The Handle Bar + Kitchen

08/31/2026

This week we’re giving a shoutout to Chris, one of the newer additions to the Handlebar + Kitchen crew! A West Virginia native who spent some time living in Florida, Chris eventually made his way back home to the Mountain State with his wife, and we’re pretty glad he did. 😊

Since joining the team, Chris has been absolutely killing it as part of our brunch crew. He jumped right in, works hard, and has quickly become such a great addition around here. When he’s not helping keep brunch running, he’s probably watching a horror movie or playing video games. 🎮👻

We’re lucky to have you on the crew, Chris! Thanks for all you do and for being such a great part of Handlebar + Kitchen. 🍳🚲

08/28/2026

Key Lime Pie got that holler magic 🍋‍🟩🥧 Sweet, tangy, creamy, and gone way too fast.

Come get a slice at Handlebar + Kitchen. 🌲🚲

08/24/2026

We’ll be closed Tuesday, August 25, for some deep cleaning + a fresh reset before the busy fall season! 🧼✨

🚲 Bike Shop + 🍻 Handlebar + Kitchen will be closed, but camping is open as always!

See you soon! 💛

Tomorrow, Tuesday, August 25, Arrowhead Bike Shop and Handlebar + Kitchen will be closed as we take a day to deep clean, refresh, and reset for the busy fall season ahead! We’re giving our spaces a little extra love so we can come back fresh and ready for all the adventures to come. 🚲🍂

🏕️ **Camping will remain open as always!**

Thanks for your understanding, and we’ll see you Wednesday!

08/18/2026

Brew of the Week: Island in the Sky 🍺

Brewed right here in the New River Gorge by Freefolk Brewery, this 5.6% amber ale brings smooth toffee + caramel notes with a crisp finish. Basically, a little taste of the Gorge in every sip. 👀

Come grab one at Handlebar + Kitchen! 🍻

Must be 21+ to purchase or consume alcohol 🍺

08/15/2026

Meet your new brunch obsession: the Croissant Pastry Melt 🥐🍳🔥 Egg, sausage, cheese, lettuce, tomato & mayo, all stacked inside a buttery croissant.

And that little photobomber in the back? 👀 That’s Hops in a Baggie by Bad Shepherd Brewing Co., a pale ale making a cameo in our brunch lineup. 🍺

Brunch is every Saturday & Sunday, 9AM–2PM! Come get your croissant fix. 🥐

Must be 21+ to purchase or consume alcohol. Please enjoy responsibly.

08/11/2026

Sorry, friends! We’re closed today while we get some new things installed and keep growing. 🛠️🌱

Thanks for being patient with us while we make a few improvements behind the scenes. We can’t wait to show you what’s coming!

We’ll be back open tomorrow at 11 AM. See you then! ❤️

08/04/2026

Nobody asked us to make Tuesdays the fried banana pepper day… but it felt right. 🍌 🌶️

Fried banana peppers have officially landed on the menu and they’ll be here every Tuesday. Crispy, tangy, and perfect for sharing (or keeping all to yourself) 😊

07/30/2026

This Saturday, we're handing the taps over to Country Boy Brewing for the evening. Starting at 6, we'll be pouring Country Boy Brewing favorites like Hazy Jumper, Key Lime Cougar Bait, Apple Pie Cider, and Shotgun Wedding.

Whether you're wrapping up a ride, hanging around the campground, or just looking for a good excuse to spend the evening with friends, come grab a pint and see what they're pouring. 🍻

*Please enjoy responsibly. Must be 21+ to purchase or consume alcohol.*

07/28/2026

Some things are worth doing from scratch. 🤌 Never frozen chicken, breaded in-house, hand-cut fries, and zero shortcuts. That's our Nugs & Spuds. Tuesdays are limited menu pepperoni roll days, but our Nugs and Spuds are available all the time 😊

07/25/2026

Good things take time... and the Backwoods BBQ sandwich is proof. 🔥 Our pulled pork is smoked in-house, piled high on a buttery brioche bun with homemade BBQ sauce, coleslaw, and cheddar cheese. It's smoky, messy, and absolutely worth grabbing a few extra napkins for. 🍖🍔