09/30/2026
Another one of my homesteading attempts this year was to make ketchup using tomatoes from our garden. We did not have a bumper crop of tomatoes like we usually do- we had just enough for one batch of salsa & one batch of ketchup. Yes! I’m proud of my 5 jars of ketchup! It’s delicious if I do say so myself😉
Do you preserve, can, pickle, ferment…? If so, what? Please share!