09/25/2026
Chef has some beautiful features hitting the menu this weekend.
Cioppino with bay scallops, shrimp and monk fish topped with a garlic-and-saffron-infused rouille
&
Burrata with roasted tomatoes and sweet peppers
Dinner reservations are strongly recommended: linktr.ee/barringersdoorcounty.
Wed–Sun, Lunch: 12 - 3, Dinner 4–9 p.m.