10/07/2026
Whole-fish cooking has deep roots in the coastal food traditions of Nayarit, and Huachinango Pacífico is our way of keeping that tradition at the center of the table.
We start with a whole red snapper, butterfly it, and grill it in a marinade of butter, garlic, chipotle, mustard, and soy sauce. Then we finish it with shrimp, octopus, onions, and yellow peppers in a creamy mustard-mayo marinade and serve with rice and a crisp side salad.
¡Buen provecho! 🐟
