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Enzo Chef-driven dining concept that blends Northern Italy-inspired cuisine with the modern steakhouse experience.

Offering guests bold flavors, hand-made pastas, choice cuts of steaks, and fresh seafood with an impressive w**e, cocktail, and b**r program.

The Sunday agenda: gather your people, order great pasta and see where the afternoon takes you. Our Casareccie alla Ligu...
10/11/2026

The Sunday agenda: gather your people, order great pasta and see where the afternoon takes you. Our Casareccie alla Ligure is a good place to start.🍝

A well-made cocktail, something good on the table and time set aside for good company. That’s the art of aperitivo, and ...
10/09/2026

A well-made cocktail, something good on the table and time set aside for good company. That’s the art of aperitivo, and a fitting way to welcome the weekend at ENZO. 👏

Before the dining room doors open, the work is already underway. Here's a little look at what getting ready for a great ...
10/08/2026

Before the dining room doors open, the work is already underway. Here's a little look at what getting ready for a great night at ENZO looks like. 👏

📸:

Fall nights call for a proper plate of lasagna. Made from scratch with a whole lot of love, this is the kind of dinner t...
10/06/2026

Fall nights call for a proper plate of lasagna. Made from scratch with a whole lot of love, this is the kind of dinner that makes a night out feel just right. 🍷

Spooky season has officially arrived at ENZO. 🎃Find your best costume and join us for a Halloween night filled with fest...
10/03/2026

Spooky season has officially arrived at ENZO. 🎃

Find your best costume and join us for a Halloween night filled with festive cocktails, spooky décor, tunes from a live DJ and all the ENZO dishes that make a night out worth celebrating.

Come for the food, stay for the party. Reservations are open, and we’ll see you Halloween night.

In one week, we're bringing a first taste of ENZO Midtown to  with a special pasta making class at the Epicurean Theatre...
10/02/2026

In one week, we're bringing a first taste of ENZO Midtown to with a special pasta making class at the Epicurean Theatre. Join us to learn the art of pasta making with Chef Andrea as he shares the technique, precision and unmistakable Italian instinct behind two fresh pasta preparations with sips to pair along the way. 🍷

Head to the link in our bio for more information and to grab your tickets!

If you’ve been admiring the artwork in our dining room from the latest Light & Shadow exhibition, come get a little clos...
10/01/2026

If you’ve been admiring the artwork in our dining room from the latest Light & Shadow exhibition, come get a little closer to the art this Saturday. Join us from 11 a.m. to 1 p.m. for our Make & Mingle Artist Brunch, featuring brunch bites, time with the featured artists and a chance to create a piece of your own. 🖼️

Each guest will customize a hand-cut block print inspired by a favorite flower from Chef Andrea’s garden, creating a one-of-a-kind keepsake to take home.

Curated by our friends at , Light & Shadow features original works available for purchase, bringing depth, texture and plenty of inspiration to the space. 🎨

A seat at the table, four courses and great w**e to bring it all together. 🍷 Join us Thursday, October 29 for a special ...
10/01/2026

A seat at the table, four courses and great w**e to bring it all together. 🍷

Join us Thursday, October 29 for a special Banfi W**e Dinner. Chef Andrea is bringing the flavors of fall to the table with a four-course menu paired with an exceptional lineup of Banfi w**es.

Think Radiatori al Duck Ragu, Costata di Manzo al Rosmarino and more, each paired with a featured pour and designed to showcase the character of every w**e.

Come hungry, come curious, and settle in for an evening of great food, beautiful w**es and a little taste of the Italian countryside. Head to our link in bio for tickets.

Nothing beats a slow fall night, a cozy plate of pasta, a great bottle of w**e and plenty of Parmigiano.🍝🍷
09/30/2026

Nothing beats a slow fall night, a cozy plate of pasta, a great bottle of w**e and plenty of Parmigiano.🍝🍷

When lunch calls for a great sandwich, our New Yorker answers. With prosciutto, Salame Calabrese, mozzarella, tomatoes, ...
09/29/2026

When lunch calls for a great sandwich, our New Yorker answers. With prosciutto, Salame Calabrese, mozzarella, tomatoes, Calabrian aioli, banana pepper and Italian slaw, this handheld might just be your new go-to. 👏

Address

300 Trilith Parkway
Fayetteville, GA
30214

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4:30pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+17707569188

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