MontAsia

MontAsia Half Montana, Half Malaysia, All Good! We serve fresh, delicious comfort food in Fishtail, MT She's been in Montana since the late 90's. We take food seriously.
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Chef Lee has over 20 years of experience in kitchens, from New Mexico to Colorado, from France to Malaysia. He's taken classes at Kendall College, the Arts Institute of Chicago, and Johnson and Wales. Yokie is from Melaka, Malaysia, where the family still owns and operate a hostel, a hotel, and a durian plantation. Rose is our amazing daughter, and she is usually running the cashier station, as sh

e has been since she was twelve years old. This is our passion project. We are fanatical about our food. We brew our own soy sauce. We make our own sauces, including our famous House Red Chile Sauce. We bring in high quality ingredients, and we treat them with love and respect. We hope you enjoy!

1) New ad 😊 We’ve done so much this year to become one of the best gin bars in the world. Come check it out!2) Miller Ra...
06/15/2026

1) New ad 😊 We’ve done so much this year to become one of the best gin bars in the world. Come check it out!
2) Miller Ranch Beef has some insane genetics 🧬❤️❤️ Look at this marbling!
Come try a
3) Kaiju Corner is going off! We installed a sky light & the fountain and the money tree look amazing in the light now.
4,5) The decorations were ordered for
Kaiju Corner have resulted in the
best shipping updates 🤣🤣🤣

05/13/2026

Willie's Batch One is
0ur review #1! Willie's Distillery, Inc. distilled their first gin, and we snagged a case. First of many gin reviews. Stay tuned. We've got some great interviews, tutorials, and lots of good reviews coming. Better yet, swing by MontAsia, one hell of a and pick out a new favorite gin!

How it started: a shed in Cooke City and a bucket list goal. How it's going: our first billboard! Chef went on Chopped, ...
04/17/2026

How it started: a shed in Cooke City and a bucket list goal.
How it's going: our first billboard! Chef went on Chopped, snagged a James Beard Foundation nod for Best Chef, and a whole new family of friends and regulars down here in Fishtail.
Yokie's rarely here anymore- but if you want to catch her best odds are around 7:30, when we take a shift drink.
Rose is here, but only for 64 more shifts 😢then she moves to New York City! She's pursuing her dance career out there.
Chef and Vinnie are ALWAYS here, same for Payday, our rockstar bartender, and we just made two new hires today. Come in and hang out with the old timers while you still can and meet the new kids who are going to take MontAsia through the next decade.
We love you guys! Thanks for all the support!

Address

15 W. Main
Fishtail, MT
59028

Opening Hours

Monday 4:06pm - 8pm
Thursday 4:06pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

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