06/15/2025
Dad’s Fore! 🏌️♂️
This weekend’s four-course Father’s Day menu was a thoughtful expression of craft and seasonality! A quiet nod to the ones who raised us.
•Biscuit service
buttermilk biscuits, strawberry butter, seasonal jam, poblano jelly
•Crab cake benedict
citrus crab cake, quail egg, bacon chive hollandaise
•Grassfed NY strip
Fischer Farms steak, potato roti, béarnaise
•Chocolate cake (GF)
dark chocolate cake, espresso mousse, blood orange sorbet
Thank you to everyone who joined us.
Reservations now open for next weekend.