Atlas The Restaurant

Atlas The Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Atlas The Restaurant, Restaurant, 208 N Block Avenue, Fayetteville, AR.
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Atlas is an upscale restaurant that pulls inspiration from Chef Elliot’s culinary journeys to tell the story of our world through the language of food and hospitality.

PORK CHOP | Vibrant english pea pesto takes center stage alongside a tender pork chop, paired with pickled golden beets ...
06/08/2026

PORK CHOP | Vibrant english pea pesto takes center stage alongside a tender pork chop, paired with pickled golden beets piled high for a bright crunch. Finished with earthy morel mushrooms, fava beans, new potatoes, and a rich sorghum pork reduction.

Photos: Meredith Mashburn

CORNISH HEN | Pan-roasted Cornish hen paired with earthy morel mushrooms, rich leek fondue, and crisp pole beans. Finish...
06/03/2026

CORNISH HEN | Pan-roasted Cornish hen paired with earthy morel mushrooms, rich leek fondue, and crisp pole beans. Finished with a bright carrot yogurt, fresh dill, and a savory lemon-hen reduction.

Photo: Meredith Mashburn

EAST OR WEST COAST | The weekend is here, and we think that calls for oysters. Are you leaning toward the crisp, clean s...
05/29/2026

EAST OR WEST COAST | The weekend is here, and we think that calls for oysters.
Are you leaning toward the crisp, clean salinity of the East Coast, or the sweet, buttery finish of the West Coast? Tell us, what's your favorite coast? ✨

Photos: Meredith Mashburn

RIBEYE | Grilled over open charcoal for that perfect flame-kissed flavor. Paired with Vesuvio potatoes, pole beans, and ...
05/27/2026

RIBEYE | Grilled over open charcoal for that perfect flame-kissed flavor. Paired with Vesuvio potatoes, pole beans, and earthy king trumpet mushrooms, then finished with a rich Cabernet veal reduction and a melt of bright lemon-chive butter.

Photos: Meredith Mashburn

HEART OF GOLD | Summer in a glass. Smoky mezcal meets the rich, honeyed sweetness of ripe cantaloupe juice. Brightened b...
05/24/2026

HEART OF GOLD | Summer in a glass. Smoky mezcal meets the rich, honeyed sweetness of ripe cantaloupe juice. Brightened by a vibrant orange and green Sichuan peppercorn oleo-saccharum, it’s the ultimate warm-weather sip.

Photos: Meredith Mashburn Photography

SOUND & VISION | Rich chocolate cake and velvety chocolate panna cotta meet the bright, juicy tartness of mango sherbet ...
05/23/2026

SOUND & VISION | Rich chocolate cake and velvety chocolate panna cotta meet the bright, juicy tartness of mango sherbet in this "best of both worlds" dessert. Finished with a mango-chili compote, orange milk crumb, and delicate chili threads for the perfect hint of warmth and crunch.

Photos: Meredith Mashburn

BLACK COD | Savor the delicate texture of black cod, complemented by a sweet and savory miso-sake glaze. Earthy notes of...
05/22/2026

BLACK COD | Savor the delicate texture of black cod, complemented by a sweet and savory miso-sake glaze. Earthy notes of shiitake and herbed barley meet the crisp, bright lift of snap peas, shiso pesto, and a delicate mirin fluid gel.

Pair with a glass of Cadre "Sea Queen" Albariño. Its vibrant coastal salinity and bright citrus notes are a flawless match for the rich umami and delicate greens.

Photos: Meredith Mashburn

STRAWBERRY FEST 2026 | A massive thank you to everyone who came out to support our third annual pop-up! This was officia...
05/20/2026

STRAWBERRY FEST 2026 | A massive thank you to everyone who came out to support our third annual pop-up! This was officially our busiest year yet, and nothing makes us happier than seeing our favorite block packed with friends and neighbors.

An event like this takes a village, and we could not be prouder of our incredible team. They worked tirelessly behind the scenes all week to prep and pull this off seamlessly!

Big love to for keeping the music flowing and the vibes high. Cheers to making next year even bigger!

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STRAWBERRY FEST SUNDAY 🍓| Join us for the third annual strawberry fest! We'll be slinging sandwiches and pouring refresh...
05/15/2026

STRAWBERRY FEST SUNDAY 🍓| Join us for the third annual strawberry fest! We'll be slinging sandwiches and pouring refreshing drinks all day or until we sell out. Doors open at 11:30, and kicks off the vibes at 1:00.

Come hang—we can’t wait to see y’all this weekend!

We are currently looking for a full time host with previous hosting experience! We are seeking someone that is dedicated...
04/29/2026

We are currently looking for a full time host with previous hosting experience! We are seeking someone that is dedicated to hospitality and wanting to learn. Please apply online through our website atlastherestaurant.com or send a resume to our email [email protected].

Address

208 N Block Avenue
Fayetteville, AR
72701

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

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