08/27/2026
THIS WEEK AT DOMINION ✨
Restaurant Week is still heating up, and last week’s specials are still in full swing! We’ve got some new wine finds, then of course a complimentary Friday tasting with Bryan, and a few hand selected favorites that aren’t going anywhere just yet‼️
Swipe to see what we’ve got for you this weekend/week! ➡️➡️➡️
RESTAURANT WEEK IS STILL ON 🍽️
3 Courses - 5 Dishes - $39 🤯
There’s still time to work your way through all five Restaurant Week specials at Dominion:
| Eggplant Lasagna |
Roasted eggplant layered with whipped ricotta, roasted root vegetables, and our house-made red sauce. Comforting, rich, and completely meat-free.
| Creole Dirty Fried Rice |
Brick House ground beef, and Berkshire pork belly, finished with our house-made sriracha sweet & sour. Savory, subtly spicy, and a little messy in the best way.
| Ravioli |
Filled with smoked beef cheek and finished with herb butter, Chardonnay, and shaved Parmesan. Rich, smoky, and built for anyone who thinks pasta should have some weight behind it.
| Focaccia Donuts |
Savory focaccia gets the donut treatment, served with olive & garlic dip, smoked crème fraîche, balsamic glaze, and shaved Parmesan.
| Tiramisu Ice Cream Sundae |
Tiramisu and coffee ice cream finished with cocoa powder, Piroline, and whipped cream. Basically, tiramisu decided it wasn’t indulgent enough already.
FRIDAY WINE TASTING 🍷
August 28 • 5–7 PM
Bryan is opening up five bottles from four different corners of the wine world:
🇪🇸 Tulonio Rioja Blanco
Floral and crisp, with grapefruit and mineral notes.
🇭🇷 Erdut Graševina
Apple, pear, citrus, and a rounded, harmonious palate.
🇫🇷 Maître de Chai Kierkegaard Chenin Blanc
Creamy and vibrant, with floral, pear, and lime notes.
🇫🇷 Bruno Debize La Desse Blanc
Saline, citrusy, precise, and refreshing.
🇮🇹 Tenuta Villa Bucci Pongelli
Juicy cherry, rosemary, pepper, and earthy character.
Taste all five Friday from 5–7 PM, and get 10% off the featured wines.
Auntsfield Sauvignon Blanc -
Marlborough Sauvignon Blanc is known for its bright acidity and distinctive character, but Auntsfield has some history behind it.
The estate sits on the site where David