ThaiKota

06/10/2026

05/27/2026

Special 5/27/26
YUM NAM KHAO TOD (spicy crispy rice salad)
Deep fried curried rice mixed with sour pork sausage, pig skin, shredded coconut, lime leaf, ginger, and Thai herbs. Topped with fried peanut and chilies. Served with cabbage and cucumber. 🔥🔥🌶️🌶️

05/21/2026

https://www.theadventuristmagazine.com/city-guides/midwest/the-dakotas/fargo-best-restaurants

Fargo’s best restaurants include James Beard-recognized chefs, wood-fired pizza, Northern Thai curry, raw bar plates, and a new supper club.

05/13/2026

5/13/26 weekly special Pineapple fried rice. This is a popular dish of tourists found around the coast of Thailand. Made with sweet pineapple, golden raisins, crunchy cashews, the spice of yellow curry, and made with chicken. Come and try Gina’s tasty version of this dish.

04/28/2026

Special 4/28/26 Panang Curry 🍛 A rich, creamy, and mildly sweet Thai red curry. Featuring a nutty flavor from peanut and a zesty aroma from kaffir lime leaves. Served with veggies and rice.

04/17/2026

Today we had some visitors photographer Josh Madison and friends. They came in and tried some of our food and interviewed us about our restaurant and our community. They are working on a project where they take portraits of people of the community and making a giant collage. pretty cool heres a link from there project.

https://youtu.be/poOqZ73oVBw?si=kCOhPVzDAcRsr1Al

https://www.instagram.com/communitycollage1?igsh=bzR4N2R5ZDhpamFl

04/15/2026

Special 4/15/26-Pad Prik Kaeng Moo Krob: Crispy pork belly, green bean, garlic, thai chili, sweet bell stir fried ina a red curry and served on top a bed of rice then garnished with the aroma of thinly sliced lime leaf. 🍃 🔥 🌶️ 🐷 🍚 this dish is spicy 🌶️ 🥵

04/13/2026

Happy Songkron Day from ThaiKota
(Thai New Year) celebrate 🎉
💦

04/02/2026

Special 4/2/26(Guay Tiew Tom Yum Hang) This is a dry version of Gina’s famous Tom Yum noodle soup but with no soup!!!!what!!! Fresh rice noodles tossed in a hot and sour sauce infused with a little coconut. Topped with Peanut, sprouts, Onion, cilantro, culantro, chilies and fried garlic pork fat. This dish will take your taste buds for a ride.

03/03/2026

We’re back from Thailand and Vietnam. We are getting ready to open back up starting Wednesday 3/4/26.