Russell's

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Russell's Chef/Owner Russell Ping opened Russell’s in Fenton with his mother Kate in 2006. The restaurant offer Russell’s is your neighborhood café and bakery.
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We have taken the principles of farm-to-table cooking to create a gourmet, home-spun menu of signature sweets, savory comfort classics, creative sandwiches, 100%-from-scratch St. Louis wedding cakes & café favorites. Russell Cafe and Bakery believes in an uncomplicated style of cooking because our quality ingredients speak for themselves.

Tonight’s Sea Bass: Roasted Pistachio Pesto ,Mushroom & Chili Orzo, Arugula & Pickled Shallot Vinaigrette.
10/09/2026

Tonight’s Sea Bass: Roasted Pistachio Pesto ,
Mushroom & Chili Orzo, Arugula & Pickled Shallot Vinaigrette.

10/08/2026

Also known as braise and soup season. Come see us tonight. Reservations on Wednesday & Thursday receive a $10.00 gift certificate to use next time. See you at 5:00.

COME JOIN THE OG RUSSELL’S TEAM!We’re hiring at Russell’s Café & Bakery in Fenton and looking for a few great people to ...
10/04/2026

COME JOIN THE OG RUSSELL’S TEAM!

We’re hiring at Russell’s Café & Bakery in Fenton and looking for a few great people to join our kitchen team.

Full & part-time kitchen positions available.

Great pay. Fantastic team. And best of all, no late kitchen hours.

Interested? Send us a message or email [email protected].

10/02/2026

New menu! See you at 5:00.

New menu starts tonight!We’re hoping this new fall menu brings some cooler weather along with it. It’s time for patio ev...
10/01/2026

New menu starts tonight!

We’re hoping this new fall menu brings some cooler weather along with it. It’s time for patio evenings, fire pits, blankets outside, and some good fall food.

Wenneman Double-Cut Pork Chop
Creamy Gruyère polenta, green beans with white wine-simmered apricot, toasted sesame, and pork jus.

Come check out the new menu tonight. Grab a seat inside or settle in on the patio.

See you for dinner. We’re here till 9:00.

Whipped Ricotta: Caramelized Delicata Squash, Crispy Soppressata, C***r Vinaigrette, Grilled Focaccia
09/17/2026

Whipped Ricotta:
Caramelized Delicata Squash, Crispy Soppressata, C***r Vinaigrette, Grilled Focaccia

September is often a slower month for restaurants. Summer has wound down, kids are back in school, and everyone is settl...
09/15/2026

September is often a slower month for restaurants. Summer has wound down, kids are back in school, and everyone is settling into a new routine.

But we love welcoming you to Russell’s on a weeknight, whether it’s for a little midweek escape, a family dinner, or a Wednesday night date.

So, for the next two weeks, we’re offering a little extra incentive to stop in for dinner. Make a reservation for Wednesday or Thursday, dine with us, and we’ll send you home with a $10 Russell’s gift card for a future visit.

Come have dinner with us and leave with a little something for next time. We’d love to see you.

Available Wednesday, September 16; Thursday, September 17; Wednesday, September 23; and Thursday, September 24.

Reservations are available through the link in our bio or on OpenTable

One $10 gift card per completed reservation. Gift card may not be used on the evening it is received.

Tonight’s Fish: Pan Seared Sea Bass, Herb Orzo, Caramelized Local Carrots w/ Sherry Vinegar, White W**e & Capers
09/11/2026

Tonight’s Fish: Pan Seared Sea Bass, Herb Orzo, Caramelized Local Carrots w/ Sherry Vinegar, White W**e & Capers

Come in tonight for our Three-Course Weeknight Dinner!Choice of salad, select entrée & dessert — $45 per person.Wednesda...
09/10/2026

Come in tonight for our Three-Course Weeknight Dinner!

Choice of salad, select entrée & dessert — $45 per person.

Wednesday & Thursday at Macklind

Prepping away. See you tonight!
09/09/2026

Prepping away. See you tonight!

Address

952 Brookwood Center
Fenton, MO
63026

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 9am - 3pm

Telephone

+16363438900

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