Circa 1800

Circa 1800 📍Locally Focused New Southern Cuisine
🥃 Southern Boujee Lager & Signature Cocktails
🖤 The Waiting Room at 106

(1559)

Nothing says Southern comfort quite like Fried Green Tomatoes. Local tomatoes are coated in a crispy panko crust and ser...
06/07/2026

Nothing says Southern comfort quite like Fried Green Tomatoes. Local tomatoes are coated in a crispy panko crust and served with our Duke’s scallion ranch for the perfect balance of crunch and tang.

Grab a table, order a round, and start brunch the right way.

Brunch is served from 10:00-2:30!

Fresh NC oysters are topped with Worcestershire butter, garlic, lemon, and panko, then finished with frizzled collards f...
06/06/2026

Fresh NC oysters are topped with Worcestershire butter, garlic, lemon, and panko, then finished with frizzled collards for a rich, savory bite with plenty of Southern character.

Join us tonight and start your meal with a plate worth savoring.

Dinner is served from 5:00-9:30!

Our Chicken & Toast is the perfect blend of sweet and savory—crispy chicken tenders served on Superior Bakery brioche wi...
06/06/2026

Our Chicken & Toast is the perfect blend of sweet and savory—crispy chicken tenders served on Superior Bakery brioche with whipped molasses butter, buttermilk syrup, and a dusting of powdered sugar.

A little indulgence never hurt anyone. Join us for brunch and dig in.

Brunch is on from 10:00-2:00!

Tonight’s Lamb Piccata features pan-fried lamb finished with lemon, white wine, and capers, served alongside asparagus a...
06/05/2026

Tonight’s Lamb Piccata features pan-fried lamb finished with lemon, white wine, and capers, served alongside asparagus and creamy Carolina Gold risotto with fresh herbs.

Bright, savory, and perfectly balanced—an elegant way to spend your evening.

Dinner is served from 5:00-9:30!

Our White Gumbo is loaded with crawfish, blackened NC catfish, andouille sausage, and the Holy Trinity, all simmered in ...
06/05/2026

Our White Gumbo is loaded with crawfish, blackened NC catfish, andouille sausage, and the Holy Trinity, all simmered in a rich potlikker broth and served over crab rice with green onions.

A hearty Southern bowl packed with coastal flavor and just the right amount of comfort.

Lunch is on from 11:00-2:00!

Join us for steak night! Seared 8oz hanger steak / fluffy, Carolina gold rice / Southern stir-fried vegetables / pickl...
06/04/2026

Join us for steak night! Seared 8oz hanger steak /
fluffy, Carolina gold rice /
Southern stir-fried vegetables /
pickled chili /
North Cackalacky teriyaki broth and finish it off with
Matcha cheesecake /
Drizzled honey /
Chocolate dipped fortune cookie See y'all at 5:00.

A cocktail worth slowing down for.The Leap combines Weldon Mills Vodka, our house-infused butterfly pea gin, elderflower...
06/03/2026

A cocktail worth slowing down for.

The Leap combines Weldon Mills Vodka, our house-infused butterfly pea gin, elderflower, lemon, and dry vermouth for a bright, floral sip with a striking color and a smooth finish.

Join us for dinner tonight from 5:00–9:00.

Perfect patio weather for brunch today! Come see us from 10:00-2:30.
05/31/2026

Perfect patio weather for brunch today! Come see us from 10:00-2:30.

Dinner plans just got better. Jalapeno Popper Dip is on tonight with cream cheese, sour cream, pepper jack, jalapenos, b...
05/29/2026

Dinner plans just got better. Jalapeno Popper Dip is on tonight with cream cheese, sour cream, pepper jack, jalapenos, bacon, panko, hot honey, and crispy wonton chips for dipping. The kind of appetizer that disappears before the entrees even hit the table.

Dinner service from 5:00-10:00.

Address

108 Person Street
Fayetteville, NC
28301

Opening Hours

Wednesday 5pm - 9pm
Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 9:30pm
Saturday 10am - 2pm
5pm - 9:30pm
Sunday 10am - 2:30pm

Telephone

+19105684725

Website

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