Circa 1800

Circa 1800 📍Locally Focused New Southern Cuisine
🥃 Southern Boujee Lager & Signature Cocktails
🖤 The Waiting Room at 106

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Thursday nights are for steak! Join us tonight from 5:00–9:00 for a 10 oz. ribeye topped with squash casserole butter, s...
08/27/2026

Thursday nights are for steak! Join us tonight from 5:00–9:00 for a 10 oz. ribeye topped with squash casserole butter, served alongside a classic baked potato. Finish the night with something sweet, a lemon bar with basil ice cream.

Come spend your Thursday night with us and we’ll take care of the rest.

Our Filet Tips feature tender grilled filet mignon bites tossed in a sweet marinade, served with rice, green beans, and ...
08/21/2026

Our Filet Tips feature tender grilled filet mignon bites tossed in a sweet marinade, served with rice, green beans, and our signature Circa Bear Sauce. A satisfying lunch that’s hearty without slowing you down.

Join us today for lunch from 11:00 AM–2:00 PM.

Filet finished with Parmesan & Asiago, served with creamed collards and mashed potatoes.Finish the night with blackberry...
08/20/2026

Filet finished with Parmesan & Asiago, served with creamed collards and mashed potatoes.

Finish the night with blackberry cobbler and ice cream.

Tonight’s the night. Join us for Steak Night. 5:00-9:00!

Our Shrimp & Grits features sautéed shrimp, a crispy stone-ground grit cake, bacon-braised collards, sweet Vidalia onion...
08/19/2026

Our Shrimp & Grits features sautéed shrimp, a crispy stone-ground grit cake, bacon-braised collards, sweet Vidalia onions, creamy cheddar sauce, and fresh scallions. Rich, comforting, and made with Carolina roots in every bite.

Join us for lunch today from 11:00 AM–2:00 PM.

A Southern classic, piled high. Our Southern Fry Basket is loaded with crispy Atlantic flounder, shrimp, fries, hushpupp...
08/14/2026

A Southern classic, piled high. Our Southern Fry Basket is loaded with crispy Atlantic flounder, shrimp, fries, hushpuppies, collard slaw, and a spicy green tomato tartar sauce for dipping. Everything you want in a Southern lunch, all on one plate.

Join us today for lunch from 11:00 AM–2:00 PM.

It's STEAK NIGHT!!! Tonight's feature is Picanha, Brazilian style, served with black beans, basmati rice and a Brazili...
08/13/2026

It's STEAK NIGHT!!! Tonight's feature is Picanha, Brazilian style, served with black beans, basmati rice and a Brazilian salsa. Steak night starts at 5:00 and they sell out fast. So get to samba-ing up to Circa before time runs out. Come on in ya'll.💋

Crispy fried chicken tenders glazed with red pepper jelly, served over creamy Chardonnay mac & cheese with bacon-braised...
08/13/2026

Crispy fried chicken tenders glazed with red pepper jelly, served over creamy Chardonnay mac & cheese with bacon-braised collards. It’s rich, comforting, and packed with bold Southern flavor.

Join us for lunch today from 11:00 AM–2:00 PM.

Summer is served. 🫐🍑 Our Summer Salad brings together mixed greens, fresh blueberries, macerated peaches, goat cheese, a...
08/12/2026

Summer is served. 🫐🍑 Our Summer Salad brings together mixed greens, fresh blueberries, macerated peaches, goat cheese, and a bright shrub dressing for a light, refreshing lunch that’s full of seasonal flavor.

Join us for lunch today from 11:00 AM–2:00 PM.

A fresh take on a classic. Our BLT Dip is served chilled with tomatoes, cream cheese, ranch, Duke’s mayo, cheddar, romai...
08/07/2026

A fresh take on a classic. Our BLT Dip is served chilled with tomatoes, cream cheese, ranch, Duke’s mayo, cheddar, romaine, and green onions, paired with our house-made chips for the perfect midday bite.

Join us for lunch today from 11:00 AM–2:00 PM.

Steak frites are one of my favorite dinners, absolute perfection. Tonight's steak night features a 10oz NY strip topped...
08/06/2026

Steak frites are one of my favorite dinners, absolute perfection. Tonight's steak night features a 10oz NY strip topped with a classic chimichurri, cojita dusted fries and Vivian Howards's kitchen sink mayo to dip. Finishing dinner off with a slice of key lime pie. You better get here early because Brandy's favorite things steak feature is gonna sell out! See you at 5:00. 💋💋💋

Address

108 Person Street
Fayetteville, NC
28301

Opening Hours

Wednesday 5pm - 9pm
Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 9:30pm
Saturday 10am - 2pm
5pm - 9:30pm
Sunday 10am - 2:30pm

Telephone

+19105684725

Website

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