Bavaria Sausage

08/24/2026

Highlights for this week!🗞️

Last call for bringing in venison for processing in 2026: After 8/31, you can still bring it in, but we're holding off processing 'til early 2027.

08/21/2026

🚨🚨🚨THIS JUST IN: BAVARIA SAUSAGE IS EXTENDING THEIR 2026 BRAT FRY SEASON 🚨🚨🚨

CALL EVERYONE YOU KNOW RIGHT THIS SECOND TO TELL THEM!!

08/21/2026

Soooo... it's sort of raining, and sort of not raining right now. That being said: Brat Fry for today is ON! 🌦️🌭

We may move inside if it continues to sprinkle as we near our 11am start time. Either way, we'll see you here!

08/10/2026

It was a pleasure hosting German Master Butcher, Robert Schedel from Fleischerschule Augsburg where he specializes in teaching sausage making.
Our conversation began with farm practices and ended with fancy charcuterie boards. We covered everything in between. The only area of disagreement was in the way we trim brats. Bavaria Sausage trims the ends so your first and last bite is meat, not casing.😉
Look for Robert in Fleischerschule Augsburg's videos. We are looking for more reasons to get together in the future!

08/10/2026

Highlights for this week! Come check out our brand new Bavaria cooler bags!

08/08/2026

MOR Bakery MKE has landed at Bavaria Sausage in Fitchburg 🛍️

to all that are participating in the preorder shipments to Madison.

Want to learn more and join the fun, give us a shout 📢

08/07/2026

Brat Fry is today, 11-2! It's.. well, maybe not as beautiful out today as it is in this picture, but we're still cooking!

08/06/2026

August's Brat of the Month is the KAISER WITH CHEESE - it's a smoky, cheesy brat with chunks of ham inside! Try it at Brat Fry on Fridays, or pick up some one pound packs in the deli.

Brat fry is tomorrow 11-2... see you there!

08/03/2026

Highlights for this week!

07/31/2026