Chino BBQ

Name: Chino BBQ
Address: Fillmore, CA, 93015, US
Telephone: +1 267-719-3557
Price range: $$

Limp brisket is touring Fillmore again.

• Southern-Style BBQ
• Supper Club
• Private Events

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12/15/2022

Took a break from my day job to cater an employee appreciation luncheon for about 20 great people at Point Mugu. Thank you for having me and showing me so much love!

• Brisket, Italian sausage, chicken drumsticks, and baked beans, all smoked over hickory and red oak
• Apple smoked gouda and green chile macaroni and cheese
• Southern style green beans
• Southern style coleslaw
• Brioche dinner rolls
• Whipped honey butter
• House made BBQ sauce, hot sauce (Green Crack), and Hot Shake

#🥩 #🐄 #🐮

09/07/2022

It's time for a ! We have 3 small batches of fermented hot sauce available, along with a new batch of . PM for details before they're gone.

08/27/2022

I just snagged some fresh local organic Fresno peppers from Roan Mills in downtown Fillmore. They also had the biggest and most beautiful bell peppers I've ever seen! I'm about to make a pepper mash with some homegrown organic garlic and ferment these for a few weeks for a new Fresno garlic hot sauce. If that sounds good to you, give us a follow or sign up for our mailing list to be the first to know when the sauce is available!

08/11/2022

Here's a sneak peek behind the scenes of the beginning of a big batch of Green Crack. Nearly 4 lbs of jalapenos going to ferment for a while.

08/04/2022

Bring me back to this amazing event where we catered a holiday party/bottle share for ! Perfect smoked brisket and a few chickens.

#🥩 #🐄 #🐮

07/30/2022

If you guys like jerky, check out my guy at .jerky. These flavors are incredibly good!

07/29/2022

Snake River Farms wagyu tri-tip smoked over red oak. Truly a thing of beauty!

07/24/2022

This is the first batch of a brew day collaboration sauce with . Fermented jalapeños, fresh serranos, garlic, a bite of lime, and a few other secret ingredients make this as addictive as it sounds. Good on just about anything, but engineered for tacos and burritos. Get yourself some Green Crack right now!

07/10/2022

The last batch of Hot Shake sold out immediately, so I've got another fresh one ready for you! If you like it spicy, you need this in your life.

06/27/2022

Do you love to feel the burn? A delicious blend of spices — including a heavy dose of ghost, scorpion, and reaper powder — Hot Shake is perfect for bringing anything up a notch! Excellent on pizza, popcorn, fried chicken, french fries, vegetables, and everything else! DM for details.

05/23/2022

Catered a fun private party for about 20 friends last week. Smoked a few racks of ribs, a bunch of chicken legs, and baked beans, all over apple wood. I made some macaroni and cheese from scratch using monterey jack and Oaxaca cheese that I previously cold smoked back in December. Also made some southern style coleslaw. All BBQ sauces were homemade.

I always love cooking for people! If you're having an event that you need some food for, hit me up!

(Tri-tip and potato salad pictured were not mine)

04/19/2022

Smoking on the big guy is fun and easy, but sometimes you need a quick smoke on the old Weber Grills Performer. Here's the half ham I did for Easter using the snake method using charcoal briquettes and apple chunks.

Address

Fillmore, CA
93015

Telephone

+1 267-719-3557

Website

http://linktr.ee/chinobbq

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