Honey Bear Vietnamese Sandwich

02/22/2021

House special Banh mi.

01/26/2021

Garlic buttered chicken wings.

01/20/2021

Lunch orders are being prepared and ready for delivery! We have included a direct link to our GRUBHUB page in our bio!

Have a GREAT Wednesday!

01/19/2021

We hope your weekend has been great! It has been wonderful serving all of you!

We are open until 7PM tonight, so stop by or order online on GRUBHUB!

Our website is now LIVE! Link is in our Bio!

Thank You!

01/19/2021

01/19/2021

Spring Rolls and Noodles ready for takeout!

We are open until 8PM today..Stop by, call ahead, or find us on GRUBHUB!

Thank You!!

01/19/2021

Good Morning! We are currently in the kitchen, preparing all of our fresh ingredients for the day!

We are open from 10AM-8PM today, and will be offering in store service, call ahead orders, and GRUBHUB deliveries throughout the entire day!

Have a GREAT Tuesday!

01/18/2021

Honey Bear Vietnamese Sandwich

Bánh Mì is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine sandwich and served as a meal. 

This is our famous Honey Bear Smoked Prime Rib Banh Mi (Banh Mi Bo Hun Khoi)!

01/18/2021

We also feature our Honey Bear House Dishes! This is our Chow Mein with Prawns!

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01/18/2021

We use fresh ingredients daily, to ensure the highest quality dining experience for our customers.

We offer many different proteins including Grilled Chicken, Shredded Chicken, Smoked Prime Rib Beef, Grilled Pork, Shredded Pork, BBQ Pork Belly, Pork Meatballs, Sardines, Prawns, Tofu, Op La (Egg), Vietnamese Sausage, Smoked Mesquite Chicken, Cured Pork, Roasted Pork, and Smoked BBQ Pork!

We are open Monday-Saturday 10AM-8PM and Sunday 11AM-7PM, so please stop by our restaurant or order online with GRUBHUB!!

We look forward to sharing our passion for exceptional food and service with you! THANK YOU!!

01/18/2021

Chef Trinh preparing our Chow Mein with Prawns!