B & S Shrimp and Seafood Co. LLC

06/22/2026

Sesame-Crusted Salmon Crudo with Tamari Sauce

Ingredients
For the Salmon
8 oz (225 g) sushi-grade salmon, skin removed
3 tbsp black sesame seeds
3 tbsp toasted white sesame seeds
Neutral oil, as needed
For the Pickled Shallots
1 large shallot, very thinly sliced
1/4 cup rice vinegar
3 tbsp cane sugar
For the Tamari Sauce
8 tsp tamari
1/2 tsp honey
1 serrano pepper, thinly sliced (adjust to taste)

Instructions
1. Pickle the Shallots
In a small bowl, combine the rice vinegar and cane sugar.
Stir until the sugar is mostly dissolved.
Add the thinly sliced shallots and toss to coat.
Let sit for at least 20–30 minutes while you prepare the remaining ingredients.
2. Prepare the Tamari Sauce
In another small bowl, whisk together the tamari and honey until combined.
Stir in a few slices of serrano pepper.
Set aside to allow the flavors to infuse.
3. Crust the Salmon
Pat the salmon dry with paper towels.
Mix the black sesame seeds and toasted white sesame seeds on a plate.
Lightly brush the salmon with a small amount of neutral oil.
Press all sides of the salmon into the sesame seed mixture to create an even crust.
4. Slice the Salmon
Using a very sharp knife, slice the salmon thinly across the grain.
Arrange the slices on a chilled serving plate in a single layer or slightly overlapping pattern.
5. Assemble
Spoon some of the tamari sauce over and around the salmon.
Scatter the pickled shallots over the top.
Add fresh serrano slices if desired for extra heat.
6. Serve
Serve immediately!

06/22/2026

This chile crunch salmon with smashed cucumber salad features crispy salmon, tangy pickled vegetables, and a crunchy, spicy topping.

06/21/2026

FIREWORKS ARE STARTING!!!

06/20/2026

Come on out to SUNDOWN LAKE at 133 Hancock Lane, Ocilla GA! We got a band, swimming pool & Donatello’s “Savor The Flavor” for crafted cocktails!

We are making our debut with some great cooked seafood delights! Fresh, wild-caught….straight from Florida to your plate!

6:30 pm until…..

06/20/2026

06/20/2026

SHRIMP FACTS: Have you ever wondered what the orange stuff is in your shrimp? Congratulations! You have a female with roe “shrimp eggs”.
What do you do with those eggs? These eggs are considered a delicacy in many cuisines and perfectly safe and delicious to eat. You can eat them raw or cook them along with the shrimp; or you can simply discard them when you peel the shrimp. They can be used to garnish soups or sushi, folded into deviled eggs, or added to shrimp étouffée or noodles.

Shrimp spawn every 4-6 months. They technically do not lay eggs, but carry them until they hatch up to 1 million larvae over a 24 hour period of time. Unfortunately, there is only a 15% survival rate until they become adults. They typically have a 1 year life cycle; however some species can live up to 6 years. Shrimp are a tasty treat for other aquatic life as well as humans.

So go ahead and enjoy that delicacy that is chock-full of nutritional goodness in the form of vitamin B12, minerals, essential fatty acids, amino acids, phospholipids, and carotenoids.

06/20/2026

6 SALMON WITH RICE & SIDE SALAD RECIPES 🍽️🐟

GARLIC BUTTER SALMON WITH WHITE RICE AND GARDEN SALAD

Ingredients:

4 salmon fillets
2 cups cooked white rice
3 tbsp butter
4 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp paprika
Salt and black pepper to taste
Fresh parsley

For the salad:
Lettuce
Cucumber slices
Cherry tomatoes
Shredded carrots
Light dressing

Instructions:

Season the salmon with salt, pepper, and paprika. Heat olive oil in a skillet and sear the salmon on both sides until golden and cooked through. Add butter, garlic, and lemon juice, then spoon the sauce over the salmon. Serve with fluffy white rice and a fresh garden salad. Garnish with parsley and lemon wedges.

LEMON HERB SALMON WITH RICE AND AVOCADO SALAD

Ingredients:

4 salmon fillets
2 cups cooked rice
2 tbsp olive oil
2 tbsp lemon juice
1 tsp garlic powder
1 tsp dried oregano
1 tsp parsley
Salt and pepper to taste

For the salad:

Avocado chunks
Cucumber
Cherry tomatoes
Red onion
Lemon juice
Olive oil
Salt and pepper

Instructions:

Season the salmon with lemon juice, olive oil, garlic powder, oregano, parsley, salt, and pepper. Cook in a skillet or bake until tender and flaky. Serve with rice and avocado salad. Finish with extra herbs and fresh lemon.

HONEY GLAZED SALMON WITH RICE AND MIXED SALAD

Ingredients:

4 salmon fillets
2 cups cooked rice
3 tbsp honey
2 tbsp soy sauce
1 tbsp lemon juice
2 garlic cloves, minced
1 tbsp olive oil
Salt and pepper to taste

For the salad:
Mixed greens
Cherry tomatoes
Corn
Cucumber
Carrots
Light dressing

Instructions:

Mix honey, soy sauce, lemon juice, and garlic. Season the salmon with salt and pepper. Sear the salmon in olive oil, then pour the honey glaze over it and cook until glossy and caramelized. Serve with rice and colorful mixed salad.

TERIYAKI SALMON WITH RICE AND ASIAN-STYLE SALAD

Ingredients:

4 salmon fillets
2 cups cooked white rice
1/3 cup teriyaki sauce
1 tbsp honey
1 tsp sesame oil
1 tbsp soy sauce
Sesame seeds
Green onions

For the salad:
Shredded cabbage
Carrots
Cucumber
Red cabbage
Sesame seeds
Light sesame dressing

Instructions:

Combine teriyaki sauce, honey, sesame oil, and soy sauce. Cook the salmon in a skillet, then brush with the teriyaki glaze until shiny and thick. Serve with white rice and Asian-style salad. Top with sesame seeds and green onions.

CAJUN SALMON WITH RICE AND FRESH SIDE SALAD

Ingredients:
4 salmon fillets
2 cups cooked rice
1 tbsp olive oil
1 tbsp Cajun seasoning
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
Lemon wedges

For the salad:
Lettuce
Cherry tomatoes
Avocado
Cucumber
Red onion
Light dressing

Instructions:

Season the salmon with Cajun seasoning, paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet and sear the salmon until golden, smoky, and flaky. Serve with rice, fresh salad, and lemon wedges.

CREAMY GARLIC PARMESAN SALMON WITH RICE AND CAESAR-STYLE SALAD

Ingredients:

4 salmon fillets
2 cups cooked rice
1 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley

For the salad:
Romaine lettuce
Parmesan cheese
Croutons
Light Caesar dressing

Instructions:

Season the salmon with salt and pepper. Sear in olive oil until golden and cooked through, then remove from the pan. Add butter and garlic to the same pan, then pour in heavy cream and parmesan. Simmer until creamy, then return the salmon to the sauce. Serve with fluffy rice and Caesar-style salad. Garnish with parsley.

06/20/2026

This jambalaya recipe is packed with rice, sausage, shrimp, and vegetables. Make sure to save the shrimp shells for the homemade stock.

06/19/2026

GOOD MORNING FITZGERALD/OCILLA!

We will not be set up today for obvious reasons; HOWEVER we are available for deliveries between rain breaks. We have plenty of fish and shrimp available, so please give me a call/text at 229-425-9865 to make arrangements.