The Fly Trap: a finer diner

09/25/2026

Specials!!!

The David Hidalgo

A chili spiced buffalo meatloaf sandwich with jack cheese, a sunny egg and a creamy avocado, poblano and lime salsa served up on a house roll. Pick a side!

The Jean Reno

Eggs how you like ‘em on a smoking aubergine and chickpea tagine. With couscous feta cake and a harissa yogurt. Toast? Yup!

09/18/2026

SPECIALS!

The Matarazzo
A breakfast carbonara?
Bucatini pasta, crispy lardons, creamy cheese sauce, sunny egg, Parmesan and a Calabrian chili oil.

The Hong Chau
A rumble of Burmese tofu with roasted mushrooms, baby Yu choy, snap peas and sweet herbs tossed in a tamarind, lemongrass curry topped with fried lotus chips. Browns and toast.

09/11/2026

The Emilio Delgado

Two eggs how you like ‘em sitting atop bowl of chicken and white bean chili verde, a cheesy quesadilla, roasted corn salsa and sour cream.

The Lake Plains
A roasted root vegetable hash with feta, greens and balsamic onions, two eggs and princess Mel’s fried sage leaves; toast.

09/06/2026

09/04/2026

⚡️⚡️Specials⚡️⚡️

The Diaspora
House made Hmong style lemongrass pork sausage, eggs how you like ‘em and red chili baby bok choy on a bed of ginger congee. How about toast?

Che Figata!
A rumble of eggs with broccoli rabe, oven dried tomato and red onion. Topped with whipped Asiago and ricotta and Italian chili crisp; browns and toast.

08/28/2026

Specials!

The Summer Bishil

Chana dal, gunpowder spice roasted sweet potatoes, spinach, mushrooms and paneer cheese rolled up in a whole wheat wrap with a dollop of cashew mint chutney.

The Carl Weathers

Creole shrimp and roasted corn cakes served up with eggs how you like ‘em, green tomato cocktail sauce and field greens tossed in tomato vinaigrette; yup, toast!

08/21/2026

Specials!!

The Stanley Kowalski
It’s a fried bologna sandwich! House made, smoked thick-cut and green chili infused on a bun with cowboy candy, pickled onion, BBQ aioli, ‘merican cheese, a sunny egg, lettuce and tomato; pick your side!

The Eastern Seaboard
Two eggs how you like ‘em sitting on a crispy scallion flatbread topped with a cilantro, cucumber and yuzu salad, toasted sesame and a sweet gochujang drizzle.

08/14/2026

Well, well, well…it’s that time…🦀🦀

💨The Renault 5💨

Sweet and sour cream stuffed crepes with gingered plum compote, pistachio crumble and whipped cream.

🦀🦀🦀🦀🦀
The Amphicar 770

It’s a crab rangoon omelette! Crab, scallions, cream cheese and spinach snugged into an omelette with crispy wontons and duck sauce; browns and toast.

08/07/2026

It’s that time again!

The Malaka
House made chicken gyro sausage served up with eggs how you like ‘em on a schmear of favosalata. Topped with a cucumber, tomato and feta cream; comes with pita.

The Sloppy Toad
Pecan smoked bbq pulled mushroom sandwich on a house roll with jack cheese, caramelized onion, tomato and a Fresno vinegar slaw; pick your side!

08/01/2026

¡Especiales!

The Cuban Croque Señora
Grilled sourdough stuffed with ham, roast pork, Swiss, mustard and pickle. Broiled with a mojo mornay and topped with a sunny egg. Pick a side.

La Spazzatura
Roasted portobello, fennel, onion, greens and tomatoes hashed together with house spuds. Topped with melty mozzarella, eggs and arugula pesto. Toast!