try. Get them while they’re here!

A little something sweet for October...German Chocolate Cannolis! šŸ«šŸ„„Our new German Chocolate & Toasted Coconut Cannoli b...
10/06/2026

A little something sweet for October...German Chocolate Cannolis! šŸ«šŸ„„

Our new German Chocolate & Toasted Coconut Cannoli brings together decadentchocolate and toasted coconut in a seasonal twist on one of our favorite Italian desserts. And if you’re a cannoli traditionalist, we’ve still got our Pistachio and classic flavors waiting for you, too. Stop in and find your favorite!

Get into the Oktoberfest spirit with our October special: B**r Braised Bratwurst! šŸŒ­šŸŗServed with caramelized cabbage and ...
10/02/2026

Get into the Oktoberfest spirit with our October special: B**r Braised Bratwurst! šŸŒ­šŸŗ

Served with caramelized cabbage and finished with a savory mustard sauce, it’s a hearty taste of the season...and it’s only available while supplies last! Stop in and enjoy it while you can!

Our Rigatoni is a study in depth and texture, beginning with a ten-hour ragù layered with fennel sausage and finished wi...
09/28/2026

Our Rigatoni is a study in depth and texture, beginning with a ten-hour ragù layered with fennel sausage and finished with cream, mozzarella-provolone, and fresh basil. Rich and savory with just enough richness from the cream and cheese, it pairs beautifully with a medium-bodied red like Chianti or Sangiovese—w**es with enough acidity to complement the ragù without overpowering the dish. Pour a glass, twirl some pasta, and settle in.

šŸ” THE FAT HEN IS HIRING!Hey folks!We're building the opening team for Flagstaff's newest fast-casual chicken joint, serv...
09/22/2026

šŸ” THE FAT HEN IS HIRING!

Hey folks!We're building the opening team for Flagstaff's newest fast-casual chicken joint, serving crispy chicken, cold drinks, and seriously good hospitality.

We're looking for 20+ full- and part-time team members who are friendly, dependable, team-oriented, and ready to learn. Restaurant experience is helpful, but not required!

Apply at tinyurl.com/fathenhiring

09/21/2026

Great pizza starts with the ingredients. Our dough is made with imported Italian ā€œ00ā€ flour and stretched by hand, then baked in our wood-fired oven for that signature light, charred crust. From San Marzano D.O.P. tomatoes and house-made mozzarella to Calabrian chili, local honey, and crushed pistachios, each ingredient brings something distinct to the plate—and together, they’re what make a Fat Olives pizza.

09/18/2026

Teachers in Flagstaff are the BEST!
We were thrilled to award our September Teacher of the Month to Emily Appel at Sechrist Elementary. Congratulations! The community and your students love and appreciate all that you do!

🚨 FAKE ACCOUNT ALERT! 🚨There’s only ONE Fat Olives, and it’s not "fat_olivess" (yep, with TWO S’s).If you receive a mess...
09/17/2026

🚨 FAKE ACCOUNT ALERT! 🚨

There’s only ONE Fat Olives, and it’s not "fat_olivess" (yep, with TWO S’s).

If you receive a message asking you to follow that account, please block and report it. We’re way too busy making amazing food to be sending suspicious follow requests to our followers. šŸ˜‰

A huge thank you to everyone who has reached out and helped us flag this!

The real Fat Olives is right here. See you soon!

Address

2308 E Route 66
Flagstaff, AZ
86004

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+19288530056

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