Bocca Fayetteville

05/11/2026

Now Hiring
Hosts and Dishwashers!
Apply online at BoccaNWA.com.
— Now that school is out, some staff have left for the summer and we have positions available.
Come join our team! —

An Italian restaurant offering fresh ingredients and house-made pastas, sauces, breads, mozzarella, and wood-fired pizzas.

05/11/2026

We will be closed today — Monday, May 11 —
for Spring Cleaning
& Maintenance Repairs.
We’ll be back open tomorrow at 5 p.m.!

04/24/2026

Our appetizer special this weekend is a housemade Burrata with roasted golden and red beets, arugula, fresh basil, balsamic drizzle.

04/23/2026

Weekend Specials start tonight! 🎉
We're kicking off the weekend with some beautiful new dishes — come see us!
🥗 Burrata — House-made burrata, roasted golden and red beets, arugula, fresh basil, balsamic drizzle
🐟 Wood-Fired Red Snapper — with Spaghetti alla Livornese and broccolini
🥩 35-Day Aged 10 oz. Filet — served with bone marrow and wild mushroom risotto paired with a red wine and shallot compound butter

04/18/2026

Come in and let us pour you a glass! This wine is a blend of Sangiovese, Merlot and Cabernet Sauvignon with dried cherry, milk chocolate and light chili aromas and flavors.

04/15/2026

04/15/2026

Start with pan-fried mozzarella and end with tiramisu.
Dinner tonight, handled. Doors open at 5.

03/18/2026

Fresh pasta, made by hand every day. Just like it should be. Come taste the difference! We open at 5 pm.

02/01/2026

Taking limited reservations for Valentines weekend. We keep half of our restaurant available for walk-ins.
Chef has created a fabulous speciality menu that we’ll offer alongside our regular menu.

01/29/2026

01/27/2026

Cabin fever? Us too.
Good news—we're OPEN tonight!
The kitchen is fired up and we can't wait to see you. Come dine with us! 🍝🍷🥃🍺